Chicken Tikka (Dry)
Chicken tikka marinates boneless chicken in spiced yoghurt and chars it, served dry with onion and lemon.
Indian recipes
1173 Indian recipes with the full ingredients and method on the page. Page 5 of 20.
Chicken Tikka Masala
Chicken tikka masala pairs charred marinated chicken with a creamy spiced tomato gravy.
Chicken Tikka Salad
Chicken tikka salad puts charred marinated chicken over raw vegetables.
Chicken Tikka Stuffed Naan
Chicken Tikka Stuffed Naan is a Punjabi tawa naan filled with chopped marinated chicken, spices, and butter.
Chilli Cheese Toast
Chilli cheese toast melts cheese and green chilli onto bread under a grill.
Chilli Chicken (Dry)
Chilli chicken, dry, fries battered chicken and tosses it with peppers in a hot Indo-Chinese sauce.
Chilli Mushroom (Dry)
Chilli mushroom batters mushrooms and tosses them in a dry Indo-Chinese sauce.
Chilli Paneer (Dry)
Chilli paneer, dry, fries battered paneer and tosses it with peppers and green chilli.
Chur Chur Naan
Chur chur naan is crushed by hand straight off the griddle so the layers separate and soak up ghee.
Classic Aamras
Classic aamras is a Gujarati and Maharashtrian mango dessert blended with cardamom and a little dry ginger.
Classic Aloo Matar
Aloo matar is the everyday potato and pea curry, cooked in a thin onion and tomato gravy.
Classic Aloo Paratha
Classic Aloo Paratha is a Punjabi whole wheat flatbread stuffed with spiced mashed potato and roasted with ghee until crisp.
Classic Aloo Pulao
Aloo pulao cooks rice with potato and onion, plain and filling.
Classic Chocolate Mousse (Eggless)
Eggless chocolate mousse is a chilled no-bake dessert made with dark chocolate ganache and folded whipped cream.
Classic Dal Tadka
Dal tadka cooks pigeon peas soft and finishes them with a tempering poured over at the end.
Classic Fruit Tart
Classic fruit tart pairs a crisp shortcrust shell with thick vanilla custard and fresh glazed fruit.
Classic Gobi Pulao
Gobi pulao cooks rice with cauliflower and peas, seasoned with whole spices.
Classic Kachumber Salad
Kachumber chops cucumber, tomato and onion fine and dresses them with lemon, the salad that sits beside almost any Indian meal.
Classic Masala Chai
Classic masala chai simmers black tea with ginger, cardamom, cloves, cinnamon, milk, and sugar for a strong spiced Indian tea.
Classic Masala Dosa
Masala dosa wraps a spiced potato filling in a thin, crisp fermented rice crepe.
Classic Matar Pulao
Matar pulao cooks rice with green peas and whole spices, about as plain as a pulao gets.
Classic Mishti Doi
Mishti doi sets sweetened milk with yoghurt culture in an earthen pot, which draws out the water as it sets.
Classic Onion Pulao
Onion pulao cooks rice with a large amount of browned onion, which sweetens the whole pot.
Classic Paneer Biryani
Paneer biryani layers marinated paneer under rice and finishes it sealed.
Classic Phirni
Classic phirni is a North Indian ground-rice milk pudding chilled in clay bowls with cardamom, saffron and nuts.
Classic Rice Kheer
Rice kheer simmers rice in milk until the grains break and the milk thickens around them.
Classic Tomato Soup
Classic tomato soup simmers tomato with onion, carrot and garlic, then blends it smooth.
Classic Veg Schezwan Fried Rice
Veg schezwan fried rice tosses rice and vegetables in the Indo-Chinese chilli-garlic sauce.
Classic Vegetable Fried Rice
Vegetable fried rice is the Indo-Chinese street version, cooked fast over high heat so the rice stays separate.
Classic Vegetable Pulao
Vegetable pulao cooks rice and vegetables together in one pot, seasoned with whole spices rather than a masala.
