Filipino Pancit Bihon Noodles
Pancit bihon guisado is a Filipino rice vermicelli stir-fry with chicken, cabbage, carrot, soy sauce, fish sauce, and calamansi.
Snack recipes
579 recipes for snack, with the full ingredients and method on the page. Page 4 of 10.
Filipino Sizzling Pork Sisig
Sizzling pork sisig is a Filipino chopped pork dish with crisp edges, onion, chilli, calamansi, soy sauce, and a soft egg topping.
Filter Coffee (Cold Brew Style)
Cold brew-style filter coffee shakes chilled South Indian coffee decoction with almond milk, jaggery syrup, and ice.
Fish Ceviche Tostadas
Mexican-style fish ceviche tostadas with white fish, tomato, cucumber, onion, coriander, jalapeño, avocado, and bright citrus.
Fish Koliwada
Fish koliwada coats fish in a red gram flour batter, the Mumbai fishing-village version of a fry.
Focaccia Genovese
Focaccia Genovese is an olive oil-rich Ligurian bread with a proofed airy crumb, deep dimples, crisp edges, and a salted top.
Fresh Pudina Chaas
Fresh Pudina Chaas is a thin mint buttermilk with roasted cumin, black salt, and a small green chilli kick for lunch plates.
Fujian Peanut Soup
Fujian Peanut Soup slowly cooks soaked peanuts with rock sugar until buttery-soft in a pale, lightly creamy dessert broth.
Gado-Gado (Indonesian Peanut Vegetable Salad)
Gado-gado is an Indonesian vegetable salad with blanched vegetables, tofu, tempeh, egg, and a thick peanut-tamarind dressing.
Gambas al Ajillo (Spanish Garlic Shrimp)
A quick Spanish tapa of prawns sizzling in olive oil with garlic, chilli, parsley, and lemon.
Ganga Jamuna Saraswati Juice
Ganga Jamuna Saraswati Juice is a Mumbai street-style blend of orange, sweet lime, and pomegranate juices with black salt.
Garlic Egg Drop Soup
Garlic egg drop soup finishes a clear garlic broth with a ribbon of beaten egg stirred through at the end.
Ghadichi Poli
Ghadichi Poli is a soft Maharashtrian folded wheat poli layered with oil and flour so it puffs and separates on the tawa.
Goan Coconut & Coriander Soup
Coconut and coriander soup is a light Goan broth of coconut milk brightened with fresh coriander and green chilli.
Goan Prawn & Tender Coconut Salad
Prawn and tender coconut salad pairs cooked prawns with soft coconut flesh, a Goan coastal dish.
Goan Sweet Kulkuls
Goan sweet kulkuls are Christmas kuswar pastries shaped on a comb or fork, fried crisp and dusted with powdered sugar.
Gobi 65
Gobi 65 gives cauliflower the fried, chilli-red treatment of the chicken original.
Gobi Manchurian (Dry)
Gobi manchurian batters cauliflower and tosses it in a dry Indo-Chinese sauce.
Gobi Paratha
Gobi paratha stuffs grated cauliflower into wheat dough, squeezed dry first so it does not tear.
Gỏi Cuốn (Vietnamese Fresh Spring Rolls)
Fresh Vietnamese rice-paper rolls filled with prawns, pork, rice vermicelli, crisp vegetables, and herbs.
Gỏi Đu Đủ (Vietnamese Green Papaya Salad)
A crunchy Vietnamese green papaya salad with prawns, pork, herbs, fish-sauce lime dressing, and roasted peanuts.
Gỏi Gà (Vietnamese Chicken Cabbage Salad)
A fresh Vietnamese chicken cabbage salad tossed with herbs, lime, fish sauce, chilli, and crushed peanuts.
Gỏi Gà Bắp Chuối (Banana Blossom Chicken Salad)
A crisp Vietnamese chicken salad with banana flower, herbs, peanuts, and a balanced fish sauce dressing.
Gỏi Ngó Sen (Vietnamese Lotus Stem Prawn Salad)
A fresh Vietnamese lotus stem salad with prawns, pork, herbs, fish-sauce lime dressing, and roasted peanuts.
Golden Haldi Doodh (Turmeric Milk)
Golden haldi doodh warms milk with turmeric, black pepper, ginger, ghee, and jaggery for a gently spiced Indian turmeric milk.
Gougères (French Cheese Puffs)
Gougères are light French cheese puffs made from choux pastry with Gruyère, butter, eggs, nutmeg, and black pepper.
Gözleme (Turkish Spinach and Feta Flatbread)
A Turkish griddled flatbread filled with spinach, feta cheese, onion, parsley, and mild spices.
Granita al Limone
Granita al limone is a Sicilian lemon ice scraped into bright, loose crystals for a refreshing dessert or snack.
