Rajasthani Gulab Jamun Ki Sabzi
Gulab jamun ki sabzi is a Rajasthani wedding dish that puts fried khoya dumplings into a savoury gravy rather than syrup.
Vegetarian recipes
617 vegetarian recipes, every one with the full ingredients and method on the page. Page 9 of 11.
Rajasthani Kabuli Pulao
Kabuli pulao is a Rajasthani dish layering rice with bread, potato and a yoghurt gravy.
Rajasthani Kaju Draksh Moong Dal
Rajasthani kaju draksh moong dal is a mild yellow mung dal finished with fried cashews, raisins and red chilli ghee.
Rajasthani Khoba Roti
Rajasthani Khoba Roti is a thick whole wheat roti pinched into deep ghee-catching patterns and slow-roasted until crisp.
Rajasthani Malai Ghevar
Rajasthani malai ghevar is a Teej and Raksha Bandhan sweet with a honeycomb fried disc soaked in syrup and topped with rabdi.
Rajasthani Malai Pyaaz
Malai pyaaz cooks whole small onions in a cream gravy until they turn soft and sweet.
Rajasthani Meethi Boondi
Rajasthani meethi boondi is tiny fried besan droplets soaked in saffron-cardamom syrup for prasad and festival sweets.
Rajasthani Moong Moth Ki Dal
Rajasthani moong moth ki dal pairs creamy yellow moong with earthy moth beans and a chilli-ghee tempering.
Rajasthani Papad Churi Salad
Papad churi crumbles roasted papad over onion and tomato just before eating, so it stays crisp.
Rajasthani Papad Ki Sabzi
Papad ki sabzi simmers roasted papad in a yoghurt gravy until it softens, a Rajasthani dish for when nothing fresh is at hand.
Rajasthani Papad Paneer Masala
Papad paneer masala combines roasted papad with paneer in a Rajasthani gravy that softens the papad as it sits.
Rajasthani Papad Paneer Shorba
Papad paneer shorba is a Rajasthani soup that builds its body from roasted papad and yoghurt rather than stock.
Rajasthani Papad Pulao
Papad pulao crumbles roasted papad through ghee rice, a Rajasthani way of adding crunch without vegetables.
Rajasthani Pittod Ki Sabzi
Pittod ki sabzi sets steamed gram flour squares and simmers them in a yoghurt gravy.
Rajasthani Pyaaz Tamatar Ki Sabzi
Pyaaz tamatar ki sabzi cooks onion and tomato down together into a Rajasthani sabzi that needs nothing else.
Rajasthani Pyaz Tamatar Shorba
Pyaz tamatar shorba builds a Rajasthani broth on slowly browned onion and tomato.
Rajasthani Tikkar
Tikkar is a thick Rajasthani flatbread of wheat and gram flour, studded with onion and green chilli.
Rajasthani Wheat Churma
Churma crushes ghee-fried wheat dough into a coarse crumb and sweetens it with jaggery.
Rajgira Kadhi
Rajgira kadhi thickens a yoghurt kadhi with amaranth flour instead of gram flour, so it can be eaten while fasting.
Rajgira Paratha
Rajgira paratha binds amaranth flour with boiled potato, the usual way to roll a fasting-day flour that has no gluten.
Rajgira Sheera
Rajgira sheera is a fasting-day amaranth flour halwa, roasted in ghee and sweetened lightly.
Rajma Galouti Kebab
Rajma galouti uses the Awadhi melt-in-the-mouth method on kidney beans instead of meat.
Rajwadi Mawa Kachori
Rajwadi mawa kachori is a Rajasthani fried pastry filled with khoya and nuts, then dipped in saffron sugar syrup.
Rava Upma
Rava upma cooks roasted semolina with onion and green chilli until it holds together but stays loose.
Red Velvet Cupcakes
Red velvet cupcakes are eggless cocoa-buttermilk cupcakes topped with tangy cream cheese frosting.
Restaurant Style Veg Jalfrezi
Veg jalfrezi keeps its vegetables and paneer in strips, cooked fast so everything stays crisp.
Restaurant-Style Jeera Rice
Jeera rice is basmati cooked with a heavy tempering of cumin in ghee, meant to sit beside a curry rather than lead.
Risi e Bisi
Risi e bisi is a Venetian rice and pea dish cooked with stock, butter, and Parmesan until creamy but still spoonable.
Risotto alla Milanese
Risotto alla Milanese cooks Arborio rice slowly with saffron, butter, Parmesan, onion, and hot liquid for a creamy golden finish.
