Cafe Style Tiramisu Cold Coffee
Cafe Style Tiramisu Cold Coffee blends instant coffee, chilled milk, mascarpone, sugar syrup, and cocoa into a creamy dessert coffee.
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10 mintotal
Prep 10 min
- Serves
- 2
- Difficulty
- Easy
- Spice
- None
Ingredients
Quantities are for 2 servings.
Active time only; keep the milk cold and pulse briefly after adding mascarpone.
Method
In a small mixing bowl, whisk the mascarpone cheese with a small splash of the chilled full fat milk until it becomes entirely smooth and lump-free.
In a large blender jar, add the instant coffee powder, sugar syrup, remaining chilled full fat milk, and ice cubes.
Blend on high speed for about 30 seconds until the coffee is well mixed and a thick layer of froth forms on top.
30 sec
Open the blender, pour in the smooth mascarpone cream, and pulse just a few times to mix it in without breaking the frothy texture.
Pour the rich, creamy cold coffee directly into large serving glasses.
Use a fine mesh sieve to generously dust a thick layer of cocoa powder over the frothy top right before serving.
How to tell it's done
Incredibly creamy, thick, and velvety mouthfeel with a dense foam top dusted with dry, bitter cocoa.
Getting it right
Tip
Do not over-blend after adding the mascarpone cheese; dairy fats can split if blended too long. Use short pulses for a velvety texture.
What to serve it with
Perfect as an indulgent evening pick-me-up or a liquid dessert after a Continental meal.
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