Bhandare Wale Aloo Tamatar
Bhandare wale aloo tamatar is the temple-kitchen potato curry, made without onion or garlic and thin enough to serve to a crowd.
Vegetarian recipes
620 vegetarian recipes, every one with the full ingredients and method on the page. Page 2 of 11.
Bhapa Doi
Bhapa doi is a Bengali steamed yogurt dessert made with hung curd, condensed milk, cardamom and saffron.
Bihari Pedakiya
Bihari pedakiya is a Teej and Chhath pastry filled with roasted suji, dry coconut, powdered sugar and cardamom, then fried crisp.
Bihari Thekua
Thekua fries a stiff wheat and jaggery dough into hard biscuits, made for Chhath.
Bisi Bele Bath
Bisi bele bath cooks rice, dal and vegetables together with a Karnataka spice blend into one thick pot.
Bombay Karachi Halwa
Karachi halwa sets cornflour with sugar into a chewy, translucent block studded with nuts.
Bombay Masala Toast Sandwich
Bombay masala toast layers spiced potato and vegetables between bread and presses it on a griddle.
Brazilian Tapioca Crepes
Brazilian Tapioca Crepes are flexible stovetop tapioca-starch crepes filled with melted mozzarella and served warm.
Brigadeiro (Brazilian Chocolate Truffles)
A classic Brazilian party sweet made by cooking condensed milk, cocoa, and butter into soft chocolate truffles.
Cacio e Pepe
Cacio e pepe is a Roman pasta with Pecorino Romano, toasted black pepper, and starchy pasta water worked into a creamy sauce.
Cafe Style Brownie Freakshake
Cafe Style Brownie Freakshake blends fudgy brownie, vanilla ice cream, milk, and chocolate syrup into a thick decorated shake.
Cafe Style Cheesy Corn Cigars
Cheesy corn cigars roll corn and cheese in pastry sheets and fry them into thin sticks.
Cafe Style Cheesy Corn Palak
Cheesy corn palak melts cheese into a spinach and sweet corn base, a cafe dish rather than a traditional one.
Cafe Style Garlic Butter Rice
Garlic butter rice tosses cooked rice through garlic softened in butter, a cafe dish rather than a traditional one.
Cafe Style Mushroom Ghee Roast Gravy
Mushroom ghee roast cooks mushrooms in the Mangalorean ghee roast masala, sharp with tamarind and dried chilli.
Cafe Style Tiramisu Cold Coffee
Cafe Style Tiramisu Cold Coffee blends instant coffee, chilled milk, mascarpone, sugar syrup, and cocoa into a creamy dessert coffee.
Calzone Napoletano
Calzone Napoletano folds pizza dough around ricotta, mozzarella, tomato, and basil for a golden baked pocket.
Canjica (Brazilian Hominy Coconut Pudding)
A creamy Brazilian hominy pudding simmered with milk, coconut milk, condensed milk, cinnamon, and cloves.
Cannoli Siciliani
Cannoli Siciliani are crisp Sicilian pastry shells filled with chilled sweet ricotta, chocolate, pistachios, and candied orange.
Cantucci Toscani
Cantucci Toscani are twice-baked Tuscan almond biscuits with a dry crunch made for coffee or vin santo.
Caprese Salad
Insalata Caprese layers ripe tomato, soft mozzarella, basil, olive oil, salt, and black pepper for a fresh no-cook Italian salad.
Carrot Cake with Cream Cheese Frosting
Carrot cake with cream cheese frosting is an eggless spiced cake with grated carrots, walnuts and tangy frosting.
Carrot Peas Pulao
Carrot peas pulao cooks rice with carrot and peas, mild enough for a lunchbox.
Chanar Payesh (Paneer Kheer)
Chanar payesh is a Bengali chhena kheer with reduced milk, cardamom and pistachios.
Cheese Aloo Lifafa Paratha
Cheese Aloo Lifafa Paratha is an envelope-folded wheat paratha filled with mashed potato, cheddar, coriander, and green chilli.
Cheese Burst Corn Paratha
Cheese Burst Corn Paratha is a whole wheat paratha stuffed with sweet corn, mozzarella, chilli flakes, and herbs.
Cheese Burst Corn Tikki
Cheese burst corn tikki hides a cheese centre in a corn and potato patty, so it pulls when broken.
