Jain Piyush (Saffron & Nut Cooler)
Jain Piyush blends shrikhand, hung curd, milk, saffron, nutmeg, and nuts into a thick Maharashtrian saffron cooler.
Jump to recipe ↓
10 mintotal
Prep 10 min
- Serves
- 2
- Difficulty
- Easy
- Spice
- Mild
Ingredients
Quantities are for 2 servings.
Includes 15 minutes for saffron to steep in warm milk before blending the chilled Piyush.
Method
In a large mixing bowl or a traditional wooden churner (mathani), add the Shrikhand and thick curd.
Whisk them together until they are completely unified and smooth. Do not use an electric blender on high speed, as it will make the yogurt too watery.
Add the chilled milk, powdered sugar, cardamom powder, and nutmeg powder.
Pour in the saffron-infused milk.
Whisk gently for 2-3 minutes until the liquid is frothy, completely smooth, and slightly thinner than Shrikhand but thicker than normal Lassi.
2–3 min
Place the Piyush in the refrigerator for at least an hour. It is best enjoyed ice cold.
Pour into glasses, garnish with slivered almonds, pistachios, and an extra strand of saffron.
Serve chilled.
How to tell it's done
Extremely thick, luxurious, creamy, and velvety sweet drink with warming notes of nutmeg and cardamom.
Getting it right
Tip
Nutmeg (Jaiphal) is the distinguishing ingredient that separates Piyush from a regular sweet Lassi. Do not skip it.
What to serve it with
A highly festive drink often served during Gudi Padwa or Mahavir Jayanti, perfect alongside spicy Misal or Puri Sabzi.
More Indian recipes to cook
Cafe Style Brownie Freakshake
Cafe Style Brownie Freakshake blends fudgy brownie, vanilla ice cream, milk, and chocolate syrup into a thick decorated shake.
Cafe Style Tiramisu Cold Coffee
Cafe Style Tiramisu Cold Coffee blends instant coffee, chilled milk, mascarpone, sugar syrup, and cocoa into a creamy dessert coffee.
Creamy Tender Coconut Shake
Creamy Tender Coconut Shake blends soft coconut malai with coconut water, chilled milk, and condensed milk for a dense coastal shake.
Delhi Street Style Banta Soda
Delhi Street Style Banta Soda is a fizzy masala lemon soda with black salt, chaat masala, roasted cumin, and fresh mint.
Desi Sabudana Mango Boba
Desi Sabudana Mango Boba uses soaked sabudana pearls under thick chilled mango milk for an Indian-style bubble tea.
Dulce de Leche Biscuit Shake
Dulce de Leche Biscuit Shake is a thick caramel-biscuit milkshake with vanilla ice cream, crushed biscuits, and a dulce de leche drizzle.