Crispy Corn Palak Tikki
Corn palak tikki binds sweet corn with spinach and potato into patties.
Vegetarian recipes
617 vegetarian recipes, every one with the full ingredients and method on the page. Page 3 of 11.
Crispy Idli Chilli 65
Idli chilli 65 fries leftover idli and tosses it in a chilli and curry leaf masala.
Crispy Jalebi
Jalebi pipes fermented batter into spirals, fries them and drops them straight into syrup.
Crispy Potato Tacos
Crispy folded Mexican potato tacos filled with seasoned mashed potato and served with lettuce, crema, and queso fresco.
Crispy Sabudana Vada
Sabudana vada binds soaked tapioca with potato and crushed peanuts and fries it into crisp patties.
Crispy Soya Chaap Fry
Crispy soya chaap fry coats soy chaap in spices and fries it until the outside is hard.
Crispy Sweet Shankarpali
Crispy sweet shankarpali is a Maharashtrian Diwali faral snack with flaky fried maida diamonds scented with cardamom.
Crostata alla Marmellata
Crostata alla marmellata is an Italian jam tart with buttery pastry, fruit jam, and a tender lattice top.
Dahi Ke Kabab
Dahi ke kabab set hung yoghurt firm enough to fry, so the outside crisps while the centre stays soft.
Dahi Puri
Dahi puri fills crisp puris with potato and sprouts, then floods them with yoghurt and chutney.
Dahi Wale Aloo
Dahi wale aloo simmers potato in a yoghurt gravy thickened with gram flour, kept just below a boil so it holds.
Dal Ka Pani (Toddler & Comfort Soup)
Dal ka pani is the thin water strained off cooked mung dal, seasoned lightly and given to toddlers and the unwell.
Dal Kachori (Khasta)
Dal kachori fills short pastry with spiced mung dal and fries it until the shell flakes.
Delhi Style Dahi Ke Sholey
Dahi ke sholey wraps spiced hung yoghurt in bread and fries it, so the outside crisps and the filling stays cool.
Delhi Style Tawa Paneer Khurchan
Paneer khurchan shreds paneer and peppers on a hot griddle and scrapes up everything that sticks, which is the point of the dish.
Desi Sabudana Mango Boba
Desi Sabudana Mango Boba uses soaked sabudana pearls under thick chilled mango milk for an Indian-style bubble tea.
Dhaba Style Aloo Soya Pulao
Aloo soya pulao cooks soy chunks with potato into a filling dhaba-style rice.
Dhaba Style Dal Fry
Dal fry cooks the dal into the masala rather than pouring a tempering over it, which is what separates it from dal tadka.
Dhaba Style Lasooni Methi Paneer
Lasooni methi paneer leans hard on garlic and fresh fenugreek, in the dhaba style rather than a creamy restaurant one.
Dhaba Style Lasooni Palak
Lasooni palak is spinach cooked hard with garlic, in the dhaba style rather than a creamy restaurant one.
Dhaba Style Lasooni Paneer Tikka
Lasooni paneer tikka loads the marinade with garlic, in the dhaba style rather than a restaurant one.
Dhaba Style Mix Veg Curry
Mix veg curry cooks whatever vegetables are to hand in a single dhaba-style onion and tomato gravy.
Dhaba Style Soya Chaap Rogan Josh
Soya chaap rogan josh gives soy chaap the Kashmiri treatment, cooked in yoghurt with fennel and dry ginger.
Dharwad Peda
Dharwad peda cooks milk solids until they darken and turn grainy, which is what sets it apart from a plain peda.
Doenjang Jjigae
Doenjang Jjigae is a Korean soybean paste stew simmered with tofu, vegetables, and a savory broth.
Dolmeh Barg-e Mo (Persian Stuffed Grape Leaves)
Persian-style stuffed grape leaves filled with rice, lentils, herbs, raisins, and a sweet-sour finish.
Dry Matar Paneer
Dry matar paneer keeps paneer and peas out of gravy, tossed instead in a thick masala that clings.
Dulce de Leche Biscuit Shake
Dulce de Leche Biscuit Shake is a thick caramel-biscuit milkshake with vanilla ice cream, crushed biscuits, and a dulce de leche drizzle.
Eggless Caramel Custard
Eggless caramel custard is a steamed milk pudding set with custard powder and agar agar over a dark caramel base.
Eggless Fudgy Chocolate Brownie
Eggless fudgy chocolate brownie is a dense cocoa brownie made with yogurt, melted butter and chocolate chips.
