Bread Upma
Bread upma tosses cubed bread through a tempering of onion and tomato.
Snack recipes
579 recipes for snack, with the full ingredients and method on the page. Page 2 of 10.
Brigadeiro (Brazilian Chocolate Truffles)
A classic Brazilian party sweet made by cooking condensed milk, cocoa, and butter into soft chocolate truffles.
Bruschetta al Pomodoro
Bruschetta al pomodoro tops crisp garlic-rubbed bread with ripe tomato, basil, olive oil, salt, and black pepper.
Buffalo Chicken Wings
Buffalo chicken wings bake until crisp, then get tossed in a buttery cayenne-style hot sauce for a classic party plate.
Bulgarian Cheese Banitsa
Bulgarian cheese banitsa is a crisp golden phyllo pastry layered with eggs, yogurt, and salty sirene cheese.
Burnt Garlic Veg Fried Rice
Burnt garlic veg fried rice fries garlic until dark before anything else goes in.
Cabbage Pakoda
Cabbage pakoda fries shredded cabbage in gram flour batter into loose, crisp clusters.
Cafe Style Brownie Freakshake
Cafe Style Brownie Freakshake blends fudgy brownie, vanilla ice cream, milk, and chocolate syrup into a thick decorated shake.
Cafe Style Cheesy Corn Cigars
Cheesy corn cigars roll corn and cheese in pastry sheets and fry them into thin sticks.
Cafe Style Tiramisu Cold Coffee
Cafe Style Tiramisu Cold Coffee blends instant coffee, chilled milk, mascarpone, sugar syrup, and cocoa into a creamy dessert coffee.
Calzone Napoletano
Calzone Napoletano folds pizza dough around ricotta, mozzarella, tomato, and basil for a golden baked pocket.
Canjica (Brazilian Hominy Coconut Pudding)
A creamy Brazilian hominy pudding simmered with milk, coconut milk, condensed milk, cinnamon, and cloves.
Cannoli Siciliani
Cannoli Siciliani are crisp Sicilian pastry shells filled with chilled sweet ricotta, chocolate, pistachios, and candied orange.
Cantucci Toscani
Cantucci Toscani are twice-baked Tuscan almond biscuits with a dry crunch made for coffee or vin santo.
Causa Limeña (Peruvian Layered Potato Chicken Salad)
A classic Lima-style layered potato dish with ají amarillo, shredded chicken, avocado, mayonnaise, and egg.
Cendol (Malaysian Coconut Pandan Dessert)
A Malaysian cendol dessert with pandan jelly, coconut milk, ice, and palm sugar syrup.
Chả Giò (Vietnamese Fried Spring Rolls)
Crispy Vietnamese fried spring rolls filled with pork, prawns, glass noodles, wood ear mushrooms, and herbs.
Char Kway Teow (Stir-Fried Flat Rice Noodles)
A Malaysian hawker-style char kway teow with prawns, egg, bean sprouts, and Chinese chives.
Chatpata Chana Dal Salad
Chana dal salad soaks the dal rather than cooking it, so it stays firm against the vegetables.
Cheese Aloo Lifafa Paratha
Cheese Aloo Lifafa Paratha is an envelope-folded wheat paratha filled with mashed potato, cheddar, coriander, and green chilli.
Cheese Burst Corn Paratha
Cheese Burst Corn Paratha is a whole wheat paratha stuffed with sweet corn, mozzarella, coriander, chilli flakes, and oregano.
Cheese Burst Corn Tikki
Cheese burst corn tikki hides a cheese centre in a corn and potato patty, so it pulls when broken.
Cheese Chilli Garlic Kulcha
Cheese Chilli Garlic Kulcha is a stuffed North Indian tawa bread filled with mozzarella, green chilli, garlic, and coriander.
Cheese Corn Balls
Cheese corn balls bind corn with two cheeses and fry them so the centre pulls when broken.
Cheese Garlic Naan
Cheese Garlic Naan is a stovetop stuffed naan filled with mozzarella, topped with garlic and coriander, and brushed with butter.
Cherry Clafoutis
Cherry clafoutis is a French baked custard dessert with cherries suspended in a soft egg, milk, flour, sugar, and vanilla batter.
Chettinad Kozhi Rasam
Kozhi rasam is a peppery Chettinad chicken broth, thin enough to drink from the bowl.
Chicago-Style Hot Dog
Chicago-style hot dogs load a poppy-seed bun with a hot beef frank, mustard, neon relish, onion, tomato, pickle, sport peppers, and celery salt.
