Moong Dal Shorba (Soup)
Moong dal shorba blends cooked yellow mung into a smooth, light soup tempered with garlic and ginger.
Soup recipes
113 soup recipes across every cuisine in the catalogue, with the full method on each page. Page 2 of 2.
Mul Naengmyeon
Mul Naengmyeon is a Korean cold noodle dish served in chilled broth with cucumber, radish, Asian pear, and egg.
Mulligatawny Soup
Mulligatawny is the Anglo-Indian soup that came from rasam, thickened with lentils and served with rice.
Mutton Paya Soup (Trotters Broth)
Paya soup simmers goat trotters for hours until the broth turns rich and sets when cooled.
New England Clam Chowder
New England clam chowder is a creamy coastal soup with tender clams, diced potatoes, smoky bacon, celery, and a gentle bay-leaf finish.
Nigerian Melon Seed Soup
Nigerian Egusi Soup is a thick melon-seed soup with goat meat, leafy greens, red palm oil, and soft egusi curds in a pepper-onion base.
North Indian Palak Anda Shorba
Palak anda shorba drops an egg into a spinach broth and lets it poach through.
North Indian Subz Badam Shorba
Subz badam shorba blends mixed vegetables with almonds and milk into a mild Mughlai soup.
Odia Dalma Broth
Dalma broth is the thinner Odia version, pigeon peas cooked with pumpkin and raw banana and tempered in mustard oil.
Palak Shorba (Spinach Soup)
Palak shorba blends spinach into a smooth green soup with garlic and onion.
Pappa al Pomodoro
Pappa al pomodoro is a Tuscan tomato and bread soup with olive oil, basil, and a thick spoonable texture.
Parsi Tamota Eedu Broth
Tamota eedu broth is a Parsi tomato soup with an egg poached directly in it.
Pasta e Fagioli
Pasta e fagioli is an Italian pasta and bean soup with cannellini beans, small pasta, tomato, vegetables, oregano, and olive oil.
Penang Hokkien Mee (Prawn Noodle Soup)
A Penang-style prawn noodle soup with egg noodles, rice vermicelli, prawns, boiled egg, greens, and chili paste.
Phở Bò (Vietnamese Beef Noodle Soup)
A home-style Vietnamese beef noodle soup with aromatic broth, flat rice noodles, fresh herbs, and tender beef.
Potage Parmentier (Leek and Potato Soup)
Potage Parmentier is a smooth French leek and potato soup finished with cream, butter, black pepper, and parsley.
Punjabi Broccoli & Almond Soup
Broccoli and almond soup blends the two together so the almonds give body without cream.
Punjabi Gajar Tamatar Shorba
Gajar tamatar shorba blends carrot and tomato together, the carrot giving it sweetness and body.
Punjabi Kala Chana Shorba
Kala chana shorba blends cooked black chickpeas into a thick Punjabi broth with onion and tomato.
Rajasthani Bajra Raab
Bajra raab is a Rajasthani pearl millet drink loosened with buttermilk, taken hot in winter.
Rajasthani Papad Paneer Shorba
Papad paneer shorba is a Rajasthani soup that builds its body from roasted papad and yoghurt rather than stock.
Rajasthani Pyaz Tamatar Shorba
Pyaz tamatar shorba builds a Rajasthani broth on slowly browned onion and tomato.
Rawon (Javanese Black Beef Soup)
Rawon is a Javanese black beef soup with keluak, beef chuck, galangal, lemongrass, daun salam, tamarind, palm sugar, and bean sprouts.
Red Pork Pozole
A red Mexican pork and hominy soup with guajillo chile broth, served with crisp cabbage, radish, coriander, and lime-style lemon.
Ribollita Soup
Ribollita is a thick Tuscan soup with cannellini beans, kale, cabbage, vegetables, tomato, olive oil, and day-old bread.
Roasted Pumpkin Soup
Roasted pumpkin soup roasts the pumpkin first, which concentrates its sweetness before it is blended.
Roasted Red Pepper & Tomato Soup
Roasted red pepper and tomato soup chars both before blending, which gives the soup its smoky edge.
