
Punjabi Meethi Lassi
Punjabi meethi lassi churns full-fat curd with sugar, cardamom, chilled milk, and cream into a thick sweet yogurt drink.
85 beverage recipes across every cuisine in the catalogue, with the full method on each page. Page 2 of 2.

Punjabi meethi lassi churns full-fat curd with sugar, cardamom, chilled milk, and cream into a thick sweet yogurt drink.

Punjabi Namkeen Lassi is a chilled salted yogurt drink with roasted cumin, black salt, mint, and a thick frothy top.

Ragi Ambli is a South Indian spiced ragi malt with a smooth cooked body, tangy curd, roasted cumin, and curry leaves.

Rajasthani Imli Ka Amlana is a chilled tamarind drink with black salt, pepper, cardamom, and a sharp sweet-sour finish.

Jal jeera is a sharp chilled cumin-mint drink with coriander, tamarind, black salt, lemon, and crunchy boondi.

Roasted Almond and Banana Smoothie blends soaked almonds, toasted oats, banana, almond milk, and honey into a filling breakfast drink.

Rose milk mixes chilled milk with Rooh Afza, soaked sabja seeds, pistachios, and ice for a floral summer drink.

Savory sattu ka sharbat whisks roasted gram flour with onion, green chilli, lemon, black salt, and chilled water.

Shahi Rabdi Falooda layers bloomed sabja seeds, falooda sev, rose milk, rabdi, and vanilla ice cream into a dessert drink.

Sol Kadhi without coconut milk is a quick buttermilk version tinted pink with soaked kokum and sharpened with garlic, chilli, and coriander.

South Indian filter coffee combines fresh coffee decoction with hot milk and sugar, then tumbles it until frothy.

South Indian Sukku Kaapi is a dry ginger and coriander decoction with jaggery sweetness and a peppery finish, served hot without coffee beans.

Spiced Dark Hot Chocolate is a thick stovetop cocoa made with dark chocolate, milk, cream, cinnamon, and a glossy spoon-coating finish.

Spicy Jamun Shots are kala khatta-style purple fruit shots with mint, lemon, black salt, and a sharp sweet-tart finish.

Spicy Mango Chilli Mocktail mixes mango puree, mint, green chilli, lemon, chaat masala, and soda for a sweet-hot party drink.

Surat Style Thick Cold Cocoa is a chilled chocolate drink thickened with cornflour and finished with melted dark chocolate.

Tender Coconut Rose Punch mixes fresh coconut water, coconut malai, rose syrup, and soaked sabja seeds into a light coastal cooler.

Tender Coconut Water with Malai is a coastal no-cook drink of fresh coconut water and soft jelly-like coconut flesh served straight from the shell.

Thick cafe-style cold coffee blends instant coffee, full-fat milk, sugar, ice, and vanilla ice cream into a frothy chilled drink.

Thick Oreo Mudslide Shake blends Oreo cookies, vanilla ice cream, chilled milk, and chocolate syrup into a spoonable dessert shake.

Traditional panakam dissolves jaggery with dry ginger, cardamom, black pepper, lemon, and tulsi for a South Indian festival drink.

Variyali Sharbat is a Gujarati fennel drink with a pale green color, gentle sweetness, and a clean lemon-salt finish for hot afternoons.

Vegan badam pista milk blends soaked almonds and pistachios with oat milk, dates, saffron, and cardamom for a dairy-free festive drink.

Guava Chilli Shots are spicy-sweet Peru Pyala-style shots with ripe guava, lemon, black salt, and a chilli-salt rim.

Watermelon Mint Cooler is a no-cook summer drink that blends seedless watermelon with mint, black salt, and lemon for a bright chilled glass.