Aam Panna (Raw Mango Drink)
Aam panna blends boiled raw mango pulp with mint, roasted cumin, black pepper, black salt, and sugar for a tangy North Indian summer drink.
Indian recipes
1173 Indian recipes with the full ingredients and method on the page. Page 1 of 20.
Achari Paneer
Achari paneer coats paneer in a tangy pickling masala built on mustard, fennel and nigella seeds.
Achari Paneer Pulao
Achari paneer pulao cooks rice with paneer and a tangy pickling masala.
Achari Soya Chaap Tikka
Achari soya chaap tikka marinates soy chaap in a tangy pickling masala before charring it.
Adrak Tulsi Chai
Adrak Tulsi Chai is a North Indian milk tea with crushed ginger and torn tulsi leaves boiled first for a strong kadak flavor.
Afghani Soya Chaap Gravy
Afghani soya chaap cooks soy chaap in a white yoghurt and cream gravy with no chilli colour.
Ajwaini Arbi
Ajwaini arbi cooks colocasia with carom seeds, which settle the starchiness the root is known for.
Akkha Masoor Bhaat
Akkha masoor bhaat cooks rice with whole brown lentils and Maharashtrian spices.
Akki Rotti
Akki Rotti is a Karnataka rice flour flatbread mixed with onion, carrot, herbs, and cumin, then patted thin on a cool tawa.
Aloo Baingan (Dry)
Aloo baingan is a dry North Indian sabzi where the aubergine collapses and the potato holds its shape.
Aloo Barbati Ki Sabzi
Aloo barbati ki sabzi cooks yardlong beans with potato until the beans are tender but still snap.
Aloo Beans
Aloo beans is a plain dry sabzi of green beans and potato, cooked until the beans lose their squeak.
Aloo Bhindi
Aloo bhindi cooks okra with potato dry, so neither turns slippery.
Aloo Chana Dal
Aloo chana dal cooks potato with soaked Bengal gram so the dal keeps its shape.
Aloo Chole Curry
Aloo chole curry cooks chickpeas with potato in one gravy, stretching the dish further.
Aloo Gajar Matar
Aloo gajar matar is the everyday winter sabzi of carrot, potato and peas cooked dry together.
Aloo Gawar Ki Sabzi
Aloo gawar ki sabzi cooks cluster beans with potato until the beans lose their sharpness.
Aloo Gobi Matar
Aloo gobi matar is a dry North Indian sabzi of potato, cauliflower and peas, cooked until the edges catch and colour.
Aloo Hare Pyaaz
Aloo hare pyaaz is a quick dry sabzi of potato with spring onion, using both the whites and the greens.
Aloo Kamal Kakdi
Aloo kamal kakdi cooks lotus root with potato, the lotus staying crisp while the potato softens.
Aloo Karela Fry
Aloo karela fry cooks bitter gourd with potato, the potato absorbing some of the bitterness.
Aloo Matar Pulao
Aloo matar pulao cooks rice with potato and peas and little else.
Aloo Methi
Aloo methi cooks potato with fresh fenugreek, the leaves turning the whole dish slightly bitter and fragrant.
Aloo Mooli Ke Patte
Aloo mooli ke patte cooks radish greens with potato, using the leaves that usually get thrown away.
Aloo Mooli Ki Sabzi
Aloo mooli ki sabzi cooks radish with potato until the sharpness of the radish cooks away.
Aloo Mushroom Sookhi Sabzi
Aloo mushroom sookhi sabzi cooks potato with mushrooms until the water has gone and both brown.
Aloo Palak (Dry)
Aloo palak cooks spinach down with potato until the greens coat every piece.
Aloo Parwal
Aloo parwal cooks pointed gourd with potato in a light masala, both cut long so they cook evenly.
Aloo Patta Gobi
Aloo patta gobi cooks cabbage with potato until both take on colour at the edges.
Aloo Poha
Aloo poha adds potato to flattened rice, making a heavier version of the Maharashtrian breakfast.
Aloo Pyaz Ki Sookhi Sabzi
Aloo pyaz ki sookhi sabzi is potato and onion cooked dry, about as plain as a sabzi gets.
