Cornish Beef Pasty
A Cornish-style beef pasty with diced beef, potato, swede, and onion sealed inside shortcrust pastry.
Snack recipes
579 recipes for snack, with the full ingredients and method on the page. Page 3 of 10.
Coxinha (Brazilian Chicken Croquettes)
A Brazilian party snack with shredded chicken filling wrapped in soft dough, crumbed, and fried until crisp.
Cream of Mushroom Soup
Cream of mushroom soup blends sauteed mushrooms with milk into a smooth, thick soup.
Creamy Afghani Soya Chaap Tikka
Afghani soya chaap tikka marinates soy chaap in cream and yoghurt, pale rather than red.
Creamy Spinach & Almond Soup
Spinach and almond soup blends ground almonds into the greens, which thickens it without cream.
Creamy Tender Coconut Shake
Creamy Tender Coconut Shake blends soft coconut malai with coconut water, chilled milk, and condensed milk for a dense coastal shake.
Crêpes Suzette
Crêpes Suzette folds thin French crêpes into a warm orange-butter sauce scented with zest and a small splash of Cognac.
Crispy Bread Roll
Bread roll wraps spiced potato in flattened bread and fries it into a sealed log.
Crispy Chilli Baby Corn
Chilli baby corn batters baby corn and tosses it in a hot Indo-Chinese sauce.
Crispy Chilli Gobi
Chilli gobi batters cauliflower and tosses it in a hot Indo-Chinese sauce.
Crispy Corn Palak Tikki
Corn palak tikki binds sweet corn with spinach and potato into patties.
Crispy Corn Salt & Pepper
Crispy corn salt and pepper coats corn kernels in flour and fries them, then tosses them with pepper and spring onion.
Crispy Egg Bonda
Egg bonda coats a boiled egg in spiced gram flour batter and deep-fries it whole.
Crispy Idli Chilli 65
Idli chilli 65 fries leftover idli and tosses it in a chilli and curry leaf masala.
Crispy Kanda Bhaji (Onion Pakoda)
Kanda bhaji fries sliced onion in gram flour batter until the strands separate and crisp.
Crispy Lotus Stem (Kamal Kakdi)
Crispy lotus stem batters lotus root slices and fries them, a Sindhi way with a vegetable that stays crunchy.
Crispy Medu Vada
Medu vada pipes a ground urad dal batter into rings and fries them crisp outside and soft within.
Crispy Potato Tacos
Crispy folded Mexican potato tacos filled with seasoned mashed potato and served with lettuce, crema, and queso fresco.
Crispy Sabudana Vada
Sabudana vada binds soaked tapioca with potato and crushed peanuts and fries it into crisp patties.
Crispy Soya Chaap Fry
Crispy soya chaap fry coats soy chaap in spices and fries it until the outside is hard.
Crispy Sweet Shankarpali
Crispy sweet shankarpali is a Maharashtrian Diwali faral snack with flaky fried maida diamonds scented with cardamom.
Crispy Thread Chicken
Crispy thread chicken wraps chicken in shredded spring roll pastry, which fries into a nest.
Crispy Til Chikki
Til chikki sets toasted sesame in jaggery, rolled thin so it snaps cleanly.
Croque Monsieur
Croque monsieur is a French café sandwich with ham, Gruyère, Dijon mustard, crisp bread, and creamy béchamel browned on top.
Croquetas de Jamón (Spanish Ham Croquettes)
Creamy Spanish ham croquettes with a crisp breadcrumb crust and soft béchamel center.
Crostata alla Marmellata
Crostata alla marmellata is an Italian jam tart with buttery pastry, fruit jam, and a tender lattice top.
Dahi Ke Kabab
Dahi ke kabab set hung yoghurt firm enough to fry, so the outside crisps while the centre stays soft.
Dahi Puri
Dahi puri fills crisp puris with potato and sprouts, then floods them with yoghurt and chutney.
Dal Ka Pani (Toddler & Comfort Soup)
Dal ka pani is the thin water strained off cooked mung dal, seasoned lightly and given to toddlers and the unwell.
Dal Kachori (Khasta)
Dal kachori fills short pastry with spiced mung dal and fries it until the shell flakes.
Dal Moradabadi
Dal moradabadi is a thin, soupy yellow mung dal served in a bowl and finished at the table with its own set of toppings.
