Who we are

Amalthea Labs LLP builds and operates Kitchgrow. The company is responsible for the app, the recipe catalogue, the nutrition information and the Kitchgrow Kitchen Journal, and for the standards all of them are held to.

What Kitchgrow does

Most cooking problems are organisational rather than culinary. Deciding what to eat this week, knowing what is already in the cupboard, turning a plan into a shopping list and remembering what worked last time are tasks that repeat every week.

Kitchgrow brings them into one place: weekly meal planning, grocery lists generated from the plan, recipe search, a private cookbook, pantry tracking and household food preferences. It is available on the web and on Android, and your plan, pantry and cookbook stay private to your account.

Our content

  • Recipes. Researched and developed by Amalthea Labs LLP, and reviewed by our Editorial Team before they join the published catalogue.
  • Nutrition information. Calculated per serving from each recipe's ingredients, using USDA FoodData Central and our own research for ingredients it does not adequately cover.
  • Kitchgrow Kitchen Journal. Practical guides to meal planning, shopping, cooking technique and reducing food waste, written by named authors and grounded in cited, recognised sources.

How we review recipes, calculate nutrition, use sources and keep content accurate is set out in our editorial policy.

Leadership

Kitchgrow and the Kitchgrow Kitchen Journal are led by Deepak Wagh, Product Lead at Amalthea Labs LLP. Deepak brings more than sixteen years in digital marketing, demand generation, product development and process design, with a focus on turning complicated activities into repeatable systems and improving them through research, measurement and user feedback. At Kitchgrow, he applies that approach to the everyday work of planning, shopping and cooking.

Contact

For questions about Kitchgrow, our content or your account, write to support@amalthealabs.com. More detail is on our contact page.

Open KitchgrowRead the Kitchen Journal