Schezwan Cheese Paneer Paratha
Schezwan Cheese Paneer Paratha is an Indo-Chinese stuffed wheat paratha with paneer, mozzarella, and garlicky schezwan sauce.
Snack recipes
594 recipes for snack, with the full ingredients and method on the page. Page 9 of 10.
Schezwan Paneer Fried Rice
Schezwan paneer fried rice tosses rice and paneer in the Indo-Chinese chilli-garlic sauce.
Scottish Oatcakes
Simple Scottish oatcakes made with oats, butter, salt, and hot water for a crisp, rustic snack or bread side.
Scottish Shortbread
Classic Scottish shortbread with a rich buttery crumb, crisp edges, and a simple tea-time finish.
Semiya Upma (Vermicelli Upma)
Semiya upma cooks roasted vermicelli with vegetables until the strands stay separate.
Sev Puri
Sev puri tops flat puris with potato, chutney and a heap of fine sev.
Shahi Rabdi Falooda Drink
Shahi Rabdi Falooda layers bloomed sabja seeds, falooda sev, rose milk, rabdi, and vanilla ice cream into a dessert drink.
Shakarkandi Chaat
Shakarkandi chaat tosses roasted sweet potato with pomegranate and green chilli, eaten on fasting days.
Shanghai Pan-Fried Pork Buns
Shanghai Pan-Fried Pork Buns enclose a juicy, savoury pork filling in soft yeast dough with a crisp golden base, sesame and spring onions.
Shrimp Aguachile
A Sinaloa-style Mexican seafood starter with prawns, cucumber, onion, coriander, jalapeño, and bright citrus-chile dressing.
Sigara Böreği (Turkish Cheese Phyllo Rolls)
Crisp Turkish phyllo pastry rolls filled with feta cheese, parsley, and black pepper.
Sindhi Aloo Tuk
Aloo tuk fries potato slices twice, flattening them between, so the outside shatters and the inside stays soft.
Sindhi Bhee & Boondi Salad
Bhee and boondi salad folds lotus root and crisp boondi into yoghurt, a Sindhi combination.
Sindhi Dal Pakwan
Dal pakwan pairs a thick chana dal with crisp fried flatbreads, the Sindhi Sunday breakfast.
Sindhi Khorak
Sindhi khorak roasts wheat flour with ghee and edible gum into a crumbly sweet kept through the cold months.
Slovenian Walnut Potica
Slovenian walnut potica is a festive yeasted roll filled with sweet walnuts, baked into a soft spiral bread-cake.
Smažený Sýr (Czech Fried Cheese)
Czech smažený sýr is a crisp breaded fried cheese dish served hot with tartar sauce, a pub-style classic loved across Czechia.
Soft Dahi Vada
Dahi vada soaks fried urad dal dumplings in water, then in yoghurt, until they are heavy and soft.
Soft Spongy Idli
Idli steams a fermented rice and dal batter into soft rounds, eaten with sambar and chutney.
Sol Kadhi (Without Coconut Milk)
Sol Kadhi without coconut milk is a quick buttermilk version tinted pink with soaked kokum and sharpened with garlic, chilli, and coriander.
Som Tam (Thai Green Papaya Salad)
A Thai green papaya salad with a bright fish sauce-lime dressing, dried shrimp, tomatoes, long beans and roasted peanuts.
Sopes with Chicken
Thick Mexican masa sopes topped with chicken, beans, fresh salsa, crema, and queso fresco.
South Indian Egg Salna
Egg salna is the thin, spiced gravy served alongside parotta in Tamil Nadu, here with boiled eggs in it.
South Indian Filter Coffee
South Indian filter coffee combines fresh coffee decoction with hot milk and sugar, then tumbles it until frothy.
South Indian Kuska Biryani
Kuska is biryani rice cooked without any meat, made in the same pot and the same way.
South Indian Navratri Kadalai Sundal
Navratri kadalai sundal is a South Indian black chickpea prasad tossed with coconut oil, mustard seeds, urad dal, curry leaves and coconut.
South Indian Nei Appam
South Indian nei appam is a ghee-fried rice, jaggery and banana sweet with crisp edges and a soft center, often made for puja.
South Indian Pepper Rasam
Pepper rasam is a thin South Indian broth built on crushed black pepper and cumin, drunk as much as eaten.
South Indian Poondu Rasam
Poondu rasam is a garlic rasam, thin and sharp with tamarind, taken when someone is unwell.
