Andalusian Gazpacho
A chilled Andalusian gazpacho made with ripe tomatoes, cucumber, capsicum, olive oil, and sherry vinegar.
Soup recipes
113 soup recipes across every cuisine in the catalogue, with the full method on each page. Page 1 of 2.
Arroz Caldo (Filipino Chicken Rice Porridge)
Arroz caldo is a Filipino chicken rice porridge simmered with ginger, garlic, fish sauce, egg, spring onion, and calamansi.
Asam Laksa (Penang Sour Fish Noodles)
A Penang-style tamarind fish laksa with rice noodles, herbs, pineapple, and torch ginger.
Ash Reshteh (Persian Noodle and Herb Soup)
A hearty Persian soup with herbs, legumes, reshteh noodles, and a tangy kashk finish.
Assamese Til Aru Mushroom Soup
Til aru mushroom soup thickens an Assamese mushroom broth with ground roasted sesame.
Avgolemono (Greek Lemon Chicken Soup)
Avgolemono is a Greek lemon chicken soup enriched with egg for a silky broth, tender chicken, soft rice, dill, and bright lemon flavor.
Awadhi Murgh Zafrani Shorba
Murgh zafrani shorba is an Awadhi chicken broth scented with saffron and finished in ghee.
Bakso (Indonesian Meatball Noodle Soup)
Bakso is an Indonesian meatball noodle soup with bouncy beef meatballs, egg noodles, clear broth, bean sprouts, cabbage, fried shallots, and sweet soy.
Bengali Kacha Aam & Masoor Dal Shorba
Kacha aam and masoor dal shorba sours a red lentil broth with raw mango, tempered in mustard oil.
Bengali Lauki Shorba
Lauki shorba blends bottle gourd into a light Bengali soup tempered with panch phoran in mustard oil.
Bihari Roasted Gram Shorba
Roasted gram shorba thickens a Bihari broth with roasted gram flour, finished with cumin and black salt.
Borshch (Ukrainian Beet Borscht)
Ukrainian beet borscht is a bright, gently tangy vegetable soup with beetroot, cabbage, potatoes, and dill.
Bouillabaisse
Bouillabaisse is a Provençal seafood soup with saffron broth, white fish, prawns, mussels, fennel, tomato, orange zest, and herbs.
Bubur Ayam (Indonesian Chicken Rice Porridge)
Bubur ayam is Indonesian chicken rice porridge with shredded chicken, boiled egg, bean sprouts, spring onion, fried shallots, and sweet soy sauce.
Bulalo (Filipino Beef Bone Marrow Soup)
Bulalo is a Filipino beef shank and bone marrow soup simmered until rich, then finished with sweet corn, cabbage, and spring onion.
Bún Bò Huế (Spicy Beef Noodle Soup)
A Huế-style spicy Vietnamese beef noodle soup with lemongrass broth, tender beef shank, rice vermicelli, and fresh herbs.
Bún Riêu Cua (Vietnamese Crab Tomato Noodle Soup)
A Vietnamese crab tomato noodle soup with rice vermicelli, tofu, crab, dried shrimp, herbs, and a bright savoury broth.
Caldo de Res (Mexican Beef Soup)
A Mexican home-style beef and vegetable soup with tender beef, potato, carrot, corn, cabbage, zucchini, coriander, and lime-style lemon.
Caldo Verde à Brasileira (Collard Potato Sausage Soup)
A Brazilian-style caldo verde with creamy potato, thinly sliced collard greens, and linguiça calabresa.
Canh Chua Cá (Vietnamese Sour Fish Soup)
A light Vietnamese tamarind-sour fish soup with pineapple, tomato, okra, herbs, and a clean savory broth.
Chettinad Kozhi Rasam
Kozhi rasam is a peppery Chettinad chicken broth, thin enough to drink from the bowl.
Chicken Manchow Soup
Chicken manchow soup is the meat version of the Indo-Chinese favourite, topped with fried noodles.
Chupe de Camarones (Arequipa Shrimp Chowder)
A rich Arequipa-style shrimp soup with potato, rice, corn, milk, queso fresco, and egg.
Classic Tomato Soup
Classic tomato soup simmers tomato with onion, carrot and garlic, then blends it smooth.
Clear Chicken & Mushroom Soup
Clear chicken and mushroom soup keeps the broth unthickened so the ginger and mushroom stay in the foreground.
Cream of Mushroom Soup
Cream of mushroom soup blends sauteed mushrooms with milk into a smooth, thick soup.
Creamy Spinach & Almond Soup
Spinach and almond soup blends ground almonds into the greens, which thickens it without cream.
Dal Ka Pani (Toddler & Comfort Soup)
Dal ka pani is the thin water strained off cooked mung dal, seasoned lightly and given to toddlers and the unwell.