Aloo Shepu Chi Bhaji
Aloo shepu chi bhaji cooks fresh dill with potato, the dill strong enough to carry the dish.
Aloo Shimla Mirch
Aloo shimla mirch is a quick dry sabzi of potato and capsicum, cooked until both are just tender and lightly browned.
Aloo Soya Chunks Curry
Aloo soya chunks curry cooks soy chunks with potato in a gravy they soak up as they simmer.
Aloo Tikki (Stuffed)
Stuffed aloo tikki hides a spiced chana dal filling inside the potato patty.
Aloo Tikki Burger (Vada Pav Style)
Aloo tikki burger puts a spiced potato patty in a bun with chutney, built like a vada pav.
Aloo Tikki Chaat
Aloo tikki chaat crisps potato patties and buries them under chutney, yoghurt and sev.
Aloo Tondli Chi Bhaji
Aloo tondli chi bhaji cooks ivy gourd with potato, both cut fine so they crisp together.
Aloo Turai
Aloo turai cooks ridge gourd with potato, the potato soaking up the liquid the gourd gives out.
Amrakhand (Mango Shrikhand)
Amrakhand is mango shrikhand made from thick hung curd, mango puree, powdered sugar, saffron, cardamom and nuts.
Amritsari Aloo Kulcha
Amritsari Aloo Kulcha is a stuffed Punjabi maida bread filled with spiced potato, roasted on a tawa, and finished with butter.
Amritsari Bhatura
Amritsari Bhatura is a soft Punjabi fried bread made with rested curd dough that puffs into a hollow, golden shell.
Amritsari Chole Paneer
Amritsari chole paneer adds paneer to dark tea-cooked chickpeas, so the two share one deeply spiced gravy.
Amritsari Fish Fry
Amritsari fish fry coats fish in a gram flour and carom seed batter, fried until the crust is thick and rough.
Amritsari Maa Ki Dal
Maa ki dal is the Amritsari black gram dal, cooked long and finished with ghee rather than cream.
Amritsari Peda Lassi
Amritsari Peda Lassi is a thick Punjabi sweet lassi with khoya, cardamom, chilled curd, and slivered almonds.
Amritsari Pindi Chole
Amritsari pindi chole is a dry Punjabi chickpea dish colored with tea, coated in amchur, anardana and mustard-oil tadka.
Amritsari Street Style Soya Nutri
Amritsari soya nutri is a street-style dish using both soy chunks and granules in one thick, heavily spiced masala.
Anda Bhurji (Spiced Scrambled Eggs)
Anda bhurji scrambles eggs hard with onion, tomato and chilli, kept dry rather than creamy.
Anda Bhurji Pulao
Anda bhurji pulao folds a spiced egg scramble through cooked rice.
Andhra Bendakaya Pulusu
Bendakaya pulusu simmers okra in an Andhra tamarind gravy, sour and thin.
Andhra Chicken Iguru
Chicken iguru is a thick, dry Andhra curry cooked until the masala coats the meat with almost no gravy left.
Andhra Gongura Mutton
Gongura mutton sours a rich Andhra goat curry with gongura leaves, which turn sharp and almost lemony as they cook.
Andhra Gongura Rice
Gongura rice tosses cooked rice with sour gongura leaves, sharp enough to need nothing else.
Andhra Gutti Vankaya Kura
Gutti vankaya kura stuffs baby aubergines with an Andhra peanut and sesame masala and cooks them whole.
Andhra Kodi Kura (Chicken Curry)
Kodi kura is an Andhra chicken curry finished with curry leaves, thinner and hotter than its northern cousins.
Andhra Kodi Pulao
Kodi pulao cooks chicken and rice together from raw, thinner and hotter than a biryani.
Andhra Kodi Vepudu
Kodi vepudu is a dry Andhra chicken fry finished with curry leaves and plenty of green chilli.
Andhra Mamidikaya Pappu
Andhra mamidikaya pappu is a tangy pigeon pea dal with raw mango, green chilli and a hot curry-leaf tempering.
Andhra Royyala Pappu
Andhra royyala pappu is a tangy pigeon pea dal with prawns, tamarind, onion and a hot curry-leaf tempering.