Achari Paneer
Achari paneer coats paneer in a tangy pickling masala built on mustard, fennel and nigella seeds.
Vegetarian recipes
617 vegetarian recipes, every one with the full ingredients and method on the page. Page 1 of 11.
Achari Paneer Pulao
Achari paneer pulao cooks rice with paneer and a tangy pickling masala.
Achari Soya Chaap Tikka
Achari soya chaap tikka marinates soy chaap in a tangy pickling masala before charring it.
Adas Polo (Persian Lentil and Raisin Rice)
A comforting Persian lentil rice with sweet raisins, dates, warm spices, and fluffy basmati rice.
Adrak Tulsi Chai
Adrak Tulsi Chai is a North Indian milk tea with crushed ginger and torn tulsi leaves boiled first for a strong kadak flavor.
Affogato al Caffè
Affogato al caffè pours hot espresso over cold vanilla ice cream for a fast Italian dessert with a creamy coffee contrast.
Afghani Soya Chaap Gravy
Afghani soya chaap cooks soy chaap in a white yoghurt and cream gravy with no chilli colour.
Aloo Matar Pulao
Aloo matar pulao cooks rice with potato and peas and little else.
Aloo Mushroom Sookhi Sabzi
Aloo mushroom sookhi sabzi cooks potato with mushrooms until the water has gone and both brown.
Aloo Tikki Chaat
Aloo tikki chaat crisps potato patties and buries them under chutney, yoghurt and sev.
Amrakhand (Mango Shrikhand)
Amrakhand is mango shrikhand made from thick hung curd, mango puree, powdered sugar, saffron, cardamom and nuts.
Amritsari Aloo Kulcha
Amritsari Aloo Kulcha is a stuffed Punjabi maida bread filled with spiced potato, roasted on a tawa, and finished with butter.
Amritsari Bhatura
Amritsari Bhatura is a soft Punjabi fried bread made with rested curd dough that puffs into a hollow, golden shell.
Amritsari Chole Paneer
Amritsari chole paneer adds paneer to dark tea-cooked chickpeas, so the two share one deeply spiced gravy.
Amritsari Maa Ki Dal
Maa ki dal is the Amritsari black gram dal, cooked long and finished with ghee rather than cream.
Amritsari Peda Lassi
Amritsari Peda Lassi is a thick Punjabi sweet lassi with khoya, cardamom, chilled curd, and slivered almonds.
Amritsari Street Style Soya Nutri
Amritsari soya nutri is a street-style dish using both soy chunks and granules in one thick, heavily spiced masala.
Andhra Tomato Pappu
Tomato pappu cooks pigeon peas with a large amount of tomato, thinner and sourer than a northern dal.
Apam Balik (Malaysian Peanut Pancake)
A Malaysian apam balik pancake with crisp edges, soft center, peanuts, sugar, and sweet corn.
Arancini di Riso
Arancini di riso are Sicilian fried rice balls with Parmesan, peas, mozzarella, a breadcrumb crust, and a crisp golden shell.
Ash Reshteh (Persian Noodle and Herb Soup)
A hearty Persian soup with herbs, legumes, reshteh noodles, and a tangy kashk finish.
Authentic Bihari Litti
Authentic Bihari Litti is a roasted whole wheat ball stuffed with tangy sattu, mustard oil, onion, garlic, chilli, and herbs.
Authentic Hyderabadi Irani Chai
Hyderabadi Irani Chai is a rich cafe-style tea made with a slow dum decoction and separately reduced sweet milk.
Authentic Mathura Peda
Mathura peda cooks khoya until it darkens, then shapes it into flat rounds pressed with a thumb.
Aval Payasam
Aval payasam simmers flattened rice in milk with jaggery.
Awadhi Beetroot Galouti Kebab
Beetroot galouti kebab uses the Awadhi method on beetroot, ground fine and bound with roasted gram flour so it melts on the tongue.
Awadhi Dal Sultani
Awadhi dal sultani is a smooth pigeon pea dal enriched with milk, saffron, cream and a light dhungar smoke.
Awadhi Dhungari Dal
Awadhi dhungari dal is a creamy pigeon pea dal finished with cream and a brief clove-ghee charcoal smoke.
Awadhi Subz Mewa Seekh
Subz mewa seekh shapes vegetables and nuts onto skewers, the Awadhi vegetarian answer to a seekh kebab.
