Bihari Masoor Dal
Bihari masoor dal cooks red lentils thin and finishes them with a mustard oil tempering.
Indian recipes
1173 Indian recipes with the full ingredients and method on the page. Page 4 of 20.
Bihari Nenua Chana Dal
Nenua chana dal pairs sponge gourd with split Bengal gram so the water the gourd gives out thickens into the dal.
Bihari Pedakiya
Bihari pedakiya is a Teej and Chhath pastry filled with roasted suji, dry coconut, powdered sugar and cardamom, then fried crisp.
Bihari Roasted Gram Shorba
Roasted gram shorba thickens a Bihari broth with roasted gram flour, finished with cumin and black salt.
Bihari Sarso Machli
Sarso machli is a Bihari fish curry in a sharp ground mustard gravy, cooked in mustard oil.
Bihari Thekua
Thekua fries a stiff wheat and jaggery dough into hard biscuits, made for Chhath.
Bisi Bele Bath
Bisi bele bath cooks rice, dal and vegetables together with a Karnataka spice blend into one thick pot.
Boiled Egg & Onion Salad
Boiled egg and onion salad dresses quartered eggs with raw onion, chilli and mustard oil.
Bombay Karachi Halwa
Karachi halwa sets cornflour with sugar into a chewy, translucent block studded with nuts.
Bombay Masala Toast Sandwich
Bombay masala toast layers spiced potato and vegetables between bread and presses it on a griddle.
Bread Pakoda
Bread pakoda sandwiches spiced potato between bread, dips it in gram flour batter and fries it.
Bread Upma
Bread upma tosses cubed bread through a tempering of onion and tomato.
Burnt Garlic Veg Fried Rice
Burnt garlic veg fried rice fries garlic until dark before anything else goes in.
Butter Chicken (Murgh Makhani)
Butter chicken is grilled marinated chicken folded into a tomato gravy finished with butter and cream.
Cabbage Fried Rice
Cabbage fried rice is a quick Indo-Chinese stir-fry of rice with shredded cabbage and carrot.
Cabbage Pakoda
Cabbage pakoda fries shredded cabbage in gram flour batter into loose, crisp clusters.
Cabbage Thoran (Poriyal)
Cabbage thoran is a dry Kerala stir-fry of shredded cabbage with fresh coconut and a mustard tempering.
Cafe Style Brownie Freakshake
Cafe Style Brownie Freakshake blends fudgy brownie, vanilla ice cream, milk, and chocolate syrup into a thick decorated shake.
Cafe Style Cheesy Corn Cigars
Cheesy corn cigars roll corn and cheese in pastry sheets and fry them into thin sticks.
Cafe Style Cheesy Corn Palak
Cheesy corn palak melts cheese into a spinach and sweet corn base, a cafe dish rather than a traditional one.
Cafe Style Garlic Butter Rice
Garlic butter rice tosses cooked rice through garlic softened in butter, a cafe dish rather than a traditional one.
Cafe Style Mushroom Ghee Roast Gravy
Mushroom ghee roast cooks mushrooms in the Mangalorean ghee roast masala, sharp with tamarind and dried chilli.
Cafe Style Tiramisu Cold Coffee
Cafe Style Tiramisu Cold Coffee blends instant coffee, chilled milk, mascarpone, sugar syrup, and cocoa into a creamy dessert coffee.
Capsicum Masala Rice
Capsicum masala rice tosses cooked rice with peppers and a South Indian spice paste.
Caramel Bread Pudding
Caramel bread pudding is an Anglo-Indian steamed custard with bread, eggs, milk, vanilla and a glossy caramel top.
Carrot & Cabbage Kosambari
Carrot and cabbage kosambari tosses raw vegetables with soaked mung dal and a mustard tempering.
Carrot Cake with Cream Cheese Frosting
Carrot cake with cream cheese frosting is an eggless spiced cake with grated carrots, walnuts and tangy frosting.
Carrot Peas Pulao
Carrot peas pulao cooks rice with carrot and peas, mild enough for a lunchbox.
Champaran Mutton Handi
Champaran mutton handi seals goat meat in a clay pot with mustard oil and garlic and lets it cook in its own steam.
