Name: Gajar Ka Halwa
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g Carrot, red juicy carrots, peeled and grated; 1 cup Whole Milk; ¼ cup Sugar, adjust to taste; 1½ tbsp Ghee; ¼ tsp Ground Cardamom; 1 tbsp Cashews, chopped; 1 tbsp Almonds, sliced; ½ tbsp Raisins; ⅛ cup Khoya, crumbled (optional for richness)

1 hrtotal

Prep 15 min · Cook 45 min

Serves: 2
Difficulty: Medium
Spice: None

Add to your week

Ingredients

Quantities are for 2 servings.

You'll need: Stovetop.

Method

In a heavy-bottomed pan or kadhai, heat a portion of the ghee. Roast the cashews, almonds, and raisins until golden. Remove and keep aside.
In the same pan, add the grated carrots. Sauté on medium heat for 5-7 minutes until they slightly change color and shrink.
5–7 min
Pour the full-fat milk over the carrots. Mix well and bring to a gentle boil.
Cook on low-medium heat, stirring occasionally, until almost all the milk is absorbed by the carrots (about 20-25 minutes).
20–25 min
Add the sugar and mix thoroughly. The mixture will release moisture again. Continue to cook until this moisture fully evaporates.
Incorporate the remaining ghee and sauté for 5-6 minutes until the halwa becomes glossy and begins to leave the sides of the pan.
5–6 min
Stir in the crumbled khoya (if using), cardamom powder, and half of the roasted dry fruits. Mix beautifully for 2 minutes to meld the flavors.
2 min
Turn off the heat. Garnish thoughtfully with the remaining roasted nuts before serving.

How to tell it's done

The halwa should be rich, glossy, and moist but not runny, with soft yet distinct carrot shreds.

Nutrition

Per serving, from 2 servings.

366kcal

Where the calories come from

Protein6.8 g7%
Carbohydrate47.1 g50%
Fat18 g43%

Sugars: 39 g
Saturated fat: 8.6 g
Fibre: 4.4 g
Sodium: 140 mg
Calcium: 195 mg
Iron: 0.9 mg

Estimated by calculation from the ingredient list, using USDA FoodData Central. Not a laboratory analysis.

Getting it right

Tip

Sautéing carrots in ghee before adding milk enhances the color and stops the milk from curdling. Use Delhi red carrots for the best natural sweetness.

What to serve it with

Serve warm, ideally with a scoop of premium vanilla ice cream for an elevated dining experience.

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