Chicken 65
Chicken 65 fries marinated chicken and finishes it with curry leaves and chilli, a Chennai hotel dish.
Chicken Boti Kebab
Boti kebab marinates cubed chicken with raw papaya so it stays tender over direct heat.
Chicken Flautas
Crispy Mexican chicken flautas rolled in corn tortillas and served with lettuce, crema, queso fresco, and salsa.
Chicken Ghee Roast
Chicken ghee roast cooks chicken down in ghee with a sour, chilli-heavy Mangalorean masala.
Chicken Keema Paratha
Chicken Keema Paratha is a stuffed whole wheat flatbread filled with dry spiced chicken mince, onion, ginger-garlic, and coriander.
Chicken Lehsuni Tikka
Lehsuni tikka marinates chicken in a heavy garlic paste, pale and pungent rather than red.
Chicken Lollipop
Chicken lollipop frenches the wing so the meat sits at one end, then fries and tosses it in sauce.
Chicken Majestic
Chicken majestic fries strips of chicken and tosses them with green chilli and curry leaves.
Chicken Manchow Soup
Chicken manchow soup is the meat version of the Indo-Chinese favourite, topped with fried noodles.
Chicken Reshmi Kebab
Reshmi kebab uses cream and cheese in the marinade, which keeps the chicken pale and very soft.
Chicken Souvlaki Skewers
Chicken souvlaki skewers marinate boneless chicken with lemon, garlic, oregano, paprika, and olive oil before grilling until lightly charred.
Chicken Tikka (Dry)
Chicken tikka marinates boneless chicken in spiced yoghurt and chars it, served dry with onion and lemon.
Chicken Tikka Stuffed Naan
Chicken Tikka Stuffed Naan is a Punjabi tawa naan filled with chopped marinated chicken, spices, and butter.
Chicken Tinga Tostadas
Crisp tostada shells topped with shredded chicken in smoky tomato-chipotle tinga sauce, cabbage, avocado, onion, and coriander.
Chilli Cheese Toast
Chilli cheese toast melts cheese and green chilli onto bread under a grill.
Chilli Chicken (Dry)
Chilli chicken, dry, fries battered chicken and tosses it with peppers in a hot Indo-Chinese sauce.
Chilli Mushroom (Dry)
Chilli mushroom batters mushrooms and tosses them in a dry Indo-Chinese sauce.
Chilli Paneer (Dry)
Chilli paneer, dry, fries battered paneer and tosses it with peppers and green chilli.
Chinese Scallion Pancakes
Chinese Scallion Pancakes are layered wheat flatbreads rolled with spring onions and pan-fried until crisp outside, flaky within and pleasantly chewy.
Chur Chur Naan
Chur chur naan is crushed by hand straight off the griddle so the layers separate and soak up ghee.
Churros with Chocolate
Classic Spanish churros served with thick warm chocolate for dipping.
Classic Aloo Paratha
Classic Aloo Paratha is a Punjabi whole wheat flatbread stuffed with spiced mashed potato and roasted with ghee until crisp.
Classic BLT Sandwich
A classic BLT sandwich layers crisp bacon, juicy tomato, lettuce, and mayonnaise on toast for a quick American lunch.
Classic Blueberry Muffins
Classic blueberry muffins bake with golden tops, tender vanilla crumb, and juicy berries folded gently through the batter.
Classic Chocolate Chip Cookies
Classic chocolate chip cookies bake with golden edges, soft centers, brown sugar depth, and pockets of melted chocolate.
Classic Guacamole
A fresh Mexican avocado dip with tomato, onion, coriander, jalapeño, and lime-style brightness.
Classic Masala Chai
Classic masala chai simmers black tea with ginger, cardamom, cloves, cinnamon, milk, and sugar for a strong spiced Indian tea.
Classic Masala Dosa
Masala dosa wraps a spiced potato filling in a thin, crisp fermented rice crepe.
Classic Tomato Soup
Classic tomato soup simmers tomato with onion, carrot and garlic, then blends it smooth.
Classic Veg Schezwan Fried Rice
Veg schezwan fried rice tosses rice and vegetables in the Indo-Chinese chilli-garlic sauce.
Classic Vegetable Fried Rice
Vegetable fried rice is the Indo-Chinese street version, cooked fast over high heat so the rice stays separate.
Clear Chicken & Mushroom Soup
Clear chicken and mushroom soup keeps the broth unthickened so the ginger and mushroom stay in the foreground.