Clear Chicken & Mushroom Soup
Clear chicken and mushroom soup keeps the broth unthickened so the ginger and mushroom stay in the foreground.
Comforting Dal Khichdi
Dal khichdi cooks rice and mung dal together until soft, the dish people eat when they want nothing complicated.
Comforting Masoor Dal Khichdi
Masoor dal khichdi cooks rice with red lentils, which break down faster than mung and make it softer.
Coriander Rice (Cilantro Pulao)
Coriander rice grinds fresh coriander and mint into a paste that colours the whole pot green.
Cream of Mushroom Soup
Cream of mushroom soup blends sauteed mushrooms with milk into a smooth, thick soup.
Creamy Afghani Soya Chaap Tikka
Afghani soya chaap tikka marinates soy chaap in cream and yoghurt, pale rather than red.
Creamy Egg Lababdar
Egg lababdar cooks boiled eggs in a smooth cashew and tomato gravy finished with cream.
Creamy Spinach & Almond Soup
Spinach and almond soup blends ground almonds into the greens, which thickens it without cream.
Creamy Tender Coconut Shake
Creamy Tender Coconut Shake blends soft coconut malai with coconut water, chilled milk, and condensed milk for a dense coastal shake.
Crispy Arbi Roast
Crispy arbi roast boils colocasia, flattens each piece and fries it with carom seeds until the edges crisp.
Crispy Bread Roll
Bread roll wraps spiced potato in flattened bread and fries it into a sealed log.
Crispy Chilli Baby Corn
Chilli baby corn batters baby corn and tosses it in a hot Indo-Chinese sauce.
Crispy Chilli Gobi
Chilli gobi batters cauliflower and tosses it in a hot Indo-Chinese sauce.
Crispy Corn Palak Tikki
Corn palak tikki binds sweet corn with spinach and potato into patties.
Crispy Corn Salt & Pepper
Crispy corn salt and pepper coats corn kernels in flour and fries them, then tosses them with pepper and spring onion.
Crispy Egg Bonda
Egg bonda coats a boiled egg in spiced gram flour batter and deep-fries it whole.
Crispy Idli Chilli 65
Idli chilli 65 fries leftover idli and tosses it in a chilli and curry leaf masala.
Crispy Jalebi
Jalebi pipes fermented batter into spirals, fries them and drops them straight into syrup.
Crispy Kanda Bhaji (Onion Pakoda)
Kanda bhaji fries sliced onion in gram flour batter until the strands separate and crisp.
Crispy Lotus Stem (Kamal Kakdi)
Crispy lotus stem batters lotus root slices and fries them, a Sindhi way with a vegetable that stays crunchy.
Crispy Medu Vada
Medu vada pipes a ground urad dal batter into rings and fries them crisp outside and soft within.
Crispy Sabudana Vada
Sabudana vada binds soaked tapioca with potato and crushed peanuts and fries it into crisp patties.
Crispy Soya Chaap Fry
Crispy soya chaap fry coats soy chaap in spices and fries it until the outside is hard.
Crispy Sweet Shankarpali
Crispy sweet shankarpali is a Maharashtrian Diwali faral snack with flaky fried maida diamonds scented with cardamom.
Crispy Thread Chicken
Crispy thread chicken wraps chicken in shredded spring roll pastry, which fries into a nest.
Crispy Til Chikki
Til chikki sets toasted sesame in jaggery, rolled thin so it snaps cleanly.
Dahi Ke Kabab
Dahi ke kabab set hung yoghurt firm enough to fry, so the outside crisps while the centre stays soft.
Dahi Puri
Dahi puri fills crisp puris with potato and sprouts, then floods them with yoghurt and chutney.
Dahi Wale Aloo
Dahi wale aloo simmers potato in a yoghurt gravy thickened with gram flour, kept just below a boil so it holds.
Dal Ka Pani (Toddler & Comfort Soup)
Dal ka pani is the thin water strained off cooked mung dal, seasoned lightly and given to toddlers and the unwell.