Punjabi Broccoli & Almond Soup
Broccoli and almond soup blends the two together so the almonds give body without cream.
Jump to recipe ↓
50 mintotal
35 min hands-on15 min hands-off
Prep 10 min · Cook 25 min
- Serves
- 2
- Difficulty
- Easy
- Spice
- Mild
Ingredients
Quantities are for 2 servings.
You'll need: Stovetop.
Includes prep-ahead time.
Method
Heat the butter in a deep pan. Add the chopped garlic and sauté for a minute until it turns fragrant but not brown.
Add the broccoli florets and blanched almonds to the pan. Sauté gently in the butter for 2-3 minutes.
2–3 min
Pour in a portion of the water, cover the pan, and let the broccoli cook for 7-8 minutes until tender but still vibrant green.
7–8 min
Let the mixture cool slightly. Blend it in a mixer until you get a smooth, creamy puree.
Transfer the puree back to the pan. Add the milk and the remaining water to reach your desired consistency.
Season with the salt and black pepper powder. Simmer on low heat for 3-4 minutes. Do not let it come to a rolling boil after adding milk.
3–4 min
Turn off the heat and serve immediately.
How to tell it's done
A thick, luxurious, pale green soup that feels rich and nutty without using any flour or starch thickeners.
Getting it right
Tip
Do not overcook the broccoli initially, or the soup will lose its beautiful bright green color and turn muddy.
What to serve it with
Top with some roasted almond slivers or a swirl of fresh cream. Serve alongside toasted garlic bread.
More Indian recipes to cook
Creamy Spinach & Almond Soup
Spinach and almond soup blends ground almonds into the greens, which thickens it without cream.
Dal Ka Pani (Toddler & Comfort Soup)
Dal ka pani is the thin water strained off cooked mung dal, seasoned lightly and given to toddlers and the unwell.
Garlic Egg Drop Soup
Garlic egg drop soup finishes a clear garlic broth with a ribbon of beaten egg stirred through at the end.
Goan Coconut & Coriander Soup
Coconut and coriander soup is a light Goan broth of coconut milk brightened with fresh coriander and green chilli.
Gujarati Mag Ni Dal Nu Soup
Mag ni dal nu soup is a light Gujarati mung dal broth finished with a mustard and cumin tempering in ghee.
Gujarati Saragva Nu Soup
Saragva nu soup simmers drumsticks with tomato, the pods scraped at the table for their pulp.