Salmorejo Cordobés (Cordoban Tomato Soup)
A thick Cordoban tomato soup blended with bread and olive oil, topped with egg and Serrano ham.
Šaltibarščiai (Lithuanian Cold Beet Soup)
Lithuanian šaltibarščiai is a chilled pink beet and kefir soup with cucumber, dill, spring onion, and boiled egg.
Samgyetang
Samgyetang is a Korean ginseng chicken soup simmered with chicken, glutinous rice, garlic, dried jujube, and Korean ginseng.
Scottish Cullen Skink
A warming Scottish Cullen skink made with smoked haddock, potatoes, leeks, and milk.
Sinigang na Baboy (Filipino Sour Tamarind Pork Soup)
Sinigang na baboy is a Filipino pork and vegetable soup with a clean tamarind sourness and a light, savory broth.
Sop Buntut (Indonesian Oxtail Soup)
Sop buntut is Indonesian oxtail soup with tender oxtail, clear broth, potato, carrot, celery, tomato, nutmeg, cloves, and fried shallots.
Sopa de Ajo (Spanish Garlic Soup)
A rustic Spanish garlic soup with bread, paprika, warm stock, and softly poached eggs.
Sopa de Albóndigas (Mexican Meatball Soup)
A comforting Mexican tomato-broth soup with tender beef meatballs, potatoes, carrots, and fresh herbs.
Sopa de Fideo (Mexican Noodle Soup)
A light, comforting Mexican tomato noodle soup made with toasted vermicelli, tomato, onion, garlic, and coriander.
Sopa de Lima
A bright Yucatán-style Mexican chicken soup with tomato, citrus, herbs, and crisp corn tortilla strips.
Sopa de Quinua (Andean Quinoa Vegetable Soup)
A comforting Andean quinoa soup with potato, pumpkin, peas, celery, and warming spices.
Soto Ayam (Indonesian Chicken Turmeric Soup)
Soto ayam is Indonesian turmeric chicken soup with golden broth, rice vermicelli, shredded chicken, egg, bean sprouts, cabbage, herbs, and lemon.
Soupe à l’Oignon (French Onion Soup)
French onion soup builds deep sweetness from slow-cooked onions, beef stock, toasted baguette, and a bubbling Gruyère topping.
South Indian Pepper Rasam
Pepper rasam is a thin South Indian broth built on crushed black pepper and cumin, drunk as much as eaten.
South Indian Poondu Rasam
Poondu rasam is a garlic rasam, thin and sharp with tamarind, taken when someone is unwell.
Sundubu Jjigae (Korean Soft Tofu Stew)
Korean Soft Tofu Stew is a spicy, bubbling Korean stew made with soft tofu, clams, egg, gochugaru, and a savory broth.
Sweet Corn Chicken Soup
Sweet corn chicken soup is the Indo-Chinese version, thickened with cornflour and finished with a ribbon of beaten egg.
Sweet Corn Veg Soup
Sweet corn veg soup is the Indo-Chinese version, thickened with cornflour and kept clear.
Tarascan Bean Soup
A comforting Michoacán-style tomato and pinto bean soup finished with tortilla strips, crema, and queso fresco.
Tibetan Thukpa (Vegetable Noodle Soup)
Thukpa is a Tibetan noodle soup with vegetables in a clear, gingery broth.
Tinolang Manok (Filipino Chicken Ginger Soup)
Tinolang manok is a clear Filipino chicken ginger soup with raw papaya, moringa leaves, fish sauce, onion, and garlic.
Tom Kha Chicken Soup
A creamy Thai coconut chicken soup with galangal, lemongrass, makrut lime leaves, mushrooms and a bright lime finish.
Tom Yum Prawn Soup
A bright Thai prawn soup with lemongrass, galangal, makrut lime leaves, mushrooms and a hot-sour finish.
Veg Manchow Soup
Manchow soup is the Indo-Chinese standard, a dark peppery broth finished with fried noodles on top.
West Lake Beef Soup
A gently thickened Zhejiang soup with minced beef, mushrooms, delicate egg-white ribbons and fresh coriander.
Yayla Çorbası (Turkish Yogurt and Mint Soup)
A comforting Turkish yogurt-rice soup finished with warm butter and dried mint.