Awadhi Suran Ki Shammi
Suran ki shammi grinds elephant foot yam with roasted gram into patties, in place of the usual meat.
Badam Halwa
Badam halwa cooks ground almonds in milk and ghee until it turns dense and glossy.
Badam Rogan Doodh (Almond Oil Milk)
Badam Rogan Doodh is warm saffron-cardamom milk finished with edible sweet almond oil just before serving.
Bajra Methi Dhebra
Dhebra is a Gujarati pearl millet flatbread worked with fresh fenugreek, soft enough to pack for a journey.
Baked Macaroni and Cheese
Baked macaroni and cheese pairs just-tender pasta with a creamy cheddar sauce and a buttery golden breadcrumb top.
Baked Nolen Gurer Sandesh
Baked nolen gurer sandesh is a Bengali chhena dessert baked with date palm jaggery, milk and pistachios.
Banana Oats Breakfast Smoothie
Banana Oats Breakfast Smoothie blends ripe bananas, rolled oats, milk, and honey into a thick breakfast drink for busy mornings.
Banana Shikran
Banana shikran is a quick Maharashtrian dessert of ripe banana, milk, sugar and cardamom.
Banoffee Pie
Banoffee pie is a no-bake dessert with a biscuit crust, dulce de leche, sliced bananas, whipped cream and dark chocolate.
Basic Palak Rice
Palak rice cooks rice with a spinach paste that colours every grain green.
Beetroot & Yogurt Pachadi
Beetroot pachadi folds cooked beetroot into yoghurt with coconut, part of a Kerala sadya.
Bejad Ki Roti
Bejad Ki Roti is a coarse Rajasthani multigrain roti made with wheat, gram flour, pearl millet, cumin, and ghee.
Bengali Bandhakopir Ghonto
Bandhakopir ghonto cooks cabbage with potato and peas until soft, a Bengali dish made without onion or garlic.
Bengali Basanti Pulao
Basanti pulao is Bengali sweet yellow rice with ghee, raisins and cashews, served at festivals.
Bengali Bhoger Khichuri
Bhoger khichuri is the Bengali temple khichuri, cooked with roasted mung dal and no onion or garlic.
Bengali Chanar Paturi
Chanar paturi wraps fresh chhena in a mustard and coconut paste and steams it in a banana leaf, in place of fish.
Bengali Chhenar Dalna
Chhenar dalna is a Bengali curry of fresh chhena dumplings and potato in a lightly spiced gravy.
Bengali Cholar Dal
Cholar dal cooks Bengal gram sweet with coconut and raisins, a Bengali festival dish.
Bengali Chum Chum
Chum chum boils chhena in syrup and rolls it in coconut, a Bengali sweet shaped oval rather than round.
Bengali Doi Potol
Doi potol cooks pointed gourd in a Bengali yoghurt gravy, made without onion or garlic.
Bengali Echorer Dalna
Echorer dalna cooks raw jackfruit like meat, simmered in a Bengali gravy with potato and mustard oil.
Bengali Gokul Pithe
Bengali gokul pithe is a winter sweet of coconut-khoya discs dipped in batter, fried and soaked in date palm jaggery syrup.
Bengali Kacha Golla
Kacha golla binds soft chhena with condensed milk without cooking it into a syrup.
Bengali Lebur Ghol
Bengali Lebur Ghol is a chilled yogurt and lemon drink with a thin, salty-sweet body and the floral aroma of Gondhoraj lemon when available.
Bengali Lobongo Latika
Lobongo latika folds pastry around a khoya filling and pins it with a clove before frying.
Bengali Narkel Naru
Bengali narkel naru is a quick coconut and date palm jaggery sweet rolled warm into dense, fragrant festival ladoos.
Bengali Patishapta
Patishapta rolls a thin crepe around coconut and jaggery, a Bengali winter sweet.
Bengali Rasmalai
Rasmalai flattens chhena discs and soaks them in thickened saffron milk.
Bengali Triangle Porota
Bengali Triangle Porota is a layered maida and wheat flatbread folded with oil or ghee and fried until crisp at the edges.
Besan Ki Barfi
Besan ki barfi roasts gram flour in ghee until it smells nutty, then sets it with sugar syrup.
Besan Ladoo
Besan ladoo roasts gram flour in ghee until it smells nutty, then binds it with sugar and cardamom.