Aam Panna (Raw Mango Drink)
Aam panna blends boiled raw mango pulp with mint, roasted cumin, black pepper, black salt, and sugar for a tangy North Indian summer drink.
Snack recipes
579 recipes for snack, with the full ingredients and method on the page. Page 1 of 10.
Acarajé (Bahian Black-Eyed Pea Fritters)
A Bahian-style black-eyed pea fritter fried in dendê oil and served with a dried-shrimp onion relish.
Achari Soya Chaap Tikka
Achari soya chaap tikka marinates soy chaap in a tangy pickling masala before charring it.
Adana Kebap (Turkish Spicy Minced Lamb Kebab)
A spicy Turkish Adana-style minced lamb kebab grilled on skewers with pepper paste, paprika, herbs, and sumac onion.
Albóndigas en Salsa (Spanish Meatballs in Tomato Sauce)
Spanish-style meatballs simmered in a simple tomato sauce with garlic, onion, paprika, and parsley.
Aloo Poha
Aloo poha adds potato to flattened rice, making a heavier version of the Maharashtrian breakfast.
Aloo Tikki (Stuffed)
Stuffed aloo tikki hides a spiced chana dal filling inside the potato patty.
Aloo Tikki Burger (Vada Pav Style)
Aloo tikki burger puts a spiced potato patty in a bun with chutney, built like a vada pav.
Aloo Tikki Chaat
Aloo tikki chaat crisps potato patties and buries them under chutney, yoghurt and sev.
Amritsari Aloo Kulcha
Amritsari Aloo Kulcha is a stuffed Punjabi maida bread filled with spiced potato, roasted on a tawa, and finished with butter.
Amritsari Bhatura
Amritsari Bhatura is a soft Punjabi fried bread made with rested curd dough that puffs into a hollow, golden shell.
Amritsari Fish Fry
Amritsari fish fry coats fish in a gram flour and carom seed batter, fried until the crust is thick and rough.
Amritsari Peda Lassi
Amritsari Peda Lassi is a thick Punjabi sweet lassi with khoya, cardamom, chilled curd, and slivered almonds.
Amritsari Street Style Soya Nutri
Amritsari soya nutri is a street-style dish using both soy chunks and granules in one thick, heavily spiced masala.
Anda Bhurji (Spiced Scrambled Eggs)
Anda bhurji scrambles eggs hard with onion, tomato and chilli, kept dry rather than creamy.
Anda Bhurji Pulao
Anda bhurji pulao folds a spiced egg scramble through cooked rice.
Andalusian Gazpacho
A chilled Andalusian gazpacho made with ripe tomatoes, cucumber, capsicum, olive oil, and sherry vinegar.
Andhra Spiced Egg Salad
Spiced egg salad tosses boiled eggs with onion and Andhra chilli powder.
Anticuchos (Peruvian Beef Heart Skewers)
Iconic Peruvian beef heart skewers marinated with ají panca, vinegar, garlic, cumin, and oregano.
Apam Balik (Malaysian Peanut Pancake)
A Malaysian apam balik pancake with crisp edges, soft center, peanuts, sugar, and sweet corn.
Apollo Fish
Apollo fish fries battered fish and tosses it in a yoghurt and curry leaf masala, a Hyderabadi club dish.
Arancini di Riso
Arancini di riso are Sicilian fried rice balls with Parmesan, peas, mozzarella, a breadcrumb crust, and a crisp golden shell.
Arbi (Colocasia) Tuk
Arbi tuk fries colocasia twice, flattening it between, so the outside shatters.
Assamese Til Aru Mushroom Soup
Til aru mushroom soup thickens an Assamese mushroom broth with ground roasted sesame.
Authentic Bihari Litti
Authentic Bihari Litti is a roasted whole wheat ball stuffed with tangy sattu, mustard oil, onion, garlic, chilli, and herbs.
Authentic Misal Pav
Misal pav tops a sprout curry with farsan and onion, served with pav and its own thin red rassa.
Awadhi Beetroot Galouti Kebab
Beetroot galouti kebab uses the Awadhi method on beetroot, ground fine and bound with roasted gram flour so it melts on the tongue.
Awadhi Murgh Tikka Salad
Murgh tikka salad puts charred Awadhi-spiced chicken over raw vegetables.
Awadhi Murgh Zafrani Shorba
Murgh zafrani shorba is an Awadhi chicken broth scented with saffron and finished in ghee.
Awadhi Subz Mewa Seekh
Subz mewa seekh shapes vegetables and nuts onto skewers, the Awadhi vegetarian answer to a seekh kebab.
