Sigara Böreği (Turkish Cheese Phyllo Rolls)
Crisp Turkish phyllo pastry rolls filled with feta cheese, parsley, and black pepper.
Vegetarian recipes
617 vegetarian recipes, every one with the full ingredients and method on the page. Page 10 of 11.
Sindhi Bhee & Boondi Salad
Bhee and boondi salad folds lotus root and crisp boondi into yoghurt, a Sindhi combination.
Sindhi Khorak
Sindhi khorak roasts wheat flour with ghee and edible gum into a crumbly sweet kept through the cold months.
Sindhi Meetho Lolo
Sindhi Meetho Lolo is a thick sweet whole wheat flatbread kneaded with jaggery, cardamom, fennel, and ghee.
Sindhi Sai Bhaji
Sai bhaji cooks spinach, dill and chana dal down together into one thick Sindhi dish.
Sindhi Tridali Dal
Sindhi tridali dal blends chana, green mung and urad with tomato, green chilli and a browned garlic finish.
Singapore Veg Fried Rice
Singapore fried rice is the Indian restaurant version, coloured with turmeric and mixed with vegetables.
Singhara Flour Halwa
Singhara flour halwa roasts water chestnut flour in ghee and sweetens it.
Singhare Ki Barfi
Singhare ki barfi sets roasted water chestnut flour with sugar and ghee.
Sitaphal Basundi
Sitaphal basundi is a Gujarati reduced-milk dessert folded with fresh custard apple pulp, saffron and nuts.
Sizzling Brownie with Ice Cream
Sizzling brownie with ice cream is a restaurant-style dessert with warm brownie, vanilla ice cream and hot chocolate sauce on a sizzler plate.
Smažený Sýr (Czech Fried Cheese)
Czech smažený sýr is a crisp breaded fried cheese dish served hot with tartar sauce, a pub-style classic loved across Czechia.
Soft Dahi Vada
Dahi vada soaks fried urad dal dumplings in water, then in yoghurt, until they are heavy and soft.
Soft Gulab Jamun
Gulab jamun fries khoya dumplings and soaks them in rose syrup until they swell.
Sol Kadhi (Without Coconut Milk)
Sol Kadhi without coconut milk is a quick buttermilk version tinted pink with soaked kokum and sharpened with garlic, chilli, and coriander.
Sooji Ka Halwa (Sheera)
Sooji ka halwa roasts semolina in ghee before the sugar syrup goes in, which keeps the grains separate.
South Indian Coconut Milk Rice
Coconut milk rice cooks rice in thin coconut milk instead of water, which makes it rich without any spice.
South Indian Curd Rice (Thayir Sadam)
Curd rice folds cooked rice into yoghurt and milk, tempered with mustard and curry leaves and eaten cool.
South Indian Filter Coffee
South Indian filter coffee combines fresh coffee decoction with hot milk and sugar, then tumbles it until frothy.
South Indian Kasi Halwa
Kasi halwa cooks grated ash gourd in ghee and sugar until it turns translucent.
South Indian Kuska Biryani
Kuska is biryani rice cooked without any meat, made in the same pot and the same way.
South Indian Nei Appam
South Indian nei appam is a ghee-fried rice, jaggery and banana sweet with crisp edges and a soft center, often made for puja.
South Indian Rava Kesari
Rava kesari cooks semolina with sugar and saffron into a bright, ghee-heavy sweet.
South Indian Ribbon Pakoda
South Indian ribbon pakoda is a crisp Diwali snack pressed into thin ribbons from rice flour, roasted gram flour, chilli and butter.
South Indian Veg Kurma
South Indian veg kurma is a mixed vegetable curry in a ground coconut, cashew and poppy seed masala.
Southern Buttermilk Cornbread
Southern buttermilk cornbread bakes with crisp golden edges, a tender cornmeal crumb, and a lightly tangy dairy richness.
Southern Peach Cobbler
Southern peach cobbler bakes juicy peaches under a golden buttery topping that turns tender in the center and crisp at the edges.
Soya Chaap Tikka
Soya chaap tikka marinates soy chaap in spiced yoghurt and chars it like a paneer tikka.
Spanakopita (Spinach and Feta Pie)
Spanakopita wraps a spinach, feta, dill, parsley, and egg filling in crisp brushed phyllo for a savory Greek pie.
Spiced Dark Hot Chocolate
Spiced Dark Hot Chocolate is a thick stovetop cocoa made with dark chocolate, milk, cream, cinnamon, and a glossy spoon-coating finish.
