Shahi Egg Korma
Shahi egg korma simmers boiled eggs in a Mughlai gravy of browned onion, cashew and poppy seed.
Prep Occasion recipes
581 recipes for prep occasion, with the full ingredients and method on the page. Page 9 of 10.
Shahi Govind Gatta Curry
Govind gatta stuffs gram flour dumplings with paneer and dried fruit before simmering them in gravy.
Shahi Kaju Khoya Makhana
Kaju khoya makhana cooks cashews and fox nuts in a khoya gravy, rich enough for a wedding table.
Shahi Navratan Pulao
Navratan pulao mixes vegetables, paneer and dried fruit through a mild rice, named for its nine components.
Shahi Paneer
Shahi paneer is the Mughlai version, paneer in a pale cashew and cream gravy rather than a red tomato one.
Shahi Rabdi Falooda Drink
Shahi Rabdi Falooda layers bloomed sabja seeds, falooda sev, rose milk, rabdi, and vanilla ice cream into a dessert drink.
Shahi Tukda
Shahi tukda is a Mughlai dessert of crisp ghee-fried bread dipped in cardamom syrup and covered with thick saffron rabdi.
Shakarkandi Chaat
Shakarkandi chaat tosses roasted sweet potato with pomegranate and green chilli, eaten on fasting days.
Sheermal
Sheermal is an Awadhi saffron milk flatbread enriched with ghee, cardamom, and kewra, cooked slowly until soft and golden.
Simple Bhindi Pyaz
Bhindi pyaz cooks okra with onion over high heat so the pieces stay separate.
Sindhi Bhee & Boondi Salad
Bhee and boondi salad folds lotus root and crisp boondi into yoghurt, a Sindhi combination.
Sindhi Dal Pakwan
Dal pakwan pairs a thick chana dal with crisp fried flatbreads, the Sindhi Sunday breakfast.
Sindhi Seyal Gosht
Sindhi seyal gosht is a festive mutton curry cooked with a vivid coriander, garlic, ginger and green chilli paste.
Singapore Veg Fried Rice
Singapore fried rice is the Indian restaurant version, coloured with turmeric and mixed with vegetables.
Singhara Flour Halwa
Singhara flour halwa roasts water chestnut flour in ghee and sweetens it.
Singhare Ki Barfi
Singhare ki barfi sets roasted water chestnut flour with sugar and ghee.
Singhare Ki Puri
Singhare ki puri fries water chestnut flour dough, one of the few flours allowed while fasting.
Sitaphal Basundi
Sitaphal basundi is a Gujarati reduced-milk dessert folded with fresh custard apple pulp, saffron and nuts.
Sizzling Brownie with Ice Cream
Sizzling brownie with ice cream is a restaurant-style dessert with warm brownie, vanilla ice cream and hot chocolate sauce on a sizzler plate.
Slovenian Walnut Potica
Slovenian walnut potica is a festive yeasted roll filled with sweet walnuts, baked into a soft spiral bread-cake.
Soft Dahi Vada
Dahi vada soaks fried urad dal dumplings in water, then in yoghurt, until they are heavy and soft.
Soft Gulab Jamun
Gulab jamun fries khoya dumplings and soaks them in rose syrup until they swell.
Sooji Ka Halwa (Sheera)
Sooji ka halwa roasts semolina in ghee before the sugar syrup goes in, which keeps the grains separate.
Sookha Aloo Matar
Sookha aloo matar cooks potato and peas dry with ginger and green chilli.
Sookha Rajma Masala
Sookha rajma masala cooks kidney beans dry in a thick masala rather than the usual gravy.
Sookhi Aloo Gobi
Sookhi aloo gobi cooks cauliflower and potato dry, the standard lunchbox sabzi.
Sookhi Methi Matar
Sookhi methi matar cooks fenugreek leaves with green peas dry, the peas taking the edge off the bitterness.
South Indian Coconut Mango Rice
Coconut mango rice tosses rice with fresh coconut and grated raw mango, sour and sweet at once.
South Indian Coconut Milk Rice
Coconut milk rice cooks rice in thin coconut milk instead of water, which makes it rich without any spice.
South Indian Egg Salna
Egg salna is the thin, spiced gravy served alongside parotta in Tamil Nadu, here with boiled eggs in it.