Cheese Chilli Garlic Kulcha
Cheese Chilli Garlic Kulcha is a stuffed North Indian tawa bread filled with mozzarella, green chilli, garlic, and coriander.
Cheese Corn Balls
Cheese corn balls bind corn with two cheeses and fry them so the centre pulls when broken.
Cheese Garlic Naan
Cheese Garlic Naan is a stovetop stuffed naan filled with mozzarella, topped with garlic and coriander, and brushed with butter.
Chettinad Mushroom Biryani
Chettinad mushroom biryani layers mushrooms under rice with the region's dark roasted spice blend.
Chhena Poda
Chhena poda bakes fresh chhena with sugar until the outside caramelises, an Odia sweet cooked slowly.
Chilaquiles Verdes
A classic Mexican breakfast-style dish of crisp tortilla chips simmered briefly in salsa verde and finished with crema, queso fresco, onion, and coriander.
Chilli Cheese Toast
Chilli cheese toast melts cheese and green chilli onto bread under a grill.
Chilli Paneer (Dry)
Chilli paneer, dry, fries battered paneer and tosses it with peppers and green chilli.
Chur Chur Naan
Chur chur naan is crushed by hand straight off the griddle so the layers separate and soak up ghee.
Churros with Chocolate
Classic Spanish churros served with thick warm chocolate for dipping.
Classic Aloo Paratha
Classic Aloo Paratha is a Punjabi whole wheat flatbread stuffed with spiced mashed potato and roasted with ghee until crisp.
Classic American Apple Pie
Classic American apple pie bakes firm apples with cinnamon, nutmeg, lemon, and buttery pastry into a sliceable fruit dessert.
Classic Chocolate Mousse (Eggless)
Eggless chocolate mousse is a chilled no-bake dessert made with dark chocolate ganache and folded whipped cream.
Classic Dal Tadka
Dal tadka cooks pigeon peas soft and finishes them with a tempering poured over at the end.
Classic Fruit Tart
Classic fruit tart pairs a crisp shortcrust shell with thick vanilla custard and fresh glazed fruit.
Classic Gobi Pulao
Gobi pulao cooks rice with cauliflower and peas, seasoned with whole spices.
Classic Green Bean Casserole
Classic green bean casserole bakes tender beans in creamy mushroom sauce with a crisp fried onion topping for holiday tables.
Classic Masala Chai
Classic masala chai simmers black tea with ginger, cardamom, cloves, cinnamon, milk, and sugar for a strong spiced Indian tea.
Classic Matar Pulao
Matar pulao cooks rice with green peas and whole spices, about as plain as a pulao gets.
Classic Mishti Doi
Mishti doi sets sweetened milk with yoghurt culture in an earthen pot, which draws out the water as it sets.
Classic Onion Pulao
Onion pulao cooks rice with a large amount of browned onion, which sweetens the whole pot.
Classic Paneer Biryani
Paneer biryani layers marinated paneer under rice and finishes it sealed.
Classic Phirni
Classic phirni is a North Indian ground-rice milk pudding chilled in clay bowls with cardamom, saffron and nuts.
Classic Rice Kheer
Rice kheer simmers rice in milk until the grains break and the milk thickens around them.
Classic Tomato Soup
Classic tomato soup simmers tomato with onion, carrot and garlic, then blends it smooth.
Classic Vegetable Pulao
Vegetable pulao cooks rice and vegetables together in one pot, seasoned with whole spices rather than a masala.
Comforting Dal Khichdi
Dal khichdi cooks rice and mung dal together until soft, the dish people eat when they want nothing complicated.
Comforting Masoor Dal Khichdi
Masoor dal khichdi cooks rice with red lentils, which break down faster than mung and make it softer.
Cream of Mushroom Soup
Cream of mushroom soup blends sauteed mushrooms with milk into a smooth, thick soup.
Creamy Afghani Soya Chaap Tikka
Afghani soya chaap tikka marinates soy chaap in cream and yoghurt, pale rather than red.
Creamy Spinach & Almond Soup
Spinach and almond soup blends ground almonds into the greens, which thickens it without cream.
Creamy Tender Coconut Shake
Creamy Tender Coconut Shake blends soft coconut malai with coconut water, chilled milk, and condensed milk for a dense coastal shake.
Crema Catalana (Catalan Custard)
A Catalan custard infused with cinnamon and citrus, finished with a crisp caramelized sugar top.