Adrak Tulsi Chai
Adrak Tulsi Chai is a North Indian milk tea with crushed ginger and torn tulsi leaves boiled first for a strong kadak flavor.
Breakfast recipes
246 recipes for breakfast, with the full ingredients and method on the page. Page 1 of 5.
Akki Rotti
Akki Rotti is a Karnataka rice flour flatbread mixed with onion, carrot, herbs, and cumin, then patted thin on a cool tawa.
Aloo Baingan (Dry)
Aloo baingan is a dry North Indian sabzi where the aubergine collapses and the potato holds its shape.
Aloo Gobi Matar
Aloo gobi matar is a dry North Indian sabzi of potato, cauliflower and peas, cooked until the edges catch and colour.
Aloo Hare Pyaaz
Aloo hare pyaaz is a quick dry sabzi of potato with spring onion, using both the whites and the greens.
Aloo Poha
Aloo poha adds potato to flattened rice, making a heavier version of the Maharashtrian breakfast.
Aloo Pyaz Ki Sookhi Sabzi
Aloo pyaz ki sookhi sabzi is potato and onion cooked dry, about as plain as a sabzi gets.
Aloo Tikki Burger (Vada Pav Style)
Aloo tikki burger puts a spiced potato patty in a bun with chutney, built like a vada pav.
Anda Bhurji (Spiced Scrambled Eggs)
Anda bhurji scrambles eggs hard with onion, tomato and chilli, kept dry rather than creamy.
Arroz Caldo (Filipino Chicken Rice Porridge)
Arroz caldo is a Filipino chicken rice porridge simmered with ginger, garlic, fish sauce, egg, spring onion, and calamansi.
Authentic Hyderabadi Irani Chai
Hyderabadi Irani Chai is a rich cafe-style tea made with a slow dum decoction and separately reduced sweet milk.
Authentic Misal Pav
Misal pav tops a sprout curry with farsan and onion, served with pav and its own thin red rassa.
Baingan Bharta
Baingan bharta is a North Indian mash of fire-roasted aubergine cooked down with onion, tomato and garlic until smoky and thick.
Baingan Pyaz Ki Sabzi
Baingan pyaz ki sabzi is a simple dry sabzi of aubergine and onion, cooked in mustard oil with garlic and green chilli.
Baingan Tamatar
Baingan tamatar cooks aubergine down with tomato and garlic until both collapse into a soft, tangy sabzi.
Baingan Tawa Fry
Baingan tawa fry coats aubergine slices in gram flour and spices and shallow-fries them until the edges crisp.
Bajra Methi Dhebra
Dhebra is a Gujarati pearl millet flatbread worked with fresh fenugreek, soft enough to pack for a journey.
Banana Oats Breakfast Smoothie
Banana Oats Breakfast Smoothie blends ripe bananas, rolled oats, milk, and honey into a thick breakfast drink for busy mornings.
Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Soft Hanoi-style steamed rice rolls filled with pork and wood ear mushrooms, served with a light fish sauce dressing.
Batata Vada (Aloo Bonda)
Batata vada coats a ball of spiced mashed potato in gram flour batter and deep-fries it.
Bedmi Puri
Bedmi puri stuffs the dough with spiced urad dal before rolling, so the filling is inside the bread itself.
Bengali Dimer Dalna
Dimer dalna is a Bengali curry of fried boiled eggs and potato in a light ginger and tomato gravy.
Bengali Lal Cha (Black Lemon Tea)
Bengali Lal Cha is a clear red-amber black tea finished with lemon and black salt for a sharp street-style cup.
Bengali Luchi
Luchi is a small white flour puri fried until it puffs, the Bengali counterpart to the wheat version.
Bengali Mutton Dak Bungalow
Mutton dak bungalow is a Bengali railway-kitchen curry of goat meat with potato and a whole boiled egg.
Bengali Triangle Porota
Bengali Triangle Porota is a layered maida and wheat flatbread folded with oil or ghee and fried until crisp at the edges.
Besan Chilla (Veg Omelette)
Besan chilla is a savoury gram flour pancake with onion and tomato, cooked like an omelette.
Bhajani Thalipeeth
Thalipeeth presses a multigrain flour with onion and coriander into a flat cake cooked straight on a griddle.
Bhandare Wale Aloo Tamatar
Bhandare wale aloo tamatar is the temple-kitchen potato curry, made without onion or garlic and thin enough to serve to a crowd.
Bharli Vangi (Stuffed Eggplant)
Bharli vangi stuffs baby aubergines with a Maharashtrian masala of peanuts, coconut and sesame, then simmers them whole.