Roasted Makhana Chivda
Makhana chivda roasts fox nuts with peanuts and cashews in ghee into a dry fasting-day snack.
Roasted Paneer Tikka Salad
Paneer tikka salad puts charred marinated paneer over raw vegetables rather than in a gravy.
Roasted Red Pepper & Tomato Soup
Roasted red pepper and tomato soup chars both before blending, which gives the soup its smoky edge.
Rose Milk (Rooh Afza)
Rose milk mixes chilled milk with Rooh Afza, soaked sabja seeds, pistachios, and ice for a floral summer drink.
Roti Canai (Malaysian Flaky Flatbread)
A Malaysian mamak-style flaky roti canai served with a simple dal curry.
Royal Mango Falooda
Royal mango falooda is a layered Indian dessert drink with mango puree, sabja seeds, falooda sev, chilled milk and ice cream.
Rumali Roti
Rumali Roti is a soft handkerchief-thin Awadhi flatbread stretched wide and flash-cooked on an inverted kadhai.
Sabudana Khichdi
Sabudana khichdi is a Maharashtrian fasting dish of soaked tapioca pearls tossed with crushed peanuts, potato and green chilli.
Sabudana Thalipeeth
Sabudana thalipeeth presses soaked tapioca with potato and peanuts into a flat cake and crisps it in a pan.
Sakkarai Pongal (Sweet Pongal)
Sakkarai pongal is a South Indian harvest festival sweet made with soft rice, moong dal, jaggery, ghee, cashews and cardamom.
Sama ke Chawal (Bhagar)
Bhagar cooks barnyard millet like rice with potato and crushed peanuts, the standard fasting-day grain substitute.
Sama Ke Chawal Ki Kheer
Sama ke chawal ki kheer simmers barnyard millet in milk until it thickens, a fasting-day version of rice kheer.
Sama Rice Pulao (Vrat Ke Chawal)
Sama rice pulao cooks barnyard millet like rice with potato and peanuts, for fasting days when grain is avoided.
Sarson Ka Saag
Sarson ka saag simmers mustard leaves with spinach and bathua for hours, then mashes them into a thick, faintly bitter dish.
Schezwan Cheese Paneer Paratha
Schezwan Cheese Paneer Paratha is an Indo-Chinese stuffed wheat paratha with paneer, mozzarella, and garlicky schezwan sauce.
Schezwan Paneer Fried Rice
Schezwan paneer fried rice tosses rice and paneer in the Indo-Chinese chilli-garlic sauce.
Scottish Oatcakes
Simple Scottish oatcakes made with oats, butter, salt, and hot water for a crisp, rustic snack or bread side.
Scottish Shortbread
Classic Scottish shortbread with a rich buttery crumb, crisp edges, and a simple tea-time finish.
Seb Ki Rabdi
Seb ki rabdi is a North Indian apple rabdi with reduced milk, cooked grated apple, cardamom and nuts.
Şehriyeli Pilav (Turkish Rice Pilaf with Orzo)
A simple Turkish rice pilaf with toasted orzo pasta, butter, and fluffy grains.
Serradura (Macau Sawdust Pudding)
Serradura is a Macau-style sawdust pudding layered with whipped cream, condensed milk and fine biscuit crumbs.
Seviyan Kheer
Seviyan kheer simmers roasted vermicelli in milk until it thickens.
Shaam Savera Kofta
Shaam savera hides a paneer ball inside a spinach kofta, so each one is green outside and white within.
Shahi Govind Gatta Curry
Govind gatta stuffs gram flour dumplings with paneer and dried fruit before simmering them in gravy.
Shahi Kaju Khoya Makhana
Kaju khoya makhana cooks cashews and fox nuts in a khoya gravy, rich enough for a wedding table.
Shahi Navratan Pulao
Navratan pulao mixes vegetables, paneer and dried fruit through a mild rice, named for its nine components.
Shahi Paneer
Shahi paneer is the Mughlai version, paneer in a pale cashew and cream gravy rather than a red tomato one.
Shahi Rabdi Falooda Drink
Shahi Rabdi Falooda layers bloomed sabja seeds, falooda sev, rose milk, rabdi, and vanilla ice cream into a dessert drink.
Shahi Tukda
Shahi tukda is a Mughlai dessert of crisp ghee-fried bread dipped in cardamom syrup and covered with thick saffron rabdi.
Sheermal
Sheermal is an Awadhi saffron milk flatbread enriched with ghee, cardamom, and kewra, cooked slowly until soft and golden.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant Persian saffron rice pudding flavored with rose water, cardamom, and nuts.