Sindhi Aloo Tuk
Aloo tuk fries potato slices twice, flattening them between, so the outside shatters and the inside stays soft.
Snack recipes
579 recipes for snack, with the full ingredients and method on the page. Page 9 of 10.
Sindhi Bhee & Boondi Salad
Bhee and boondi salad folds lotus root and crisp boondi into yoghurt, a Sindhi combination.
Sindhi Dal Pakwan
Dal pakwan pairs a thick chana dal with crisp fried flatbreads, the Sindhi Sunday breakfast.
Sindhi Khorak
Sindhi khorak roasts wheat flour with ghee and edible gum into a crumbly sweet kept through the cold months.
Slovenian Walnut Potica
Slovenian walnut potica is a festive yeasted roll filled with sweet walnuts, baked into a soft spiral bread-cake.
Smažený Sýr (Czech Fried Cheese)
Czech smažený sýr is a crisp breaded fried cheese dish served hot with tartar sauce, a pub-style classic loved across Czechia.
Soft Dahi Vada
Dahi vada soaks fried urad dal dumplings in water, then in yoghurt, until they are heavy and soft.
Soft Spongy Idli
Idli steams a fermented rice and dal batter into soft rounds, eaten with sambar and chutney.
Sol Kadhi (Without Coconut Milk)
Sol Kadhi without coconut milk is a quick buttermilk version tinted pink with soaked kokum and sharpened with garlic, chilli, and coriander.
Som Tam (Thai Green Papaya Salad)
A Thai green papaya salad with a bright fish sauce-lime dressing, dried shrimp, tomatoes, long beans and roasted peanuts.
Sopes with Chicken
Thick Mexican masa sopes topped with chicken, beans, fresh salsa, crema, and queso fresco.
South Indian Egg Salna
Egg salna is the thin, spiced gravy served alongside parotta in Tamil Nadu, here with boiled eggs in it.
South Indian Filter Coffee
South Indian filter coffee combines fresh coffee decoction with hot milk and sugar, then tumbles it until frothy.
South Indian Kuska Biryani
Kuska is biryani rice cooked without any meat, made in the same pot and the same way.
South Indian Pepper Rasam
Pepper rasam is a thin South Indian broth built on crushed black pepper and cumin, drunk as much as eaten.
South Indian Poondu Rasam
Poondu rasam is a garlic rasam, thin and sharp with tamarind, taken when someone is unwell.
South Indian Ribbon Pakoda
South Indian ribbon pakoda is a crisp Diwali snack pressed into thin ribbons from rice flour, roasted gram flour, chilli and butter.
South Indian Sukku Kaapi
South Indian Sukku Kaapi is a dry ginger and coriander decoction with jaggery sweetness and a peppery finish, served hot without coffee beans.
South Indian Wedding Pineapple Kosambari
Pineapple kosambari tosses soaked mung dal with pineapple and coconut, served at South Indian weddings.
Southern Buttermilk Fried Chicken
Southern buttermilk fried chicken marinates until tangy, then fries with a craggy seasoned flour crust and juicy meat inside.
Soya Chaap Tikka
Soya chaap tikka marinates soy chaap in spiced yoghurt and chars it like a paneer tikka.
Spanakopita (Spinach and Feta Pie)
Spanakopita wraps a spinach, feta, dill, parsley, and egg filling in crisp brushed phyllo for a savory Greek pie.
Spiced Chickpea Salad (Kabuli Chana)
Chickpea salad dresses boiled kabuli chana with cucumber, tomato and chaat masala.
Spiced Dark Hot Chocolate
Spiced Dark Hot Chocolate is a thick stovetop cocoa made with dark chocolate, milk, cream, cinnamon, and a glossy spoon-coating finish.
Spicy Chicken Banjara Kebab
Banjara kebab marinates chicken in a green herb paste, hotter than a hariyali tikka.
Spicy Egg Pepper Rice
Egg pepper rice tosses rice with scrambled egg and a heavy hand of crushed black pepper.
Spicy Jamun Shots (Kala Khatta Style)
Spicy Jamun Shots are kala khatta-style purple fruit shots with mint, lemon, black salt, and a sharp sweet-tart finish.
Spicy Kara Sev
Spicy kara sev is a South Indian festival snack of thick besan and rice-flour strands flavored with garlic water and cracked pepper.