Chanar Payesh (Paneer Kheer)
Chanar payesh is a Bengali paneer kheer with reduced milk, crumbled chhena, cardamom and pistachios.
Chatpata Chana Dal Salad
Chana dal salad soaks the dal rather than cooking it, so it stays firm against the vegetables.
Cheese Aloo Lifafa Paratha
Cheese Aloo Lifafa Paratha is an envelope-folded wheat paratha filled with mashed potato, cheddar, coriander, and green chilli.
Cheese Burst Corn Paratha
Cheese Burst Corn Paratha is a whole wheat paratha stuffed with sweet corn, mozzarella, coriander, chilli flakes, and oregano.
Cheese Burst Corn Tikki
Cheese burst corn tikki hides a cheese centre in a corn and potato patty, so it pulls when broken.
Cheese Chilli Garlic Kulcha
Cheese Chilli Garlic Kulcha is a stuffed North Indian tawa bread filled with mozzarella, green chilli, garlic, and coriander.
Cheese Corn Balls
Cheese corn balls bind corn with two cheeses and fry them so the centre pulls when broken.
Cheese Garlic Naan
Cheese Garlic Naan is a stovetop stuffed naan filled with mozzarella, topped with garlic and coriander, and brushed with butter.
Chettinad Chicken Curry
Chettinad chicken curry is built on a dark roasted spice blend, hotter and more peppery than most South Indian curries.
Chettinad Egg Curry
Chettinad egg curry simmers boiled eggs in the dark roasted Chettinad spice blend.
Chettinad Kozhi Rasam
Kozhi rasam is a peppery Chettinad chicken broth, thin enough to drink from the bowl.
Chettinad Meen Kuzhambu
Meen kuzhambu is a Chettinad fish curry, sharp with tamarind and cooked in sesame oil with shallots.
Chettinad Mushroom Biryani
Chettinad mushroom biryani layers mushrooms under rice with the region's dark roasted spice blend.
Chettinad Mushroom Masala
Chettinad mushroom masala cooks mushrooms in freshly ground coconut and the region's dark roasted spices.
Chettinad Pepper Chicken Masala
Pepper chicken masala leans on coarsely crushed black pepper, the Chettinad way rather than chilli heat.
Chettinad Prawn Biryani
Prawn biryani layers prawns under rice, cooked briefly so they do not toughen.
Chettinad Prawn Masala
Chettinad prawn masala cooks prawns fast in the dark roasted Chettinad spice blend.
Chettinad Soya Chunks Masala
Chettinad soya chunks masala gives soy chunks the dark roasted Chettinad spice treatment.
Chettinad Vengaya Paruppu
Chettinad vengaya paruppu is a peppery pigeon pea dal with whole shallots and a fresh coconut-fennel paste.
Chhena Poda
Chhena poda bakes fresh chhena with sugar until the outside caramelises, an Odia sweet cooked slowly.
Chicken 65
Chicken 65 fries marinated chicken and finishes it with curry leaves and chilli, a Chennai hotel dish.
Chicken Boti Kebab
Boti kebab marinates cubed chicken with raw papaya so it stays tender over direct heat.
Chicken Ghee Roast
Chicken ghee roast cooks chicken down in ghee with a sour, chilli-heavy Mangalorean masala.
Chicken Keema Dal
Chicken keema dal cooks minced chicken into the dal so the two finish together.
Chicken Keema Paratha
Chicken Keema Paratha is a stuffed whole wheat flatbread filled with dry spiced chicken mince, onion, ginger-garlic, and coriander.
Chicken Korma
Chicken korma is a pale Awadhi curry, the chicken cooked in yoghurt and cashew paste with no tomato at all.
Chicken Lehsuni Tikka
Lehsuni tikka marinates chicken in a heavy garlic paste, pale and pungent rather than red.
Chicken Lollipop
Chicken lollipop frenches the wing so the meat sits at one end, then fries and tosses it in sauce.
Chicken Majestic
Chicken majestic fries strips of chicken and tosses them with green chilli and curry leaves.
Chicken Manchow Soup
Chicken manchow soup is the meat version of the Indo-Chinese favourite, topped with fried noodles.
Chicken Reshmi Kebab
Reshmi kebab uses cream and cheese in the marinade, which keeps the chicken pale and very soft.