Doenjang Jjigae
Doenjang Jjigae is a Korean soybean paste stew simmered with tofu, vegetables, and a savory broth.
Fabada Asturiana (Asturian Bean Stew)
A hearty Asturian-style bean stew with cannellini beans, Spanish chorizo, morcilla, and pork sausage.
Fakes (Greek Lentil Soup)
Fakes is a simple Greek lentil soup with brown lentils, tomato, bay leaf, oregano, olive oil, parsley, and red wine vinegar.
Fasolada (Greek White Bean Soup)
Fasolada is a Greek white bean soup with tomato, carrot, celery, oregano, olive oil, lemon, and parsley.
Garlic Egg Drop Soup
Garlic egg drop soup finishes a clear garlic broth with a ribbon of beaten egg stirred through at the end.
Goan Coconut & Coriander Soup
Coconut and coriander soup is a light Goan broth of coconut milk brightened with fresh coriander and green chilli.
Gujarati Mag Ni Dal Nu Soup
Mag ni dal nu soup is a light Gujarati mung dal broth finished with a mustard and cumin tempering in ghee.
Gujarati Saragva Nu Soup
Saragva nu soup simmers drumsticks with tomato, the pods scraped at the table for their pulp.
Haitian Pumpkin Beef Soup
Haitian soup joumou-style pumpkin beef soup with vegetables and macaroni.
Henan Lamb Stewed Noodles
Henan Lamb Stewed Noodles combine hand-stretched wheat noodles, tender lamb and leafy greens in a gently spiced lamb broth.
Homestyle Chicken Clear Soup
Homestyle chicken clear soup keeps the broth unthickened, the flavour coming from onion, garlic and ginger alone.
Hot and Sour Soup
Hot and sour soup balances vinegar against white pepper, thickened with cornflour.
Hubei Lotus Root and Pork Rib Soup
A clear, gently simmered Hubei soup with tender pork ribs, lotus root and ginger.
Jain Kaju Corn Shorba
Kaju corn shorba blends cashews with sweet corn and milk, made without onion or garlic.
Jain Patta Gobi Shorba
Patta gobi shorba is a light cabbage and pepper broth, made Jain-style without onion or garlic.
Jain Sweet Corn Soup
Sweet corn soup is the Indo-Chinese version, thickened with cornflour and made without onion or garlic.
Jain Tamatar Tulsi Shorba
Tamatar tulsi shorba simmers tomato with fresh basil, made Jain-style without onion or garlic.
Jain Tomato Shorba
Tomato shorba is a light spiced tomato broth, made without onion or garlic.
Kashmiri Nadru Shorba
Nadru shorba is a Kashmiri lotus root soup in a yoghurt base scented with fennel.
Kerala Nadan Mutton Pepper Soup
Mutton pepper soup simmers goat meat with crushed pepper, a Kerala broth taken for warmth.
Kimchi Jjigae
Kimchi Jjigae is a Korean stew made with napa cabbage kimchi, pork belly, tofu, and a spicy savory broth.
Kolkata Cabin Style Chicken Stew
Kolkata cabin style chicken stew is the Anglo-Indian version, pale and lightly peppered rather than spiced.
Kongnamul Guk
Kongnamul Guk is a light Korean soybean sprout soup with garlic, spring onion, soy sauce, and a clean comforting broth.
Laksa Lemak (Malaysian Coconut Curry Laksa)
A Malaysian coconut curry laksa with prawns, tofu puffs, noodles, bean sprouts, and aromatic spice paste.
Lemon Coriander Soup
Lemon coriander soup is a light clear broth sharpened with lemon and finished with plenty of coriander.
Maharashtrian Kulith Saar
Kulith saar is a thin Maharashtrian horse gram broth, soured with kokum and tempered with garlic.
Maharashtrian Matki Rassa Shorba
Matki rassa shorba thins the Maharashtrian sprout curry into a drinkable broth.
Maharashtrian Tomato Saar
Tomato saar is a thin Maharashtrian tomato broth loosened with coconut and tempered with garlic.
Maryland Cream of Crab Soup
Maryland cream of crab soup uses crab meat, seafood seasoning, milk, cream, and a smooth roux for a rich Chesapeake-style bowl.
Mercimek Çorbası (Turkish Red Lentil Soup)
A smooth Turkish red lentil soup with onion, carrot, cumin, pepper paste, and a bright lemon finish.
Minestrone Soup
Minestrone is a hearty Italian one-pot soup with vegetables, kidney beans, macaroni, tomato, oregano, and olive oil.
Minnesota Chicken Wild Rice Soup
Minnesota chicken wild rice soup folds cooked wild rice, tender chicken, vegetables, stock, and herbs into a creamy cold-weather bowl.