Bihari Aloo Baingan Badi
Aloo baingan badi is a Bihari sabzi of potato and aubergine with urad dal badi, tempered with panch phoran.
Bombay Masala Toast Sandwich
Bombay masala toast layers spiced potato and vegetables between bread and presses it on a griddle.
Brazilian Tapioca Crepes
Brazilian Tapioca Crepes are flexible stovetop tapioca-starch crepes filled with melted mozzarella and served warm.
Bread Pakoda
Bread pakoda sandwiches spiced potato between bread, dips it in gram flour batter and fries it.
Bread Upma
Bread upma tosses cubed bread through a tempering of onion and tomato.
Bubur Ayam (Indonesian Chicken Rice Porridge)
Bubur ayam is Indonesian chicken rice porridge with shredded chicken, boiled egg, bean sprouts, spring onion, fried shallots, and sweet soy sauce.
Bulgarian Cheese Banitsa
Bulgarian cheese banitsa is a crisp golden phyllo pastry layered with eggs, yogurt, and salty sirene cheese.
Cabbage Pakoda
Cabbage pakoda fries shredded cabbage in gram flour batter into loose, crisp clusters.
Cafe Style Brownie Freakshake
Cafe Style Brownie Freakshake blends fudgy brownie, vanilla ice cream, milk, and chocolate syrup into a thick decorated shake.
Cafe Style Cheesy Corn Cigars
Cheesy corn cigars roll corn and cheese in pastry sheets and fry them into thin sticks.
Cafe Style Tiramisu Cold Coffee
Cafe Style Tiramisu Cold Coffee blends instant coffee, chilled milk, mascarpone, sugar syrup, and cocoa into a creamy dessert coffee.
Cantonese Steamed Egg
Silky Cantonese steamed eggs seasoned simply with soy sauce, sesame oil and spring onion greens.
Cheese Aloo Lifafa Paratha
Cheese Aloo Lifafa Paratha is an envelope-folded wheat paratha filled with mashed potato, cheddar, coriander, and green chilli.
Cheese Burst Corn Paratha
Cheese Burst Corn Paratha is a whole wheat paratha stuffed with sweet corn, mozzarella, coriander, chilli flakes, and oregano.
Cheese Chilli Garlic Kulcha
Cheese Chilli Garlic Kulcha is a stuffed North Indian tawa bread filled with mozzarella, green chilli, garlic, and coriander.
Chettinad Egg Curry
Chettinad egg curry simmers boiled eggs in the dark roasted Chettinad spice blend.
Chicken Keema Paratha
Chicken Keema Paratha is a stuffed whole wheat flatbread filled with dry spiced chicken mince, onion, ginger-garlic, and coriander.
Chilaquiles Verdes
A classic Mexican breakfast-style dish of crisp tortilla chips simmered briefly in salsa verde and finished with crema, queso fresco, onion, and coriander.
Chilli Cheese Toast
Chilli cheese toast melts cheese and green chilli onto bread under a grill.
Chinese Scallion Pancakes
Chinese Scallion Pancakes are layered wheat flatbreads rolled with spring onions and pan-fried until crisp outside, flaky within and pleasantly chewy.
Chinese Tomato Egg Stir-Fry
A comforting Chinese home-style stir-fry of soft scrambled eggs and juicy tomatoes in a light sweet-savoury sauce.
Classic Aloo Paratha
Classic Aloo Paratha is a Punjabi whole wheat flatbread stuffed with spiced mashed potato and roasted with ghee until crisp.
Classic American Pancakes
Classic American pancakes cook up fluffy and golden from a simple milk-and-egg batter, ready for butter, maple syrup, and berries.
Classic BLT Sandwich
A classic BLT sandwich layers crisp bacon, juicy tomato, lettuce, and mayonnaise on toast for a quick American lunch.
Classic Blueberry Muffins
Classic blueberry muffins bake with golden tops, tender vanilla crumb, and juicy berries folded gently through the batter.
Classic Masala Chai
Classic masala chai simmers black tea with ginger, cardamom, cloves, cinnamon, milk, and sugar for a strong spiced Indian tea.
Classic Masala Dosa
Masala dosa wraps a spiced potato filling in a thin, crisp fermented rice crepe.
Creamy Egg Lababdar
Egg lababdar cooks boiled eggs in a smooth cashew and tomato gravy finished with cream.
Creamy Tender Coconut Shake
Creamy Tender Coconut Shake blends soft coconut malai with coconut water, chilled milk, and condensed milk for a dense coastal shake.
Crispy Bread Roll
Bread roll wraps spiced potato in flattened bread and fries it into a sealed log.