Instant Gujarati Handvo
Handvo bakes a savoury lentil and vegetable batter into a cake with a crust on both sides.
Snack recipes
579 recipes for snack, with the full ingredients and method on the page. Page 5 of 10.
Instant Rava Dosa
Rava dosa pours a thin batter that spreads itself into a lacy, crisp net rather than a smooth crepe.
Instant Rava Idli
Rava idli steams a semolina and yoghurt batter, ready without the overnight fermenting of a rice idli.
Irish Boxty Potato Pancakes
Traditional Irish boxty pancakes made with grated potato, mashed potato, flour, egg, and buttermilk.
Irish Soda Bread
A rustic Irish soda bread made with buttermilk and baking soda for a tender crumb and firm crust.
Izgara Köfte (Turkish Grilled Meatballs)
Turkish-style grilled meatballs made with beef mince, onion, parsley, cumin, paprika, and breadcrumbs.
Jain Apple Mint Kachumber
Apple mint kachumber dresses apple and cucumber with mint, made without onion or garlic.
Jain Chana & Cucumber Salad
Chana and cucumber salad dresses black chickpeas with cucumber and lemon, made without onion or garlic.
Jain Chettinad Raw Banana Pepper Fry
Raw banana pepper fry cooks green banana with crushed pepper and fennel, made without onion or garlic.
Jain Exotic Fox Nut & Berry Salad
Fox nut and berry salad tosses roasted makhana with fruit, made without onion or garlic.
Jain Kacche Kele Ki Tikki
Kacche kele ki tikki shapes raw banana with water chestnut flour into fasting-day cutlets, made Jain-style.
Jain Kaju Corn Shorba
Kaju corn shorba blends cashews with sweet corn and milk, made without onion or garlic.
Jain Malai Paneer Seekh
Malai paneer seekh shapes creamed paneer onto skewers and grills it, made without onion or garlic.
Jain Paneer & Pomegranate Salad
Paneer and pomegranate salad pairs soft paneer with fruit and cucumber, made without onion or garlic.
Jain Patta Gobi Shorba
Patta gobi shorba is a light cabbage and pepper broth, made Jain-style without onion or garlic.
Jain Phudina Nimbu Pani
Jain phudina nimbu pani blends mint, lemon juice, sugar, roasted cumin, black salt, and chilled water without onion or garlic.
Jain Piyush (Saffron & Nut Cooler)
Jain Piyush blends shrikhand, hung curd, milk, saffron, nutmeg, and nuts into a thick Maharashtrian saffron cooler.
Jain Raw Banana Kebab
Raw banana kebab binds green banana with gram flour into patties, made without onion or garlic.
Jain Saunf & Mishri Sherbet
Jain saunf and mishri sherbet soaks fennel seeds and rock sugar, then strains them with cardamom and black pepper for a pale summer drink.
Jain Spiced Buttermilk (No Mint/Coriander)
Jain Spiced Buttermilk is a no-mint, no-coriander chaas with roasted cumin, black salt, pepper, and dry ginger.
Jain Sweet Corn & Capsicum Salad
Sweet corn and capsicum salad tosses boiled corn with peppers and lemon, made without onion or garlic.
Jain Sweet Corn Soup
Sweet corn soup is the Indo-Chinese version, thickened with cornflour and made without onion or garlic.
Jain Tamatar Tulsi Shorba
Tamatar tulsi shorba simmers tomato with fresh basil, made Jain-style without onion or garlic.
Jain Tandoori Broccoli
Tandoori broccoli marinates florets in spiced cream and chars them, made without onion or garlic.
Jain Tomato Shorba
Tomato shorba is a light spiced tomato broth, made without onion or garlic.
Jalea Mixta (Peruvian Fried Seafood Platter)
A coastal Peruvian fried seafood platter with fish, prawns, squid, and bright salsa criolla.
Jamaican Beef Patties
Flaky Jamaican beef patties with turmeric pastry and a spiced beef filling.
Japchae
Japchae is a Korean sweet potato glass noodle dish tossed with vegetables and a glossy soy-sesame seasoning.
Jigarthanda (Madurai Special Drink)
Madurai Jigarthanda layers soaked badam pisin jelly, chilled reduced milk, nannari or rose flavor, and vanilla ice cream.
Kabab Koobideh (Persian Minced Meat Kebabs)
Classic Persian minced meat kebabs made with finely grated onion, simple spices, and smoky grilling.
Kala Chana Chaat
Kala chana chaat tosses boiled black chickpeas with potato and chaat masala.
