Traditional Malai Kulfi
Traditional malai kulfi is a North Indian frozen milk dessert with slow-reduced malai, cardamom, saffron and chopped nuts.
Vegetarian recipes
617 vegetarian recipes, every one with the full ingredients and method on the page. Page 11 of 11.
Traditional Masala Bhaat
Masala bhaat is a Maharashtrian spiced rice cooked with ivy gourd and goda masala in one pot.
Traditional Mawa Gujiya
Traditional mawa gujiya is a Holi and Diwali pastry with a flaky maida crust and sweet khoya, coconut, nut and raisin filling.
Tuver Ni Khichdi
Tuver ni khichdi cooks rice with pigeon peas into a soft Gujarati khichdi finished with ghee.
Tzatziki Cucumber Yogurt Dip
Tzatziki is a chilled Greek cucumber yogurt dip with garlic, dill, mint, lemon, olive oil, and a thick creamy texture.
Ukadiche Modak (Steamed)
Ukadiche modak is a Ganesh Chaturthi steamed rice-flour dumpling filled with fresh coconut, jaggery, cardamom and ghee.
Upwasachi Batata Bhaji
Upwasachi batata bhaji is a Maharashtrian fasting-day potato dish, cooked in ghee with cumin, green chilli and crushed peanuts.
Variyali Sharbat
Variyali Sharbat is a Gujarati fennel drink with a pale green color, gentle sweetness, and a clean lemon-salt finish for hot afternoons.
Vegetable Dum Biryani
Vegetable dum biryani layers part-cooked rice over spiced vegetables and finishes them sealed, so the steam does the rest.
Vegetable Puffs (Patties)
Vegetable puffs fold spiced potato and peas into puff pastry and bake them, an Indian bakery staple.
Ven Pongal (Khara Pongal)
Ven pongal cooks rice and mung dal soft with pepper, cumin and plenty of ghee.
Vrat Ke Paneer Pakode
Vrat ke paneer pakode batter paneer in buckwheat and water chestnut flour.
Vrat Wala Paneer (Paneer Makhana Gravy)
Vrat wala paneer cooks paneer with fox nuts in a cashew gravy, seasoned with rock salt.
Vrat Wale Aloo Tamatar
Vrat wale aloo tamatar cooks potato in tomato with rock salt, seasoned for fasting rules.
Vrat Wali Lauki Sabzi
Vrat wali lauki sabzi cooks bottle gourd in ghee with cumin and rock salt.
Welsh Rarebit
A classic Welsh rarebit with a savoury cheddar and mustard sauce grilled over crisp toast.
Zarda Pulao (Sweet Rice)
Zarda is a sweet saffron rice with nuts and dried fruit, served at the end of a Mughlai meal.