Awadhi Suran Ki Shammi
Suran ki shammi grinds elephant foot yam with roasted gram into patties, in place of the usual meat.
Badam Rogan Doodh (Almond Oil Milk)
Badam Rogan Doodh is warm saffron-cardamom milk finished with edible sweet almond oil just before serving.
Bahamian Conch Fritters
Bahamian conch fritters with tender chopped conch, peppers, herbs, and crisp golden batter.
Bakso (Indonesian Meatball Noodle Soup)
Bakso is an Indonesian meatball noodle soup with bouncy beef meatballs, egg noodles, clear broth, bean sprouts, cabbage, fried shallots, and sweet soy.
Bakwan Jagung (Indonesian Corn Fritters)
Bakwan jagung are Indonesian corn fritters with sweet corn, garlic, spring onion, coriander leaves, egg, turmeric, and a crisp savory batter.
Balık Ekmek (Turkish Fish Sandwich)
An Istanbul-style Turkish fish sandwich with grilled white fish, sumac onion, parsley, lettuce, and lemon.
Banana Oats Breakfast Smoothie
Banana Oats Breakfast Smoothie blends ripe bananas, rolled oats, milk, and honey into a thick breakfast drink for busy mornings.
Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Soft Hanoi-style steamed rice rolls filled with pork and wood ear mushrooms, served with a light fish sauce dressing.
Bánh Xèo (Vietnamese Sizzling Crepes)
Crisp Vietnamese sizzling rice-flour crepes filled with prawns, pork, bean sprouts, herbs, and fish-sauce dipping sauce.
Batata Vada (Aloo Bonda)
Batata vada coats a ball of spiced mashed potato in gram flour batter and deep-fries it.
Bedmi Puri
Bedmi puri stuffs the dough with spiced urad dal before rolling, so the filling is inside the bread itself.
Bengali Beguni
Beguni dips aubergine slices in gram flour batter and fries them, the Bengali partner to khichuri.
Bengali Bhetki & Orange Salad
Bhetki and orange salad pairs cooked fish with citrus, a Bengali club-kitchen dish.
Bengali Fish Chop
Fish chop encases spiced fish and potato in breadcrumbs and fries it, a Kolkata teatime dish.
Bengali Kacha Aam & Masoor Dal Shorba
Kacha aam and masoor dal shorba sours a red lentil broth with raw mango, tempered in mustard oil.
Bengali Lal Cha (Black Lemon Tea)
Bengali Lal Cha is a clear red-amber black tea finished with lemon and black salt for a sharp street-style cup.
Bengali Lauki Shorba
Lauki shorba blends bottle gourd into a light Bengali soup tempered with panch phoran in mustard oil.
Bengali Lebur Ghol
Bengali Lebur Ghol is a chilled yogurt and lemon drink with a thin, salty-sweet body and the floral aroma of Gondhoraj lemon when available.
Bengali Mochar Chop
Mochar chop encases banana flower and potato in breadcrumbs and fries it, a Bengali winter snack.
Besan Chilla (Veg Omelette)
Besan chilla is a savoury gram flour pancake with onion and tomato, cooked like an omelette.
Bhajani Thalipeeth
Thalipeeth presses a multigrain flour with onion and coriander into a flat cake cooked straight on a griddle.
Bihari Chana Aloo Makha
Chana aloo makha mashes black chickpeas with potato, mustard oil and raw onion.
Bihari Roasted Gram Shorba
Roasted gram shorba thickens a Bihari broth with roasted gram flour, finished with cumin and black salt.
Bihari Thekua
Thekua fries a stiff wheat and jaggery dough into hard biscuits, made for Chhath.
Boiled Egg & Onion Salad
Boiled egg and onion salad dresses quartered eggs with raw onion, chilli and mustard oil.
Bombay Masala Toast Sandwich
Bombay masala toast layers spiced potato and vegetables between bread and presses it on a griddle.
Bosnian Meat Burek
Bosnian burek sa mesom is a savoury coiled pastry filled with seasoned minced meat and baked until crisp and golden.
Brazilian Carrot Cake with Chocolate Glaze
A Brazilian carrot cake blended smooth and topped with a simple chocolate glaze.
Brazilian Tapioca Crepes
Brazilian Tapioca Crepes are flexible stovetop tapioca-starch crepes filled with melted mozzarella and served warm.
Bread Pakoda
Bread pakoda sandwiches spiced potato between bread, dips it in gram flour batter and fries it.