South Indian Kasi Halwa
Kasi halwa cooks grated ash gourd in ghee and sugar until it turns translucent.
South Indian Kollu Sundal Salad
Kollu sundal tosses boiled horse gram with coconut and a mustard tempering.
South Indian Kuska Biryani
Kuska is biryani rice cooked without any meat, made in the same pot and the same way.
South Indian Lemon Rice
Lemon rice tosses cooked rice with lemon juice, peanuts and a mustard tempering, eaten warm or packed for later.
South Indian Navratri Kadalai Sundal
Navratri kadalai sundal is a South Indian black chickpea prasad tossed with coconut oil, mustard seeds, urad dal, curry leaves and coconut.
South Indian Nei Appam
South Indian nei appam is a ghee-fried rice, jaggery and banana sweet with crisp edges and a soft center, often made for puja.
South Indian Rava Kesari
Rava kesari cooks semolina with sugar and saffron into a bright, ghee-heavy sweet.
South Indian Ribbon Pakoda
South Indian ribbon pakoda is a crisp Diwali snack pressed into thin ribbons from rice flour, roasted gram flour, chilli and butter.
South Indian Wedding Pineapple Kosambari
Pineapple kosambari tosses soaked mung dal with pineapple and coconut, served at South Indian weddings.
Southern Buttermilk Cornbread
Southern buttermilk cornbread bakes with crisp golden edges, a tender cornmeal crumb, and a lightly tangy dairy richness.
Soya Capsicum Dry
Soya capsicum dry cooks soy chunks with peppers in a thick masala with no gravy.
Soya Chaap Tikka
Soya chaap tikka marinates soy chaap in spiced yoghurt and chars it like a paneer tikka.
Soya Chunks Biryani
Soya chunks biryani layers marinated soy chunks under rice, cooked sealed like any other biryani.
Spicy Chicken Banjara Kebab
Banjara kebab marinates chicken in a green herb paste, hotter than a hariyali tikka.
Spicy Kara Sev
Spicy kara sev is a South Indian festival snack of thick besan and rice-flour strands flavored with garlic water and cracked pepper.
Spicy Mango Chilli Mocktail
Spicy Mango Chilli Mocktail mixes mango puree, mint, green chilli, lemon, chaat masala, and soda for a sweet-hot party drink.
Spongy Rasgulla
Rasgulla boils fresh chhena balls in light syrup until they swell and turn spongy.
Stovetop Garlic Naan
Stovetop Garlic Naan is a soft no-yeast naan brushed with butter, garlic, and coriander, cooked on an iron tawa for charred spots.
Street Style Chicken Fried Rice
Chicken fried rice is the street version, cooked hard on a griddle with egg and soy.
Street Style Egg 65
Egg 65 gives boiled eggs the fried, chilli-red treatment of the chicken original.
Street Style Pav Bhaji
Pav bhaji mashes vegetables on a griddle with butter and its own masala, served with soft buns.
Stuffed Mirchi Bajji
Mirchi bajji stuffs large mild chillies with a tangy filling before battering and frying them.
Surinamese Chicken Pom
Surinamese chicken pom baked with tangy pomtajer, chicken, tomato, citrus, and warm spices.
Surmai Rava Fry
Surmai rava fry coats kingfish in semolina, which fries into a crust that stays crisp.
Svíčková (Czech Creamed Beef with Root Vegetables)
Czech svíčková na smetaně is tender braised beef served with a smooth cream sauce made from root vegetables and warm spices.
Sweet Corn Capsicum Masala
Sweet corn capsicum masala cooks corn with peppers in a mild tomato masala.
Sweet Corn Payasam
Sweet corn payasam is a South Indian-style milk and coconut pudding with pureed corn, whole kernels, jaggery, cardamom and fried nuts.
Sweet Paneer Jalebi
Sweet paneer jalebi is a Punjabi-style fried paneer batter soaked in saffron-cardamom sugar syrup.
Sweet Potato Halwa (Shakarkandi)
Shakarkandi halwa cooks mashed sweet potato in ghee and milk until it thickens and darkens.
Tandoori Aloo (Stuffed)
Tandoori aloo hollows potatoes, fills them with paneer and cashew, and chars them whole.