Spicy Mango Chilli Mocktail
Spicy Mango Chilli Mocktail mixes mango puree, mint, green chilli, lemon, chaat masala, and soda for a sweet-hot party drink.
Sprouted Kala Chana Salad
Sprouted kala chana salad uses the sprouts raw, dressed with lemon and green chilli.
Sprouted Moong Salad
Sprouted moong salad keeps the sprouts raw, dressed with onion, tomato and lemon.
Sprouted Moth Beans Salad
Sprouted moth bean salad keeps matki raw, dressed with onion and lemon.
Squash Blossom Quesadillas
Classic Mexican quesadillas filled with squash blossoms, onion, epazote, and melting Oaxaca cheese.
Street Style Chicken Fried Rice
Chicken fried rice is the street version, cooked hard on a griddle with egg and soy.
Street Style Egg 65
Egg 65 gives boiled eggs the fried, chilli-red treatment of the chicken original.
Street Style Pav Bhaji
Pav bhaji mashes vegetables on a griddle with butter and its own masala, served with soft buns.
Street Style Schezwan Egg Fried Rice
Schezwan egg fried rice tosses rice and egg in the Indo-Chinese chilli-garlic sauce.
Street Style Triple Schezwan Chicken Rice
Triple schezwan rice stacks fried rice, noodles and chilli chicken in one plate, a Mumbai street invention.
Stuffed Mirchi Bajji
Mirchi bajji stuffs large mild chillies with a tangy filling before battering and frying them.
Stuffed Moong Dal Chilla
Moong dal chilla is a savoury pancake of ground yellow mung, stuffed and folded over.
Surat Style Cheese Paneer Ghotala Rice
Cheese paneer ghotala rice mashes paneer and cheese on a griddle and folds it through rice.
Surat Style Thick Cold Cocoa
Surat Style Thick Cold Cocoa is a chilled chocolate drink thickened with cornflour and finished with melted dark chocolate.
Surmai Rava Fry
Surmai rava fry coats kingfish in semolina, which fries into a crust that stays crisp.
Sweet Corn Chicken Soup
Sweet corn chicken soup is the Indo-Chinese version, thickened with cornflour and finished with a ribbon of beaten egg.
Sweet Corn Fried Rice
Sweet corn fried rice tosses corn through Indo-Chinese fried rice, sweet against the soy.
Sweet Corn Veg Soup
Sweet corn veg soup is the Indo-Chinese version, thickened with cornflour and kept clear.
Tacos al Pastor
A home-style version of tacos al pastor with chile-achiote marinated pork, pineapple, onion, coriander, and warm corn tortillas.
Tamales de Rajas con Queso
Classic Mexican tamales made with masa harina dough, poblano chile strips, and Oaxaca cheese steamed in corn husks.
Tandoori Aloo (Stuffed)
Tandoori aloo hollows potatoes, fills them with paneer and cashew, and chars them whole.
Tandoori Chicken (Dry)
Tandoori chicken marinates bone-in pieces in spiced yoghurt and chars them hard at the edges.
Tandoori Chicken Salad
Tandoori chicken salad puts charred chicken over raw vegetables with a yoghurt dressing.
Tandoori Gobi
Tandoori gobi marinates cauliflower florets in spiced yoghurt and chars them.
Tandoori Malai Broccoli
Tandoori malai broccoli marinates florets in cream cheese and chars them.
Tandoori Prawns
Tandoori prawns marinate prawns in spiced yoghurt and cook them fast so they do not toughen.
Tandoori Soya Chaap
Tandoori soya chaap marinates soy chaap and chars it, the vegetarian answer to a tandoori kebab.
Tarte Tatin (Upside-Down Apple Tart)
Tarte Tatin is a French upside-down apple tart with caramel-coated apples and crisp puff pastry turned out while warm.
Tavuk Şiş (Turkish Chicken Shish Kebab)
Juicy Turkish chicken skewers marinated with curd, tomato puree, garlic, paprika, lemon, and olive oil.
Tawa Pulao
Tawa pulao fries cooked rice on a griddle with pav bhaji masala, a Mumbai street dish.
Tawa Soya Chaap Masala
Tawa soya chaap masala sears soy chaap on a griddle before tossing it in a thick street-style masala.
Tender Coconut Rose Punch
Tender Coconut Rose Punch mixes fresh coconut water, coconut malai, rose syrup, and soaked sabja seeds into a light coastal cooler.