Aam Panna (Raw Mango Drink)
Aam panna blends boiled raw mango pulp with mint, roasted cumin, black pepper, black salt, and sugar for a tangy North Indian summer drink.
Beverage recipes
85 beverage recipes across every cuisine in the catalogue, with the full method on each page. Page 1 of 2.
Adrak Tulsi Chai
Adrak Tulsi Chai is a North Indian milk tea with crushed ginger and torn tulsi leaves boiled first for a strong kadak flavor.
Affogato al Caffè
Affogato al caffè pours hot espresso over cold vanilla ice cream for a fast Italian dessert with a creamy coffee contrast.
Amritsari Peda Lassi
Amritsari Peda Lassi is a thick Punjabi sweet lassi with khoya, cardamom, chilled curd, and slivered almonds.
Andalusian Gazpacho
A chilled Andalusian gazpacho made with ripe tomatoes, cucumber, capsicum, olive oil, and sherry vinegar.
Authentic Hyderabadi Irani Chai
Hyderabadi Irani Chai is a rich cafe-style tea made with a slow dum decoction and separately reduced sweet milk.
Badam Rogan Doodh (Almond Oil Milk)
Badam Rogan Doodh is warm saffron-cardamom milk finished with edible sweet almond oil just before serving.
Banana Oats Breakfast Smoothie
Banana Oats Breakfast Smoothie blends ripe bananas, rolled oats, milk, and honey into a thick breakfast drink for busy mornings.
Bengali Lal Cha (Black Lemon Tea)
Bengali Lal Cha is a clear red-amber black tea finished with lemon and black salt for a sharp street-style cup.
Bengali Lebur Ghol
Bengali Lebur Ghol is a chilled yogurt and lemon drink with a thin, salty-sweet body and the floral aroma of Gondhoraj lemon when available.
Cafe Style Brownie Freakshake
Cafe Style Brownie Freakshake blends fudgy brownie, vanilla ice cream, milk, and chocolate syrup into a thick decorated shake.
Cafe Style Tiramisu Cold Coffee
Cafe Style Tiramisu Cold Coffee blends instant coffee, chilled milk, mascarpone, sugar syrup, and cocoa into a creamy dessert coffee.
Cendol (Malaysian Coconut Pandan Dessert)
A Malaysian cendol dessert with pandan jelly, coconut milk, ice, and palm sugar syrup.
Classic Masala Chai
Classic masala chai simmers black tea with ginger, cardamom, cloves, cinnamon, milk, and sugar for a strong spiced Indian tea.
Creamy Tender Coconut Shake
Creamy Tender Coconut Shake blends soft coconut malai with coconut water, chilled milk, and condensed milk for a dense coastal shake.
Delhi Street Style Banta Soda
Delhi Street Style Banta Soda is a fizzy masala lemon soda with black salt, chaat masala, roasted cumin, and fresh mint.
Desi Sabudana Mango Boba
Desi Sabudana Mango Boba uses soaked sabudana pearls under thick chilled mango milk for an Indian-style bubble tea.
Dulce de Leche Biscuit Shake
Dulce de Leche Biscuit Shake is a thick caramel-biscuit milkshake with vanilla ice cream, crushed biscuits, and a dulce de leche drizzle.
Elaneer Sherbet (Tender Coconut Cooler)
Elaneer Sherbet is a tender coconut cooler with fresh coconut water, soft malai pieces, condensed milk, and cardamom.
Festive Kesar Thandai
Kesar thandai blends soaked almonds, cashews, pistachios, seeds, saffron, and spices with chilled milk for a festive North Indian drink.
Filter Coffee (Cold Brew Style)
Cold brew-style filter coffee shakes chilled South Indian coffee decoction with almond milk, jaggery syrup, and ice.
Fresh Pudina Chaas
Fresh Pudina Chaas is a thin mint buttermilk with roasted cumin, black salt, and a small green chilli kick for lunch plates.
Ganga Jamuna Saraswati Juice
Ganga Jamuna Saraswati Juice is a Mumbai street-style blend of orange, sweet lime, and pomegranate juices with black salt.
Golden Haldi Doodh (Turmeric Milk)
Golden haldi doodh warms milk with turmeric, black pepper, ginger, ghee, and jaggery for a gently spiced Indian turmeric milk.
Granita al Limone
Granita al limone is a Sicilian lemon ice scraped into bright, loose crystals for a refreshing dessert or snack.
Gudacha Chaha (Jaggery Tea)
Gudacha chaha is a Maharashtrian jaggery tea with black tea, ginger, cardamom, hot milk, and earthy sweetness.
Gujarati Ayurvedic Ukala
Gujarati Ukala is a warm spiced milk with dry ginger, black pepper, cinnamon, and cardamom simmered into a creamy winter drink.
Gujarati Variyali Doodh
Gujarati Variyali Doodh is a chilled fennel milk with cardamom and sugar, made by soaking, blending, and straining fennel seeds.
Himalayan Salted Caramel Iced Coffee
Himalayan Salted Caramel Iced Coffee shakes strong coffee, cold milk, dulce de leche, and pink salt into a frothy cafe-style drink.
Indo-Chinese Ginger Basil Iced Tea
Indo-Chinese Ginger Basil Iced Tea is a chilled black tea infused with ginger, basil, honey, and lemon for a bright herbal finish.