Kanda Poha
Kanda poha steams flattened rice with onion and peanuts, the Maharashtrian breakfast eaten by the plateful.
Kanji (Fermented Black Carrot Drink)
Kanji is a North Indian fermented black carrot drink with mustard, black salt, and chilli, left in sunlight until tart and deep purple.
Kashk-e Bademjan (Persian Eggplant and Kashk Dip)
A warm Persian eggplant dip mashed with kashk, garlic, onion, and mint for a creamy savory starter.
Kashmiri Babri Beol
Kashmiri Babri Beol is a chilled milk drink with soaked basil seeds, grated coconut, cardamom, rose water, and a gentle chewy texture.
Kashmiri Kahwa
Kashmiri Kahwa is a saffron green tea with cinnamon, cardamom, and almond slivers, steeped gently so the tea stays clear and aromatic.
Kashmiri Nadru Shorba
Nadru shorba is a Kashmiri lotus root soup in a yoghurt base scented with fennel.
Kashmiri Noon Chai (Pink Tea)
Kashmiri noon chai boils green tea with baking soda, aerates it until rosy, then finishes with milk, salt, and nuts.
Keftedes (Greek Meatballs)
Greek keftedes are herb-packed meatballs with mince, breadcrumbs, egg, mint, parsley, oregano, cumin, and a lemon finish.
Kerala Chukku Vellam
Kerala Chukku Vellam is a pale golden drinking water simmered with dry ginger and cumin, traditionally served warm with everyday meals.
Kerala Fuljar Soda
Kerala Fuljar Soda drops a mint, ginger, chilli, lemon, and black-salt shot into chilled soda for a fizzy street drink.
Kerala Kozhi Porichathu
Kozhi porichathu fries marinated chicken with curry leaves, the Kerala toddy shop version.
Kerala Nadan Mutton Pepper Soup
Mutton pepper soup simmers goat meat with crushed pepper, a Kerala broth taken for warmth.
Kerala Pineapple Kulukki Sarbath
Kerala Pineapple Kulukki Sarbath is a shaken pineapple, lemon, chilli, sabja, syrup, and soda drink with a fizzy finish.
Kerala Sambharam (Spiced Buttermilk)
Kerala sambharam is a spiced buttermilk with curd, ginger, green chilli, curry leaves, and salt, served cold with meals.
Kerala Unniyappam
Unniyappam fries a rice, banana and jaggery batter in a dimpled pan.
Kesar Badam Milk
Kesar badam milk simmers peeled almonds, saffron, cardamom, and milk into a creamy festive North Indian drink.
Khaman Dhokla
Khaman dhokla steams a fermented gram flour batter into soft squares, finished with a sweet-sour tempering.
Khamang Kakdi
Khamang kakdi dresses cucumber with crushed peanuts and coconut, a Maharashtrian koshimbir.
Khandeshi Shev Bhaji
Shev bhaji drops crisp sev into a fiery Khandeshi gravy right at the end, so it half dissolves.
Khasta Kachori (Moong Dal)
Khasta kachori encloses spiced mung dal in a short pastry and fries it slowly so it blisters and stays crisp.
Kısır (Turkish Bulgur Salad)
A Turkish bulgur salad tossed with pepper paste, lemon, olive oil, tomatoes, cucumber, spring onion, and herbs.
Klepon (Indonesian Palm Sugar Rice Cakes)
Klepon are Indonesian chewy rice flour balls filled with molten palm sugar and rolled in lightly salted grated coconut.
Kluay Tod (Thai Banana Fritters)
Crisp Thai banana fritters with a rice flour, coconut milk and sesame coating.
Kokum Sharbat
Kokum sharbat steeps dried kokum rinds with cumin, cardamom, sugar, and black salt for a ruby-red Maharashtrian cooler.
Kolkata Cabin Style Chicken Stew
Kolkata cabin style chicken stew is the Anglo-Indian version, pale and lightly peppered rather than spiced.
Kolkata Style Chilli Chicken Fried Rice
Chilli chicken fried rice pairs the Kolkata Indo-Chinese dish with fried rice in one plate.
Konkani Sol Kadhi
Konkani sol kadhi blends soaked kokum extract with fresh coconut milk, garlic, chilli, and cumin for a tangy coastal drink.
Koraishutir Kochuri (Matar Kachori)
Koraishutir kochuri fills soft flatbread with sweet green pea paste, a Bengali winter dish.
Korean Mandu Dumplings
Korean Mandu Dumplings are savory dumplings filled with pork mince, tofu, cabbage, garlic chives, soy, and sesame.