Greek Fried Cheese
Greek fried cheese saganaki gives halloumi a crisp flour-dusted crust with warm salty cheese, lemon, black pepper, and oregano.
Vegetarian recipes
617 vegetarian recipes, every one with the full ingredients and method on the page. Page 4 of 11.
Grilled Pineapple with Vanilla Ice Cream
Grilled pineapple with vanilla ice cream pairs caramelized cinnamon-brown-sugar pineapple with cold ice cream.
Guava & Pomegranate Chaat Salad
Guava and pomegranate chaat dresses the fruit with chaat masala and mint.
Gudacha Chaha (Jaggery Tea)
Gudacha chaha is a Maharashtrian jaggery tea with black tea, ginger, cardamom, hot milk, and earthy sweetness.
Gujarati Adadiya Pak
Adadiya pak roasts split black gram flour in ghee with jaggery and edible gum into a dense Gujarati winter sweet.
Gujarati Ayurvedic Ukala
Gujarati Ukala is a warm spiced milk with dry ginger, black pepper, cinnamon, and cardamom simmered into a creamy winter drink.
Gujarati Biscuit Bhakri
Gujarati Biscuit Bhakri is a firm whole wheat flatbread rubbed with oil and slow-roasted until crisp and crumbly.
Gujarati Dabka Nu Shaak
Dabka nu shaak drops gram flour dumplings into a Gujarati yoghurt curry where they cook through.
Gujarati Doodhpak
Doodhpak simmers rice in milk until thick, thinner than a kheer and served in a bowl.
Gujarati Farsan & Sprout Chaat
Farsan and sprout chaat tops raw sprouts with Gujarati fried mixture just before eating.
Gujarati Kaju Karela Nu Shaak
Kaju karela nu shaak offsets bitter gourd with cashews and a sweet Gujarati masala.
Gujarati Kansaar
Gujarati kansaar is an auspicious cracked wheat and jaggery sweet finished with hot ghee, cardamom and nutmeg.
Gujarati Kela Nu Shaak
Kela nu shaak cooks ripe banana with tomato and mustard seeds into a sweet-sour Gujarati side.
Gujarati Kesar Mohanthal
Gujarati kesar mohanthal is a grainy besan fudge enriched with ghee, saffron, cardamom, mace and slivered nuts.
Gujarati Khandvi
Khandvi cooks a gram flour and yoghurt batter to a paste, spreads it thin and rolls it into tight spirals.
Gujarati Lasaniya Batata
Lasaniya batata crushes baby potatoes and cooks them with a large amount of garlic and Kashmiri chilli.
Gujarati Lila Chana Nu Shaak
Lila chana nu shaak cooks fresh green chickpeas in a light Gujarati masala while they are in season.
Gujarati Mag Ni Dal Nu Soup
Mag ni dal nu soup is a light Gujarati mung dal broth finished with a mustard and cumin tempering in ghee.
Gujarati Masala Puri (Tikhi Puri)
Gujarati Masala Puri is a crisp spiced whole wheat puri with turmeric, chilli, ajwain, and a firm dough that fries golden.
Gujarati Methi Bhaat
Methi bhaat cooks rice with fresh fenugreek and peas, the leaves lending a light bitterness.
Gujarati Rajwadi Dhokli Nu Shaak
Rajwadi dhokli nu shaak simmers gram flour dhokli in a spiced yoghurt gravy.
Gujarati Rasawala Mag
Rasawala mag is a thin Gujarati whole mung curry, tempered with mustard and cumin and left deliberately brothy.
Gujarati Saragva Nu Soup
Saragva nu soup simmers drumsticks with tomato, the pods scraped at the table for their pulp.
Gujarati Sev Dungri Nu Shaak
Sev dungri nu shaak cooks spring onion with tomato and finishes it with crisp sev at the table.
Gujarati Sukhdi
Sukhdi sets roasted wheat flour with jaggery and ghee into squares that keep for weeks.
Gujarati Surti Ghari
Ghari encases a khoya and nut filling in thin pastry and coats it in ghee, made in Surat for Chandani Padvo.
Gujarati Vaghareli Khichdi
Vaghareli khichdi is a Gujarati khichdi tempered after cooking, so the spices sit on top rather than through it.
Gujarati Vaghareli Moong Dal
Gujarati vaghareli moong dal is a quick yellow mung dal with mustard, cumin, curry leaves and lemon added off the heat.
Gujarati Variyali Doodh
Gujarati Variyali Doodh is a chilled fennel milk with cardamom and sugar, made by soaking, blending, and straining fennel seeds.
