Achari Paneer Pulao
Achari paneer pulao cooks rice with paneer and a tangy pickling masala.
Rice Grain recipes
190 rice grain recipes across every cuisine in the catalogue, with the full method on each page. Page 1 of 4.
Adas Polo (Persian Lentil and Raisin Rice)
A comforting Persian lentil rice with sweet raisins, dates, warm spices, and fluffy basmati rice.
Akkha Masoor Bhaat
Akkha masoor bhaat cooks rice with whole brown lentils and Maharashtrian spices.
Algerian Vegetable Couscous
Algerian vegetable couscous pairs fluffy grains with chickpeas, carrots, zucchini, pumpkin, cabbage, and a warm spiced broth.
Aloo Matar Pulao
Aloo matar pulao cooks rice with potato and peas and little else.
Anda Bhurji Pulao
Anda bhurji pulao folds a spiced egg scramble through cooked rice.
Andhra Gongura Rice
Gongura rice tosses cooked rice with sour gongura leaves, sharp enough to need nothing else.
Andhra Kodi Pulao
Kodi pulao cooks chicken and rice together from raw, thinner and hotter than a biryani.
Arancini di Riso
Arancini di riso are Sicilian fried rice balls with Parmesan, peas, mozzarella, a breadcrumb crust, and a crisp golden shell.
Arroz Caldo (Filipino Chicken Rice Porridge)
Arroz caldo is a Filipino chicken rice porridge simmered with ginger, garlic, fish sauce, egg, spring onion, and calamansi.
Arroz Carreteiro (Brazilian Dried Beef Rice)
A Brazilian one-pot rice dish cooked with carne seca, tomato, onion, garlic, and herbs.
Arroz con Mariscos (Peruvian Seafood Rice)
A coastal Peruvian seafood rice with prawns, squid, mussels, ají amarillo, and herbs.
Arroz con Pato (Peruvian Cilantro Duck Rice)
A northern Peruvian duck rice with coriander, ají amarillo, peas, bell pepper, and tender duck.
Arroz Rojo (Mexican Red Rice)
A classic Mexican red rice side cooked with tomato, onion, garlic, jalapeño, and simple seasonings.
Awadhi Chicken Tahari
Chicken tahari cooks rice and chicken together from raw, unlike a biryani where they are cooked apart and layered.
Awadhi Mutton Pulao
Mutton pulao cooks rice in the stock the meat was boiled in, which is where its flavour comes from.
Baghali Polo (Persian Dill Fava Bean Rice with Lamb)
A festive Persian dill and fava bean rice served with slow-cooked lamb shank.
Barbadian Flying Fish and Cou-Cou
Barbadian flying fish served with smooth okra and maize meal cou-cou.
Bariis Iskukaris (Somali Spiced Rice with Lamb)
Somali Bariis Iskukaris is a festive lamb and basmati rice dish scented with xawaash, whole spices, vegetables, and sweet raisins.
Basic Palak Rice
Palak rice cooks rice with a spinach paste that colours every grain green.
Beetroot Pulao
Beetroot pulao cooks rice with grated beetroot, which turns the whole pot deep pink.
Belizean Stewed Chicken with Rice and Beans
Belizean-style stewed chicken with achiote, coconut rice, and red kidney beans.
Bengali Basanti Pulao
Basanti pulao is Bengali sweet yellow rice with ghee, raisins and cashews, served at festivals.
Bengali Bhoger Khichuri
Bhoger khichuri is the Bengali temple khichuri, cooked with roasted mung dal and no onion or garlic.
Bengali Chingri Pulao
Chingri pulao cooks prawns into a Bengali pulao made with gobindobhog rice and coconut milk.
Bengali Dim Khichuri
Dim khichuri adds fried boiled eggs to a Bengali khichuri of rice and red lentils.
Bengali Macher Pulao
Macher pulao cooks fried fish into a Bengali pulao made with short-grain gobindobhog rice.
Biber Dolması (Turkish Stuffed Peppers)
Turkish bell peppers stuffed with rice, onion, tomato, herbs, olive oil, lemon, and gentle spices.
Bibimbap
Bibimbap is a Korean mixed rice bowl with seasoned vegetables, egg, sesame oil, and a gochujang sauce.