Greek Fried Cheese
Greek fried cheese saganaki gives halloumi a crisp flour-dusted crust with warm salty cheese, lemon, black pepper, and oregano.
Guadeloupean Salt Cod Fritters
Guadeloupean accras de morue with salt cod, herbs, chile, and crisp golden batter.
Guava & Pomegranate Chaat Salad
Guava and pomegranate chaat dresses the fruit with chaat masala and mint.
Gudacha Chaha (Jaggery Tea)
Gudacha chaha is a Maharashtrian jaggery tea with black tea, ginger, cardamom, hot milk, and earthy sweetness.
Gujarati Ayurvedic Ukala
Gujarati Ukala is a warm spiced milk with dry ginger, black pepper, cinnamon, and cardamom simmered into a creamy winter drink.
Gujarati Biscuit Bhakri
Gujarati Biscuit Bhakri is a firm whole wheat flatbread rubbed with oil and slow-roasted until crisp and crumbly.
Gujarati Chorafali
Gujarati chorafali is a Diwali snack of thin besan-urad strips that puff quickly and get dusted with chilli, amchur and black salt.
Gujarati Crispy Patra Bites
Patra bites slice steamed colocasia leaf rolls and crisp them, sweet and sour at once.
Gujarati Farsan & Sprout Chaat
Farsan and sprout chaat tops raw sprouts with Gujarati fried mixture just before eating.
Gujarati Khandvi
Khandvi cooks a gram flour and yoghurt batter to a paste, spreads it thin and rolls it into tight spirals.
Gujarati Mag Ni Dal Nu Soup
Mag ni dal nu soup is a light Gujarati mung dal broth finished with a mustard and cumin tempering in ghee.
Gujarati Masala Puri (Tikhi Puri)
Gujarati Masala Puri is a crisp spiced whole wheat puri with turmeric, chilli, ajwain, and a firm dough that fries golden.
Gujarati Saragva Nu Soup
Saragva nu soup simmers drumsticks with tomato, the pods scraped at the table for their pulp.
Gujarati Suvali
Gujarati suvali is a crisp sweet cracker made with maida, sesame seeds and a little sugar, fried for festive snacking.
Gujarati Variyali Doodh
Gujarati Variyali Doodh is a chilled fennel milk with cardamom and sugar, made by soaking, blending, and straining fennel seeds.
Guntur Kodi Vepudu (Andhra Spicy Chicken Fry)
Guntur kodi vepudu fries chicken with a large amount of dried Guntur chilli, hot even by Andhra standards.
Gyeran Jjim
Gyeran Jjim is a soft Korean steamed egg dish made with beaten eggs, stock, spring onion, sesame oil, and gentle stovetop steaming.
Haemul Pajeon
Haemul Pajeon is a Korean seafood scallion pancake cooked until crisp outside and tender inside.
Hara Bhara Kabab
Hara bhara kabab binds spinach, peas and potato into green patties and shallow-fries them.
Hara Bhara Kebab (Non-Fried)
Hara bhara kebab, non-fried, cooks the same spinach and pea patties on a griddle with very little oil.
Hariyali Paneer Tikka
Hariyali paneer tikka marinates paneer in a mint and coriander paste that keeps it green.
Himalayan Salted Caramel Iced Coffee
Himalayan Salted Caramel Iced Coffee shakes strong coffee, cold milk, dulce de leche, and pink salt into a frothy cafe-style drink.
Homestyle Chicken Clear Soup
Homestyle chicken clear soup keeps the broth unthickened, the flavour coming from onion, garlic and ginger alone.
Honey Chilli Potato
Honey chilli potato fries potato batons twice and glazes them in a sweet-hot sauce so they stay crisp.
Hot and Sour Soup
Hot and sour soup balances vinegar against white pepper, thickened with cornflour.
Hotteok
Hotteok is a Korean sweet pancake filled with brown sugar, cinnamon, peanuts, walnuts, and sesame, then pan-fried until golden.
Indian Raw Papaya Salad
Raw papaya salad shreds green papaya and dresses it with peanuts and lemon.
Indo-Chinese Chilli Garlic Fried Rice
Chilli garlic fried rice is the Indo-Chinese street version, hot with green chilli and heavy with garlic.
Indo-Chinese Ginger Basil Iced Tea
Indo-Chinese Ginger Basil Iced Tea is a chilled black tea infused with ginger, basil, honey, and lemon for a bright herbal finish.
Indo-Chinese Paneer Fried Rice
Paneer fried rice tosses cubes of paneer through Indo-Chinese fried rice.
Indori Bhutte Ka Kees
Bhutte ka kees grates fresh corn and cooks it in milk until it thickens, an Indore street dish.
Instant Crispy Butter Chakli
Instant butter chakli is a crisp Diwali faral snack made with rice flour, roasted gram flour, sesame, ajwain and butter.