Tender Coconut Water with Malai
Tender Coconut Water with Malai is a coastal no-cook drink of fresh coconut water and soft jelly-like coconut flesh served straight from the shell.
Snack recipes
579 recipes for snack, with the full ingredients and method on the page. Page 10 of 10.
Thai Chicken Larb
A bright Thai minced chicken salad with toasted rice powder, fish sauce, lime-style acidity, mint and coriander.
Thai Chicken Satay
Thai-style chicken satay skewers marinated with coconut milk, turmeric and curry spices, served with a peanut dipping sauce.
Thick Cafe-Style Cold Coffee
Thick cafe-style cold coffee blends instant coffee, full-fat milk, sugar, ice, and vanilla ice cream into a frothy chilled drink.
Thick Oreo Mudslide Shake
Thick Oreo Mudslide Shake blends Oreo cookies, vanilla ice cream, chilled milk, and chocolate syrup into a spoonable dessert shake.
Tibetan Thukpa (Vegetable Noodle Soup)
Thukpa is a Tibetan noodle soup with vegetables in a clear, gingery broth.
Tod Mun Pla (Thai Fish Cakes)
Classic Thai fish cakes with red curry paste, makrut lime leaves, yardlong beans and a springy fried texture.
Torta Caprese
Torta Caprese is a flourless chocolate and almond cake from Capri with a fudgy center and a delicate cracked top.
Torta de Palmito (Brazilian Hearts of Palm Pie)
A Brazilian savory pie filled with creamy hearts of palm, tomato, herbs, and a tender baked crust.
Traditional Balushahi
Balushahi fries a soured dough that flakes as it cooks, then soaks it in syrup.
Traditional Panakam
Traditional panakam dissolves jaggery with dry ginger, cardamom, black pepper, lemon, and tulsi for a South Indian festival drink.
Trinidadian Doubles
Trinidadian doubles with soft fried bara, curried channa, cucumber, and tamarind chutney.
Tteokbokki
Tteokbokki is a Korean rice cake snack simmered in a spicy-sweet gochujang sauce with fish cake and spring onion.
Tunisian Tuna and Egg Brik
Tunisian Brik au Thon folds tuna, egg, potato, herbs, and capers into thin pastry, then fries it until crisp with a softly set center.
Turon (Filipino Banana Spring Rolls)
Turon are Filipino banana spring rolls with saba banana, jackfruit, and caramelized brown sugar in a crisp wrapper.
Tzatziki Cucumber Yogurt Dip
Tzatziki is a chilled Greek cucumber yogurt dip with garlic, dill, mint, lemon, olive oil, and a thick creamy texture.
Variyali Sharbat
Variyali Sharbat is a Gujarati fennel drink with a pale green color, gentle sweetness, and a clean lemon-salt finish for hot afternoons.
Veg Crispy
Veg crispy batters mixed vegetables and fries them, tossed in a light Indo-Chinese seasoning.
Veg Manchow Soup
Manchow soup is the Indo-Chinese standard, a dark peppery broth finished with fried noodles on top.
Veg Manchurian (Dry)
Veg manchurian fries vegetable balls and tosses them in a dry Indo-Chinese sauce.
Veg Seekh Kabab
Veg seekh kabab shapes spiced vegetables around skewers and grills them until the outside sets.
Veg Seekh Kebab (Oven/Air Fryer)
Veg seekh kebab, oven-baked, shapes the same spiced mix onto skewers without deep-frying.
Veg Spring Rolls
Veg spring rolls wrap shredded vegetables in thin pastry and fry them until blistered.
Vegan Badam Pista Milk
Vegan badam pista milk blends soaked almonds and pistachios with oat milk, dates, saffron, and cardamom for a dairy-free festive drink.
Vegan Peanut Chikki
Peanut chikki sets roasted peanuts in jaggery, snapped into pieces once it cools hard.
Vegetable Kimbap
Vegetable Kimbap is a Korean seaweed rice roll filled with seasoned rice, egg, vegetables, and pickled yellow radish.
Vegetable Puffs (Patties)
Vegetable puffs fold spiced potato and peas into puff pastry and bake them, an Indian bakery staple.
Vegetable Seekh Kebab
Vegetable seekh kebab shapes a spiced vegetable mix onto skewers and grills it.
Vegetable Uttapam
Uttapam pours idli batter thick and presses vegetables into the surface, more pancake than dosa.
Ven Pongal (Khara Pongal)
Ven pongal cooks rice and mung dal soft with pepper, cumin and plenty of ghee.
Viral Guava Chilli Shots (Peru Pyala)
Guava Chilli Shots are spicy-sweet Peru Pyala-style shots with ripe guava, lemon, black salt, and a chilli-salt rim.
Vrat Ke Paneer Pakode
Vrat ke paneer pakode batter paneer in buckwheat and water chestnut flour.
Watermelon Mint Cooler
Watermelon Mint Cooler is a no-cook summer drink that blends seedless watermelon with mint, black salt, and lemon for a bright chilled glass.
Welsh Cakes
Traditional Welsh cakes cooked on a griddle with butter, currants, nutmeg, and a light sugar finish.
Welsh Glamorgan Sausages
Traditional Welsh Glamorgan sausages made with leek, cheese, breadcrumbs, mustard, herbs, and egg.
Welsh Rarebit
A classic Welsh rarebit with a savoury cheddar and mustard sauce grilled over crisp toast.
Wisconsin Fried Cheese Curds
Wisconsin fried cheese curds chill before frying so the coating turns crisp while the fresh curds melt hot and stretchy inside.
Yaprak Sarma (Olive Oil Stuffed Grape Leaves)
Turkish grape leaves rolled with a lemony rice, onion, herb, and olive oil filling.
Yum Woon Sen (Thai Glass Noodle Prawn Salad)
A bright Thai glass noodle prawn salad with fish sauce, lime-style dressing, herbs, celery and chiles.