Eggless Vanilla Sponge Cake
Eggless vanilla sponge cake is a soft basic tea cake made with curd, oil, vanilla and a gentle cut-and-fold batter.
Eggplant Parmigiana
Melanzane alla parmigiana layers salted eggplant with tomato sauce, mozzarella, basil, and Parmesan for a soft baked Italian main.
Eid Special Sheer Khurma
Eid special sheer khurma is a rich milk, vermicelli, date and nut pudding scented with cardamom, saffron and rose water.
Elaneer Payasam
Elaneer payasam blends tender coconut into milk, served cold.
Elaneer Sherbet (Tender Coconut Cooler)
Elaneer Sherbet is a tender coconut cooler with fresh coconut water, soft malai pieces, condensed milk, and cardamom.
Elote Asado (Mexican Street Corn)
Mexican-style grilled corn coated with a creamy chile-lime topping and finished with cotija cheese.
Enfrijoladas
Oaxaca-style enfrijoladas with corn tortillas dipped in a smooth black bean sauce and topped with queso fresco, crema, onion, and coriander.
Esquites (Mexican Corn Cups)
Mexican street-style corn cups with tender corn, epazote, crema, cotija cheese, chile powder, and lime.
Farali Dahi Vada
Farali dahi vada fries potato and water chestnut dumplings and soaks them in yoghurt.
Farali Khandvi
Farali khandvi rolls a yoghurt and arrowroot batter into thin sheets, replacing the gram flour of the everyday version.
Farali Paneer Bhurji
Farali paneer bhurji is a fasting version of the scramble, seasoned without onion or garlic.
Farali Papaya Sambharo
Papaya sambharo is a quick Gujarati stir-fry of grated raw papaya, tempered with cumin and green chilli.
Farali Pattice
Farali pattice are Gujarati fasting cutlets of potato bound with arrowroot and filled with coconut and peanut.
Farali Rajgira Pithla
Farali rajgira pithla is a quick amaranth flour porridge loosened with buttermilk, for fasting days.
Farali Raw Papaya Halwa
Raw papaya halwa cooks grated green papaya in ghee and milk until it turns soft and translucent.
Farali Sama Dhokla
Farali sama dhokla steams barnyard millet batter into soft squares for fasting days.
Farali Singhara Samosa
Farali samosa uses water chestnut flour for the pastry, so it can be eaten while fasting.
Festive Kesar Thandai
Kesar thandai blends soaked almonds, cashews, pistachios, seeds, saffron, and spices with chilled milk for a festive North Indian drink.
Fresh Fruit Cream
Fresh fruit cream is a chilled Punjabi-style dessert with whipped cream, vanilla and chopped seasonal fruit.
Fresh Pudina Chaas
Fresh Pudina Chaas is a thin mint buttermilk with roasted cumin, black salt, and a small green chilli kick for lunch plates.
Fruit Trifle Pudding
Fruit trifle pudding is a chilled layered dessert with sponge cake, vanilla custard, fruit, jam and whipped cream.
Gajar Ka Halwa
Gajar ka halwa cooks grated carrot down in milk until it darkens, then finishes it with ghee and nuts.
Ghee Mysore Pak
Ghee Mysore pak is a South Indian besan sweet with a porous middle, soft edges and a rich ghee aroma.
Ghee Rice (Neychoru)
Ghee rice cooks short-grain jeerakasala in ghee with whole spices and browned onion, the Malabar partner to a curry.
Gnocchi al Pomodoro
Gnocchi al pomodoro pairs soft potato gnocchi with a simple tomato, garlic, basil, olive oil, and Parmesan sauce.
Goan Sweet Sanna
Goan Sweet Sanna are soft steamed rice and coconut cakes with gentle sweetness and a porous crumb.
Gobi Paratha
Gobi paratha stuffs grated cauliflower into wheat dough, squeezed dry first so it does not tear.
Golden Haldi Doodh (Turmeric Milk)
Golden haldi doodh warms milk with turmeric, black pepper, ginger, ghee, and jaggery for a gently spiced Indian turmeric milk.
Gözleme (Turkish Spinach and Feta Flatbread)
A Turkish griddled flatbread filled with spinach, feta cheese, onion, parsley, and mild spices.
Greek Baklava
Greek baklava stacks buttered phyllo with walnuts, pistachios, cinnamon, and honey syrup for crisp, sticky diamond-shaped pieces.