Delhi Aloo Chaat
Delhi aloo chaat fries boiled potato until the edges crisp, then dresses it with chaat masala and lemon.
Delhi Street Style Banta Soda
Delhi Street Style Banta Soda is a fizzy masala lemon soda with black salt, chaat masala, roasted cumin, and fresh mint.
Delhi Style Dahi Ke Sholey
Dahi ke sholey wraps spiced hung yoghurt in bread and fries it, so the outside crisps and the filling stays cool.
Delhi Style Tawa Paneer Khurchan
Paneer khurchan shreds paneer and peppers on a hot griddle and scrapes up everything that sticks, which is the point of the dish.
Desi Sabudana Mango Boba
Desi Sabudana Mango Boba uses soaked sabudana pearls under thick chilled mango milk for an Indian-style bubble tea.
Dhaba Style Egg Keema Biryani
Egg keema biryani crumbles boiled egg through spiced rice so it eats like a mince biryani.
Dhaba Style Lasooni Paneer Tikka
Lasooni paneer tikka loads the marinade with garlic, in the dhaba style rather than a restaurant one.
Dolmades (Stuffed Grape Leaves)
Greek dolmades roll grape leaves around rice, onion, spring onion, dill, mint, parsley, olive oil, and lemon.
Dolmeh Barg-e Mo (Persian Stuffed Grape Leaves)
Persian-style stuffed grape leaves filled with rice, lentils, herbs, raisins, and a sweet-sour finish.
Dragon Chicken
Dragon chicken tosses fried chicken strips in a sweet-hot sauce with cashews.
Draniki (Belarusian Potato Pancakes)
Belarusian draniki are crisp grated potato pancakes with tender centres, pan-fried until golden and served hot.
Dulce de Leche Biscuit Shake
Dulce de Leche Biscuit Shake is a thick caramel-biscuit milkshake with vanilla ice cream, crushed biscuits, and a dulce de leche drizzle.
Egg Kathi Roll
Egg kathi roll coats a paratha in egg and wraps it around onion and chutney, the Kolkata street original.
Egg Paratha
Egg Paratha is a North Indian whole wheat pocket paratha filled with whisked egg, onion, green chilli, and coriander.
Egg Pepper Fry
Egg pepper fry cooks boiled eggs with onion and crushed black pepper until dry.
Elaneer Sherbet (Tender Coconut Cooler)
Elaneer Sherbet is a tender coconut cooler with fresh coconut water, soft malai pieces, condensed milk, and cardamom.
Elote Asado (Mexican Street Corn)
Mexican-style grilled corn coated with a creamy chile-lime topping and finished with cotija cheese.
English Bread and Butter Pudding
A classic English bread and butter pudding with buttered bread, raisins, nutmeg, and baked egg custard.
English Victoria Sponge Cake
A classic English Victoria sponge filled with fruit jam and whipped cream, finished with powdered sugar.
Escalivada (Catalan Roasted Vegetables)
A Catalan roasted vegetable dish with smoky brinjal, peppers, onion, olive oil, and vinegar.
Esquites (Mexican Corn Cups)
Mexican street-style corn cups with tender corn, epazote, crema, cotija cheese, chile powder, and lime.
Farali Dahi Vada
Farali dahi vada fries potato and water chestnut dumplings and soaks them in yoghurt.
Farali Khandvi
Farali khandvi rolls a yoghurt and arrowroot batter into thin sheets, replacing the gram flour of the everyday version.
Farali Makhana Bhel
Makhana bhel tosses roasted fox nuts with potato and peanuts, a fasting-day version of the street snack.
Farali Pattice
Farali pattice are Gujarati fasting cutlets of potato bound with arrowroot and filled with coconut and peanut.
Farali Sama Dhokla
Farali sama dhokla steams barnyard millet batter into soft squares for fasting days.
Farali Singhara Samosa
Farali samosa uses water chestnut flour for the pastry, so it can be eaten while fasting.
Farinata di Ceci
Farinata di ceci is a Ligurian chickpea flour flatbread with crisp olive-oil edges and a creamy center.
Festive Kesar Thandai
Kesar thandai blends soaked almonds, cashews, pistachios, seeds, saffron, and spices with chilled milk for a festive North Indian drink.