Gajar Methi
Gajar methi balances sweet carrot against bitter fenugreek leaves in a quick dry sabzi.
Indian recipes
1173 Indian recipes with the full ingredients and method on the page. Page 7 of 20.
Ganga Jamuna Saraswati Juice
Ganga Jamuna Saraswati Juice is a Mumbai street-style blend of orange, sweet lime, and pomegranate juices with black salt.
Garlic Egg Drop Soup
Garlic egg drop soup finishes a clear garlic broth with a ribbon of beaten egg stirred through at the end.
Gavhachi Kheer
Gavhachi kheer simmers broken wheat in coconut milk with jaggery until it thickens.
Gawar Phali Ki Sabzi
Gawar phali ki sabzi cooks cluster beans with garlic and mustard seeds until they lose their raw sharpness.
Ghadichi Poli
Ghadichi Poli is a soft Maharashtrian folded wheat poli layered with oil and flour so it puffs and separates on the tawa.
Ghee Mysore Pak
Ghee Mysore pak is a South Indian besan sweet with a porous middle, soft edges and a rich ghee aroma.
Ghee Rice (Neychoru)
Ghee rice cooks short-grain jeerakasala in ghee with whole spices and browned onion, the Malabar partner to a curry.
Goan Bebinca
Bebinca bakes coconut milk batter one layer at a time, each browned before the next goes on.
Goan Cabbage Foogath
Cabbage foogath is a dry Goan stir-fry finished with fresh grated coconut and green chilli.
Goan Cafreal Chicken Pulao
Cafreal chicken pulao cooks rice with the green Goan cafreal masala of coriander, chilli and vinegar.
Goan Chicken Vindaloo
Goan vindaloo marinates chicken in vinegar, garlic and dried red chillies, giving a curry that is sour before it is hot.
Goan Coconut & Coriander Soup
Coconut and coriander soup is a light Goan broth of coconut milk brightened with fresh coriander and green chilli.
Goan Dodol
Goan dodol is a slow-cooked Christmas sweet made with coconut milk, rice flour and dark jaggery until glossy, sliceable and chewy.
Goan Fish Curry
Goan fish curry simmers white fish in a coconut and Kashmiri chilli masala sharpened with tamarind.
Goan Mangane (Chana Dal Payasam)
Goan mangane is a chana dal and sabudana payasam simmered with jaggery, coconut milk, cardamom and cashews.
Goan Mushroom Xacuti
Mushroom xacuti uses the Goan roasted spice and coconut masala, usually made with chicken, on mushrooms instead.
Goan Poee
Goan Poee is a bran-dusted yeast bread that bakes into a soft hollow pocket for curries, sausage, or breakfast plates.
Goan Prawn & Raw Mango Curry
Prawn and raw mango curry sours a Goan coconut gravy with green mango instead of tamarind.
Goan Prawn & Tender Coconut Salad
Prawn and tender coconut salad pairs cooked prawns with soft coconut flesh, a Goan coastal dish.
Goan Prawn Balchao
Prawn balchao is a Goan pickle-style prawn dish, sharp with vinegar and dried red chillies and good for keeping.
Goan Prawn Caldine
Prawn caldine is the mild Goan curry, prawns in coconut milk with turmeric rather than chilli.
Goan Prawn Pulao
Prawn pulao cooks rice in coconut milk with prawns, a Goan one-pot dish.
Goan Prawns Ambot Tik
Prawns ambot tik is a Goan curry that is sour and hot at once, from tamarind and dried red chillies with no coconut.
Goan Sweet Kulkuls
Goan sweet kulkuls are Christmas kuswar pastries shaped on a comb or fork, fried crisp and dusted with powdered sugar.
Goan Sweet Sanna
Goan Sweet Sanna are soft steamed rice and coconut cakes with gentle sweetness and a porous crumb.
Gobi 65
Gobi 65 gives cauliflower the fried, chilli-red treatment of the chicken original.
Gobi Manchurian (Dry)
Gobi manchurian batters cauliflower and tosses it in a dry Indo-Chinese sauce.
Gobi Matar Fry
Gobi matar fry cooks cauliflower with peas until the florets take colour.
Gobi Paratha
Gobi paratha stuffs grated cauliflower into wheat dough, squeezed dry first so it does not tear.
Golden Haldi Doodh (Turmeric Milk)
Golden haldi doodh warms milk with turmeric, black pepper, ginger, ghee, and jaggery for a gently spiced Indian turmeric milk.