Bihari Aloo Matar Tehri
Tehri cooks rice with potato and peas from raw, the vegetarian one-pot answer to a biryani.
Bihari Champaran Mutton Pulao
Champaran mutton pulao cooks rice with mutton in mustard oil, in the Bihar handi style.
Bihari Chana Dal Khichdi
Chana dal khichdi cooks rice with Bengal gram in mustard oil, the Bihari version.
Bisi Bele Bath
Bisi bele bath cooks rice, dal and vegetables together with a Karnataka spice blend into one thick pot.
Bò Lúc Lắc (Vietnamese Shaking Beef)
A quick Vietnamese shaking beef rice plate with tender seared beef cubes, onion, bell pepper, salad, and jasmine rice.
Bubur Ayam (Indonesian Chicken Rice Porridge)
Bubur ayam is Indonesian chicken rice porridge with shredded chicken, boiled egg, bean sprouts, spring onion, fried shallots, and sweet soy sauce.
Burnt Garlic Veg Fried Rice
Burnt garlic veg fried rice fries garlic until dark before anything else goes in.
Cabbage Fried Rice
Cabbage fried rice is a quick Indo-Chinese stir-fry of rice with shredded cabbage and carrot.
Cafe Style Garlic Butter Rice
Garlic butter rice tosses cooked rice through garlic softened in butter, a cafe dish rather than a traditional one.
Capsicum Masala Rice
Capsicum masala rice tosses cooked rice with peppers and a South Indian spice paste.
Carrot Peas Pulao
Carrot peas pulao cooks rice with carrot and peas, mild enough for a lunchbox.
Chettinad Mushroom Biryani
Chettinad mushroom biryani layers mushrooms under rice with the region's dark roasted spice blend.
Chettinad Prawn Biryani
Prawn biryani layers prawns under rice, cooked briefly so they do not toughen.
Classic Aloo Pulao
Aloo pulao cooks rice with potato and onion, plain and filling.
Classic Gobi Pulao
Gobi pulao cooks rice with cauliflower and peas, seasoned with whole spices.
Classic Matar Pulao
Matar pulao cooks rice with green peas and whole spices, about as plain as a pulao gets.
Classic Onion Pulao
Onion pulao cooks rice with a large amount of browned onion, which sweetens the whole pot.
Classic Paneer Biryani
Paneer biryani layers marinated paneer under rice and finishes it sealed.
Classic Veg Schezwan Fried Rice
Veg schezwan fried rice tosses rice and vegetables in the Indo-Chinese chilli-garlic sauce.
Classic Vegetable Fried Rice
Vegetable fried rice is the Indo-Chinese street version, cooked fast over high heat so the rice stays separate.
Classic Vegetable Pulao
Vegetable pulao cooks rice and vegetables together in one pot, seasoned with whole spices rather than a masala.
Cơm Gà Hội An (Vietnamese Chicken Rice)
A Hội An-style Vietnamese chicken rice with fragrant yellow rice, tender shredded chicken, herbs, onion, and fish-sauce dressing.
Cơm Tấm (Vietnamese Broken Rice with Grilled Pork)
A southern Vietnamese broken rice plate with lemongrass grilled pork, cucumber, herbs, and fish-sauce dressing.
Comforting Dal Khichdi
Dal khichdi cooks rice and mung dal together until soft, the dish people eat when they want nothing complicated.
Comforting Masoor Dal Khichdi
Masoor dal khichdi cooks rice with red lentils, which break down faster than mung and make it softer.
Coriander Rice (Cilantro Pulao)
Coriander rice grinds fresh coriander and mint into a paste that colours the whole pot green.
Crni Rižot (Croatian Black Risotto)
Croatian black risotto is an Adriatic-style rice dish coloured with squid ink and cooked with tender squid, garlic, wine, and parsley.
Dalimbi Bhaat
Dalimbi bhaat cooks rice with sprouted field beans and goda masala, a Maharashtrian one-pot dish.
Dhaba Style Aloo Soya Pulao
Aloo soya pulao cooks soy chunks with potato into a filling dhaba-style rice.
Dhaba Style Anda Pulao
Anda pulao cooks boiled eggs into a dhaba-style spiced rice.
Dhaba Style Egg Keema Biryani
Egg keema biryani crumbles boiled egg through spiced rice so it eats like a mince biryani.