Hara Bhara Kabab
Hara bhara kabab binds spinach, peas and potato into green patties and shallow-fries them.
Hariyali Paneer Tikka
Hariyali paneer tikka marinates paneer in a mint and coriander paste that keeps it green.
Hayagreeva Maddi
Hayagreeva maddi is a Karnataka chana dal sweet with jaggery, coconut, ghee, cashews and raisins.
Himalayan Salted Caramel Iced Coffee
Himalayan Salted Caramel Iced Coffee shakes strong coffee, cold milk, dulce de leche, and pink salt into a frothy cafe-style drink.
Homestyle Aloo Paneer
Aloo paneer cooks paneer with potato in a homestyle gravy rather than a restaurant one.
Honey Chilli Potato
Honey chilli potato fries potato batons twice and glazes them in a sweet-hot sauce so they stay crisp.
Horiatiki (Greek Village Salad)
Greek village salad layers tomato, cucumber, peppers, onion, Kalamata olives, feta, oregano, olive oil, and red wine vinegar for a crisp no-cook meal.
Hotteok
Hotteok is a Korean sweet pancake filled with brown sugar, cinnamon, peanuts, walnuts, and sesame, then pan-fried until golden.
Hyderabadi Badam Ki Jali
Badam ki jali shapes almond paste into a lattice, a Hyderabadi sweet made without cooking.
Hyderabadi Bagara Rice
Bagara rice is the plain spiced rice Hyderabadi kitchens serve alongside a salan, not a biryani in itself.
Hyderabadi Double Ka Meetha
Double ka meetha soaks fried bread in saffron milk, the Hyderabadi wedding pudding.
Indo-Chinese Chilli Garlic Fried Rice
Chilli garlic fried rice is the Indo-Chinese street version, hot with green chilli and heavy with garlic.
Indo-Chinese Chilli Paneer Gravy
Chilli paneer gravy is the Indo-Chinese dish in its saucy form, thickened with cornflour rather than served dry.
Indo-Chinese Ginger Basil Iced Tea
Indo-Chinese Ginger Basil Iced Tea is a chilled black tea infused with ginger, basil, honey, and lemon for a bright herbal finish.
Indo-Chinese Paneer Fried Rice
Paneer fried rice tosses cubes of paneer through Indo-Chinese fried rice.
Indori Bhutte Ka Kees
Bhutte ka kees grates fresh corn and cooks it in milk until it thickens, an Indore street dish.
Instant Crispy Butter Chakli
Instant butter chakli is a crisp Diwali faral snack made with rice flour, roasted gram flour, sesame, ajwain and butter.
Instant Gujarati Handvo
Handvo bakes a savoury lentil and vegetable batter into a cake with a crust on both sides.
Instant Kharvas
Instant kharvas is a Maharashtrian steamed milk pudding made with milk, condensed milk, hung curd, cardamom and nutmeg.
Instant Poha Ladoo
Poha ladoo binds roasted flattened rice with jaggery and coconut, ready in minutes.
Instant Rava Idli
Rava idli steams a semolina and yoghurt batter, ready without the overnight fermenting of a rice idli.
Irish Colcannon
A homely Irish colcannon with creamy mashed potatoes, tender cabbage, spring onion, and butter.
Irish Soda Bread
A rustic Irish soda bread made with buttermilk and baking soda for a tender crumb and firm crust.
Jain Anjeer Basundi
Anjeer basundi thickens milk with dried figs, made without onion or garlic.
Jain Apple Mint Kachumber
Apple mint kachumber dresses apple and cucumber with mint, made without onion or garlic.
Jain Bhindi Sambhariya
Bhindi sambhariya stuffs okra with a Gujarati filling of gram flour and coconut before cooking it whole.
Jain Cabbage & Capsicum Sambharo
Sambharo is a Gujarati warm salad, cabbage and capsicum tossed briefly in a mustard tempering so they stay crunchy.
Jain Capsicum Besan
Capsicum besan coats peppers in roasted gram flour, made without onion or garlic.
Jain Chana & Cucumber Salad
Chana and cucumber salad dresses black chickpeas with cucumber and lemon, made without onion or garlic.
Jain Chana Dal Fry
Jain chana dal fry is a no-onion no-garlic Bengal gram dal with tomato, cumin and ghee while the grains stay distinct.
Jain Chana Madra
Jain chana madra is a Himachali festival curry of tender chickpeas simmered in spiced yogurt with ghee, fennel and dry ginger.