Spongy Rasgulla
Rasgulla boils fresh chhena balls in light syrup until they swell and turn spongy.
Squash Blossom Quesadillas
Classic Mexican quesadillas filled with squash blossoms, onion, epazote, and melting Oaxaca cheese.
Stovetop Garlic Naan
Stovetop Garlic Naan is a soft no-yeast naan brushed with butter, garlic, and coriander, cooked on an iron tawa for charred spots.
Street Style Pav Bhaji
Pav bhaji mashes vegetables on a griddle with butter and its own masala, served with soft buns.
Stuffed Moong Dal Chilla
Moong dal chilla is a savoury pancake of ground yellow mung, stuffed and folded over.
Surat Style Cheese Paneer Ghotala Rice
Cheese paneer ghotala rice mashes paneer and cheese on a griddle and folds it through rice.
Surat Style Thick Cold Cocoa
Surat Style Thick Cold Cocoa is a chilled chocolate drink thickened with cornflour and finished with melted dark chocolate.
Sweet Corn Capsicum Masala
Sweet corn capsicum masala cooks corn with peppers in a mild tomato masala.
Sweet Corn Fried Rice
Sweet corn fried rice tosses corn through Indo-Chinese fried rice, sweet against the soy.
Sweet Corn Payasam
Sweet corn payasam is a South Indian-style milk and coconut pudding with pureed corn, whole kernels, jaggery, cardamom and fried nuts.
Sweet Paneer Jalebi
Sweet paneer jalebi is a Punjabi-style fried paneer batter soaked in saffron-cardamom sugar syrup.
Sweet Potato Halwa (Shakarkandi)
Shakarkandi halwa cooks mashed sweet potato in ghee and milk until it thickens and darkens.
Tamales de Rajas con Queso
Classic Mexican tamales made with masa harina dough, poblano chile strips, and Oaxaca cheese steamed in corn husks.
Tandoori Aloo (Stuffed)
Tandoori aloo hollows potatoes, fills them with paneer and cashew, and chars them whole.
Tandoori Gobi
Tandoori gobi marinates cauliflower florets in spiced yoghurt and chars them.
Tandoori Malai Broccoli
Tandoori malai broccoli marinates florets in cream cheese and chars them.
Tandoori Roti (Without Tandoor)
Tandoori Roti Without Tandoor uses whole wheat dough, a wet surface, and an inverted iron tawa to make blistered smoky rotis at home.
Tandoori Soya Chaap
Tandoori soya chaap marinates soy chaap and chars it, the vegetarian answer to a tandoori kebab.
Tarascan Bean Soup
A comforting Michoacán-style tomato and pinto bean soup finished with tortilla strips, crema, and queso fresco.
Tariwala Matar Paneer
Tariwala matar paneer keeps paneer and peas in a thin gravy rather than a thick restaurant one.
Tarta de Queso Vasca (Basque Burnt Cheesecake)
A Basque-style burnt cheesecake with a deeply caramelized top and creamy center.
Tarte Tatin (Upside-Down Apple Tart)
Tarte Tatin is a French upside-down apple tart with caramel-coated apples and crisp puff pastry turned out while warm.
Tawa Soya Chaap Masala
Tawa soya chaap masala sears soy chaap on a griddle before tossing it in a thick street-style masala.
Tender Coconut Ice Cream
Tender coconut ice cream is a no-churn summer dessert with whipped cream, condensed milk, coconut water and soft coconut malai.
Thick Cafe-Style Cold Coffee
Thick cafe-style cold coffee blends instant coffee, full-fat milk, sugar, ice, and vanilla ice cream into a frothy chilled drink.
Thick Oreo Mudslide Shake
Thick Oreo Mudslide Shake blends Oreo cookies, vanilla ice cream, chilled milk, and chocolate syrup into a spoonable dessert shake.
Tirunelveli Halwa
Tirunelveli halwa cooks wheat milk with sugar and ghee for hours until it turns glossy and elastic.
Torta Caprese
Torta Caprese is a flourless chocolate and almond cake from Capri with a fudgy center and a delicate cracked top.
Torta de Palmito (Brazilian Hearts of Palm Pie)
A Brazilian savory pie filled with creamy hearts of palm, tomato, herbs, and a tender baked crust.
Traditional Balushahi
Balushahi fries a soured dough that flakes as it cooks, then soaks it in syrup.