Govardhan Annakut Sabzi
Govardhan Annakut sabzi is a no-onion no-garlic mixed vegetable dish for Chappan Bhog, cooked with roots, gourds, greens and amchur.
Grilled Pineapple with Vanilla Ice Cream
Grilled pineapple with vanilla ice cream pairs caramelized cinnamon-brown-sugar pineapple with cold ice cream.
Guava & Pomegranate Chaat Salad
Guava and pomegranate chaat dresses the fruit with chaat masala and mint.
Gudacha Chaha (Jaggery Tea)
Gudacha chaha is a Maharashtrian jaggery tea with black tea, ginger, cardamom, hot milk, and earthy sweetness.
Gujarati Adadiya Pak
Adadiya pak roasts split black gram flour in ghee with jaggery and edible gum into a dense Gujarati winter sweet.
Gujarati Ayurvedic Ukala
Gujarati Ukala is a warm spiced milk with dry ginger, black pepper, cinnamon, and cardamom simmered into a creamy winter drink.
Gujarati Bhinda Bateka Nu Shaak
Bhinda bateka nu shaak cooks okra with potato in a Gujarati tempering of mustard and carom seeds.
Gujarati Biscuit Bhakri
Gujarati Biscuit Bhakri is a firm whole wheat flatbread rubbed with oil and slow-roasted until crisp and crumbly.
Gujarati Chorafali
Gujarati chorafali is a Diwali snack of thin besan-urad strips that puff quickly and get dusted with chilli, amchur and black salt.
Gujarati Crispy Patra Bites
Patra bites slice steamed colocasia leaf rolls and crisp them, sweet and sour at once.
Gujarati Dabka Nu Shaak
Dabka nu shaak drops gram flour dumplings into a Gujarati yoghurt curry where they cook through.
Gujarati Doodhpak
Doodhpak simmers rice in milk until thick, thinner than a kheer and served in a bowl.
Gujarati Fansi Dhokli
Fansi dhokli cooks green beans with gram flour dumplings in a mildly sweet Gujarati masala.
Gujarati Farsan & Sprout Chaat
Farsan and sprout chaat tops raw sprouts with Gujarati fried mixture just before eating.
Gujarati Fulevar Vatana Nu Shaak
Fulevar vatana nu shaak cooks cauliflower with green peas in a light Gujarati tempering.
Gujarati Guvar Dhokli
Guvar dhokli cooks cluster beans with gram flour dumplings that soften in the same pot.
Gujarati Kaju Karela Nu Shaak
Kaju karela nu shaak offsets bitter gourd with cashews and a sweet Gujarati masala.
Gujarati Kansaar
Gujarati kansaar is an auspicious cracked wheat and jaggery sweet finished with hot ghee, cardamom and nutmeg.
Gujarati Kela Nu Shaak
Kela nu shaak cooks ripe banana with tomato and mustard seeds into a sweet-sour Gujarati side.
Gujarati Kesar Mohanthal
Gujarati kesar mohanthal is a grainy besan fudge enriched with ghee, saffron, cardamom, mace and slivered nuts.
Gujarati Khandvi
Khandvi cooks a gram flour and yoghurt batter to a paste, spreads it thin and rolls it into tight spirals.
Gujarati Kobi Batata Nu Shaak
Kobi batata nu shaak cooks cabbage with potato in a light Gujarati tempering, sweet rather than hot.
Gujarati Kobi Gajar Nu Kachumber
Kobi gajar nu kachumber shreds cabbage and carrot fine and dresses them with lemon and green chilli.
Gujarati Lasaniya Batata
Lasaniya batata crushes baby potatoes and cooks them with a large amount of garlic and Kashmiri chilli.
Gujarati Lila Chana Nu Shaak
Lila chana nu shaak cooks fresh green chickpeas in a light Gujarati masala while they are in season.
Gujarati Lila Chana Pulao
Lila chana pulao cooks rice with fresh green chickpeas while they are in season.
Gujarati Mag Ni Dal Nu Soup
Mag ni dal nu soup is a light Gujarati mung dal broth finished with a mustard and cumin tempering in ghee.
Gujarati Masala Puri (Tikhi Puri)
Gujarati Masala Puri is a crisp spiced whole wheat puri with turmeric, chilli, ajwain, and a firm dough that fries golden.
Gujarati Methi Bhaat
Methi bhaat cooks rice with fresh fenugreek and peas, the leaves lending a light bitterness.