Tandoori Chicken (Dry)
Tandoori chicken marinates bone-in pieces in spiced yoghurt and chars them hard at the edges.
Prep Occasion recipes
581 recipes for prep occasion, with the full ingredients and method on the page. Page 10 of 10.
Tandoori Gobi
Tandoori gobi marinates cauliflower florets in spiced yoghurt and chars them.
Tandoori Malai Broccoli
Tandoori malai broccoli marinates florets in cream cheese and chars them.
Tandoori Prawns
Tandoori prawns marinate prawns in spiced yoghurt and cook them fast so they do not toughen.
Tandoori Roti (Without Tandoor)
Tandoori Roti Without Tandoor uses whole wheat dough, a wet surface, and an inverted iron tawa to make blistered smoky rotis at home.
Tandoori Soya Chaap
Tandoori soya chaap marinates soy chaap and chars it, the vegetarian answer to a tandoori kebab.
Tandoori Soya Chaap Biryani
Tandoori soya chaap biryani grills marinated soy chaap first, then layers it under the rice.
Tavče Gravče (Macedonian Baked Beans)
Macedonian tavče gravče is a comforting baked white bean dish with onions, paprika, and a rustic oven-finished sauce.
Tavë Kosi (Albanian Baked Lamb and Yogurt)
Albanian tavë kosi is a baked lamb dish set in a tangy yogurt and egg sauce, tender inside with a lightly golden top.
Tawa Soya Chaap Masala
Tawa soya chaap masala sears soy chaap on a griddle before tossing it in a thick street-style masala.
Tender Coconut Ice Cream
Tender coconut ice cream is a no-churn summer dessert with whipped cream, condensed milk, coconut water and soft coconut malai.
Texas Chili con Carne
Texas chili con carne is a bean-free beef chili with tender chuck, tomato, cumin, paprika, and a deep red-brown sauce.
Traditional Adhirasam
Traditional adhirasam is a Deepavali sweet made from damp rice flour and jaggery dough rested for a soft fermented center and crisp edge.
Traditional Balushahi
Balushahi fries a soured dough that flakes as it cooks, then soaks it in syrup.
Traditional Malai Kulfi
Traditional malai kulfi is a North Indian frozen milk dessert with slow-reduced malai, cardamom, saffron and chopped nuts.
Traditional Masala Bhaat
Masala bhaat is a Maharashtrian spiced rice cooked with ivy gourd and goda masala in one pot.
Traditional Mawa Gujiya
Traditional mawa gujiya is a Holi and Diwali pastry with a flaky maida crust and sweet khoya, coconut, nut and raisin filling.
Ukadiche Modak (Steamed)
Ukadiche modak is a Ganesh Chaturthi steamed rice-flour dumpling filled with fresh coconut, jaggery, cardamom and ghee.
Upwas Misal (Farali Misal)
Farali misal builds the Maharashtrian misal from peanuts and potato instead of sprouts.
Upwas Sweet Potato Poriyal
Upwas sweet potato poriyal cooks diced sweet potato dry with cumin, for fasting days.
Upwasachi Batata Bhaji
Upwasachi batata bhaji is a Maharashtrian fasting-day potato dish, cooked in ghee with cumin, green chilli and crushed peanuts.
Upwasachi Suran Bhaji
Suran bhaji cooks elephant foot yam in ghee with cumin, a Maharashtrian fasting dish.
Veg Crispy
Veg crispy batters mixed vegetables and fries them, tossed in a light Indo-Chinese seasoning.
Veg Kolhapuri
Veg Kolhapuri cooks mixed vegetables in the fiery Kolhapuri masala of roasted coconut, sesame and red chilli.
Veg Manchurian (Dry)
Veg manchurian fries vegetable balls and tosses them in a dry Indo-Chinese sauce.
Veg Seekh Kabab
Veg seekh kabab shapes spiced vegetables around skewers and grills them until the outside sets.
Veg Seekh Kebab (Oven/Air Fryer)
Veg seekh kebab, oven-baked, shapes the same spiced mix onto skewers without deep-frying.
Veg Spring Rolls
Veg spring rolls wrap shredded vegetables in thin pastry and fry them until blistered.
Vegan Badam Pista Milk
Vegan badam pista milk blends soaked almonds and pistachios with oat milk, dates, saffron, and cardamom for a dairy-free festive drink.
Vegan Chakka Pradhaman
Vegan chakka pradhaman is a Kerala jackfruit payasam with jaggery, coconut milk, dry ginger, cashews and coconut pieces.
Vegan Coconut Mango Sago
Vegan coconut mango sago is a chilled dessert with tapioca pearls, sabja seeds, coconut milk and mango puree.
Vegetable Dum Biryani
Vegetable dum biryani layers part-cooked rice over spiced vegetables and finishes them sealed, so the steam does the rest.
Vegetable Seekh Kebab
Vegetable seekh kebab shapes a spiced vegetable mix onto skewers and grills it.
Vella Aval (Sweet Poha)
Vella aval is a South Indian sweet poha made with jaggery syrup, grated coconut, cardamom and fried cashews.
Ven Pongal (Khara Pongal)
Ven pongal cooks rice and mung dal soft with pepper, cumin and plenty of ghee.
Vrat Ke Paneer Pakode
Vrat ke paneer pakode batter paneer in buckwheat and water chestnut flour.
Vrat Wala Paneer (Paneer Makhana Gravy)
Vrat wala paneer cooks paneer with fox nuts in a cashew gravy, seasoned with rock salt.
Vrat Wale Aloo Tamatar
Vrat wale aloo tamatar cooks potato in tomato with rock salt, seasoned for fasting rules.
Vrat Wali Lauki Sabzi
Vrat wali lauki sabzi cooks bottle gourd in ghee with cumin and rock salt.
Yankee Pot Roast
Yankee pot roast slowly braises beef chuck with potatoes, carrots, celery, onion, thyme, and savory pan juices.
Zarda Pulao (Sweet Rice)
Zarda is a sweet saffron rice with nuts and dried fruit, served at the end of a Mughlai meal.