Jain Phudina Nimbu Pani
Jain phudina nimbu pani blends mint, lemon juice, sugar, roasted cumin, black salt, and chilled water without onion or garlic.
Jain Piyush (Saffron & Nut Cooler)
Jain Piyush blends shrikhand, hung curd, milk, saffron, nutmeg, and nuts into a thick Maharashtrian saffron cooler.
Jain Saunf & Mishri Sherbet
Jain saunf and mishri sherbet soaks fennel seeds and rock sugar, then strains them with cardamom and black pepper for a pale summer drink.
Jain Spiced Buttermilk (No Mint/Coriander)
Jain Spiced Buttermilk is a no-mint, no-coriander chaas with roasted cumin, black salt, pepper, and dry ginger.
Jigarthanda (Madurai Special Drink)
Madurai Jigarthanda layers soaked badam pisin jelly, chilled reduced milk, nannari or rose flavor, and vanilla ice cream.
Kanji (Fermented Black Carrot Drink)
Kanji is a North Indian fermented black carrot drink with mustard, black salt, and chilli, left in sunlight until tart and deep purple.
Kashmiri Babri Beol
Kashmiri Babri Beol is a chilled milk drink with soaked basil seeds, grated coconut, cardamom, rose water, and a gentle chewy texture.
Kashmiri Kahwa
Kashmiri Kahwa is a saffron green tea with cinnamon, cardamom, and almond slivers, steeped gently so the tea stays clear and aromatic.
Kashmiri Noon Chai (Pink Tea)
Kashmiri noon chai boils green tea with baking soda, aerates it until rosy, then finishes with milk, salt, and nuts.
Kerala Chukku Vellam
Kerala Chukku Vellam is a pale golden drinking water simmered with dry ginger and cumin, traditionally served warm with everyday meals.
Kerala Fuljar Soda
Kerala Fuljar Soda drops a mint, ginger, chilli, lemon, and black-salt shot into chilled soda for a fizzy street drink.
Kerala Pineapple Kulukki Sarbath
Kerala Pineapple Kulukki Sarbath is a shaken pineapple, lemon, chilli, sabja, syrup, and soda drink with a fizzy finish.
Kerala Sambharam (Spiced Buttermilk)
Kerala sambharam is a spiced buttermilk with curd, ginger, green chilli, curry leaves, and salt, served cold with meals.
Kesar Badam Milk
Kesar badam milk simmers peeled almonds, saffron, cardamom, and milk into a creamy festive North Indian drink.
Kokum Sharbat
Kokum sharbat steeps dried kokum rinds with cumin, cardamom, sugar, and black salt for a ruby-red Maharashtrian cooler.
Konkani Sol Kadhi
Konkani sol kadhi blends soaked kokum extract with fresh coconut milk, garlic, chilli, and cumin for a tangy coastal drink.
Kulhad Tandoori Chai
Kulhad Tandoori Chai is strong milk tea poured over hot charcoal in a clay cup for a smoky street-style finish.
Mahabaleshwar Strawberry Cream
Mahabaleshwar Strawberry Cream layers fresh strawberries, chunky strawberry puree, whipped cream, and vanilla ice cream into a chilled dessert glass.
Maharashtrian Kokum Agal
Maharashtrian Kokum Agal is a savory kokum extract with roasted cumin, black salt, and green chilli, served chilled after a long soak.
Mango Lassi
Mango lassi blends ripe mango, curd, milk, sugar, and cardamom into a thick Punjabi-style yogurt drink.
Masala Chaas (Spiced Buttermilk)
Masala chaas is a thin spiced buttermilk with curd, ginger, green chilli, roasted cumin, mint, and black salt.
Masala Shikanji
Masala Shikanji is a North Indian spiced lemonade with roasted cumin, black salt, chaat masala, and fresh lemon.
Meetha Sattu Sharbat
Meetha Sattu Sharbat is a North Indian roasted gram drink sweetened with jaggery and lifted with lemon, with a lightly grainy body.
Mexican Rice Horchata
A chilled Mexican rice horchata blended with cinnamon, sugar, vanilla, and water for a creamy agua fresca-style drink.
Mint Lime Virgin Mojito
Mint Lime Virgin Mojito muddles lemon and mint with sugar syrup, black salt, ice, and chilled soda water.
Mohabbat Ka Sharbat (Watermelon Rose Drink)
Mohabbat ka sharbat mixes chilled milk, Rooh Afza, basil seeds, and tiny watermelon pieces into a floral Old Delhi-style drink.
Morning Honey Lemon Water
Morning Honey Lemon Water is a simple lukewarm drink with fresh lemon and honey, stirred directly in the mug for an early start.
Nawabi Rose & Fennel Shots
Nawabi Rose and Fennel Shots blend rose petals, fennel, coconut, milk, and vanilla ice cream into small fragrant dessert shots.
Neer Mor (South Indian Spiced Buttermilk)
Neer Mor is a very thin South Indian spiced buttermilk with ginger, green chilli, coriander, curry leaves, and a quick mustard tempering.
Piyush (Maharashtrian Shrikhand Drink)
Piyush is a Maharashtrian shrikhand drink thinned with chilled buttermilk, scented with cardamom and nutmeg, and served thick.