South Indian Ribbon Pakoda
South Indian ribbon pakoda is a crisp Diwali snack pressed into thin ribbons from rice flour, roasted gram flour, chilli and butter.
South Indian Sukku Kaapi
South Indian Sukku Kaapi is a dry ginger and coriander decoction with jaggery sweetness and a peppery finish, served hot without coffee beans.
South Indian Wedding Pineapple Kosambari
Pineapple kosambari tosses soaked mung dal with pineapple and coconut, served at South Indian weddings.
Southern Buttermilk Fried Chicken
Southern buttermilk fried chicken marinates until tangy, then fries with a craggy seasoned flour crust and juicy meat inside.
Soya Chaap Tikka
Soya chaap tikka marinates soy chaap in spiced yoghurt and chars it like a paneer tikka.
Spanakopita (Spinach and Feta Pie)
Spanakopita wraps a spinach, feta, dill, parsley, and egg filling in crisp brushed phyllo for a savory Greek pie.
Spiced Chickpea Salad (Kabuli Chana)
Chickpea salad dresses boiled kabuli chana with cucumber, tomato and chaat masala.
Spiced Dark Hot Chocolate
Spiced Dark Hot Chocolate is a thick stovetop cocoa made with dark chocolate, milk, cream, cinnamon, and a glossy spoon-coating finish.
Spicy Chicken Banjara Kebab
Banjara kebab marinates chicken in a green herb paste, hotter than a hariyali tikka.
Spicy Egg Pepper Rice
Egg pepper rice tosses rice with scrambled egg and a heavy hand of crushed black pepper.
Spicy Jamun Shots (Kala Khatta Style)
Spicy Jamun Shots are kala khatta-style purple fruit shots with mint, lemon, black salt, and a sharp sweet-tart finish.
Spicy Kara Sev
Spicy kara sev is a South Indian festival snack of thick besan and rice-flour strands flavored with garlic water and cracked pepper.
Spicy Mango Chilli Mocktail
Spicy Mango Chilli Mocktail mixes mango puree, mint, green chilli, lemon, chaat masala, and soda for a sweet-hot party drink.
Sprouted Kala Chana Salad
Sprouted kala chana salad uses the sprouts raw, dressed with lemon and green chilli.
Sprouted Moong Salad
Sprouted moong salad keeps the sprouts raw, dressed with onion, tomato and lemon.
Sprouted Moth Beans Salad
Sprouted moth bean salad keeps matki raw, dressed with onion and lemon.
Squash Blossom Quesadillas
Classic Mexican quesadillas filled with squash blossoms, onion, epazote, and melting Oaxaca cheese.
Street Style Chicken Fried Rice
Chicken fried rice is the street version, cooked hard on a griddle with egg and soy.
Street Style Egg 65
Egg 65 gives boiled eggs the fried, chilli-red treatment of the chicken original.
Street Style Pav Bhaji
Pav bhaji mashes vegetables on a griddle with butter and its own masala, served with soft buns.
Street Style Schezwan Egg Fried Rice
Schezwan egg fried rice tosses rice and egg in the Indo-Chinese chilli-garlic sauce.
Street Style Triple Schezwan Chicken Rice
Triple schezwan rice stacks fried rice, noodles and chilli chicken in one plate, a Mumbai street invention.
Stuffed Mirchi Bajji
Mirchi bajji stuffs large mild chillies with a tangy filling before battering and frying them.
Stuffed Moong Dal Chilla
Moong dal chilla is a savoury pancake of ground yellow mung, stuffed and folded over.
Surat Style Cheese Paneer Ghotala Rice
Cheese paneer ghotala rice mashes paneer and cheese on a griddle and folds it through rice.
Surat Style Thick Cold Cocoa
Surat Style Thick Cold Cocoa is a chilled chocolate drink thickened with cornflour and finished with melted dark chocolate.
Surmai Rava Fry
Surmai rava fry coats kingfish in semolina, which fries into a crust that stays crisp.
Sweet Corn Chicken Soup
Sweet corn chicken soup is the Indo-Chinese version, thickened with cornflour and finished with a ribbon of beaten egg.
Sweet Corn Fried Rice
Sweet corn fried rice tosses corn through Indo-Chinese fried rice, sweet against the soy.
Sweet Corn Veg Soup
Sweet corn veg soup is the Indo-Chinese version, thickened with cornflour and kept clear.
Tacos al Pastor
A home-style version of tacos al pastor with chile-achiote marinated pork, pineapple, onion, coriander, and warm corn tortillas.