Couve à Mineira (Minas-Style Collard Greens)
Minas-Style Garlicky Collard Greens are finely sliced couve sautéed quickly with garlic and finished tender-crisp.
Vegan recipes
493 vegan recipes, every one with the full ingredients and method on the page. Page 3 of 9.
Crispy Arbi Roast
Crispy arbi roast boils colocasia, flattens each piece and fries it with carom seeds until the edges crisp.
Crispy Bread Roll
Bread roll wraps spiced potato in flattened bread and fries it into a sealed log.
Crispy Chilli Baby Corn
Chilli baby corn batters baby corn and tosses it in a hot Indo-Chinese sauce.
Crispy Chilli Gobi
Chilli gobi batters cauliflower and tosses it in a hot Indo-Chinese sauce.
Crispy Corn Salt & Pepper
Crispy corn salt and pepper coats corn kernels in flour and fries them, then tosses them with pepper and spring onion.
Crispy Kanda Bhaji (Onion Pakoda)
Kanda bhaji fries sliced onion in gram flour batter until the strands separate and crisp.
Crispy Lotus Stem (Kamal Kakdi)
Crispy lotus stem batters lotus root slices and fries them, a Sindhi way with a vegetable that stays crunchy.
Crispy Medu Vada
Medu vada pipes a ground urad dal batter into rings and fries them crisp outside and soft within.
Crispy Til Chikki
Til chikki sets toasted sesame in jaggery, rolled thin so it snaps cleanly.
Dal Moradabadi
Dal moradabadi is a thin, soupy yellow mung dal served in a bowl and finished at the table with its own set of toppings.
Dal Palak (Spinach Dal)
Dal palak cooks split pigeon peas with spinach until the greens melt into the dal.
Dalimbi Bhaat
Dalimbi bhaat cooks rice with sprouted field beans and goda masala, a Maharashtrian one-pot dish.
Delhi Aloo Chaat
Delhi aloo chaat fries boiled potato until the edges crisp, then dresses it with chaat masala and lemon.
Delhi Street Style Banta Soda
Delhi Street Style Banta Soda is a fizzy masala lemon soda with black salt, chaat masala, roasted cumin, and fresh mint.
Dolmades (Stuffed Grape Leaves)
Greek dolmades roll grape leaves around rice, onion, spring onion, dill, mint, parsley, olive oil, and lemon.
Dominican Mashed Green Plantains
Dominican mangú with soft mashed green plantains and tangy sautéed onions.
Dry Soya Matar Sabzi
Dry soya matar sabzi cooks soy chunks with green peas in a thick masala rather than a gravy.
Ellu Sadam
Ellu sadam coats rice in ground roasted sesame, a Tamil temple dish.
Ensalada de Nopales (Nopal Cactus Salad)
A fresh Mexican cactus salad with nopales, tomato, onion, coriander, jalapeño, oregano, and lime-style lemon.
Escalivada (Catalan Roasted Vegetables)
A Catalan roasted vegetable dish with smoky brinjal, peppers, onion, olive oil, and vinegar.
Fakes (Greek Lentil Soup)
Fakes is a simple Greek lentil soup with brown lentils, tomato, bay leaf, oregano, olive oil, parsley, and red wine vinegar.
Faloodeh Shirazi (Persian Rose Noodle Sorbet)
A refreshing Shirazi Persian dessert with chilled rice vermicelli, rose syrup, and lemon.
Farali Dosa (Sama & Sabudana Crepe)
Farali dosa uses barnyard millet and tapioca in place of rice and urad dal, fermented the same way.
Farali Idli
Farali idli steams barnyard millet and tapioca into idlis for fasting days, when rice and dal are avoided.
Farali Makhana Bhel
Makhana bhel tosses roasted fox nuts with potato and peanuts, a fasting-day version of the street snack.
Farinata di Ceci
Farinata di ceci is a Ligurian chickpea flour flatbread with crisp olive-oil edges and a creamy center.
Fasolada (Greek White Bean Soup)
Fasolada is a Greek white bean soup with tomato, carrot, celery, oregano, olive oil, lemon, and parsley.
Filter Coffee (Cold Brew Style)
Cold brew-style filter coffee shakes chilled South Indian coffee decoction with almond milk, jaggery syrup, and ice.
Fish-Fragrant Eggplant
Tender eggplant in a glossy Sichuan yu xiang sauce with doubanjiang, garlic, ginger and black vinegar.
Fluffy Puri
Fluffy Puri is a small whole wheat and semolina bread rolled without dry flour and fried until puffed and golden.
Focaccia Genovese
Focaccia Genovese is an olive oil-rich Ligurian bread with a proofed airy crumb, deep dimples, crisp edges, and a salted top.
Frijoles de la Olla (Mexican Pot Beans)
A simple foundational Mexican pot bean recipe with pinto beans, onion, garlic, bay leaf, and gentle seasoning.
Fujian Peanut Soup
Fujian Peanut Soup slowly cooks soaked peanuts with rock sugar until buttery-soft in a pale, lightly creamy dessert broth.
Gajar Methi
Gajar methi balances sweet carrot against bitter fenugreek leaves in a quick dry sabzi.
Ganga Jamuna Saraswati Juice
Ganga Jamuna Saraswati Juice is a Mumbai street-style blend of orange, sweet lime, and pomegranate juices with black salt.
Gavhachi Kheer
Gavhachi kheer simmers broken wheat in coconut milk with jaggery until it thickens.
Gawar Phali Ki Sabzi
Gawar phali ki sabzi cooks cluster beans with garlic and mustard seeds until they lose their raw sharpness.
Gemista (Greek Stuffed Tomatoes and Peppers)
Gemista fills tomatoes and peppers with herbed rice, tomato pulp, mint, parsley, oregano, garlic, and olive oil before baking.
Ghadichi Poli
Ghadichi Poli is a soft Maharashtrian folded wheat poli layered with oil and flour so it puffs and separates on the tawa.
Gigantes Plaki (Greek Baked Giant Beans)
Gigantes plaki bakes giant beans in tomato, carrot, celery, garlic, oregano, paprika, olive oil, and parsley until creamy and saucy.
Goan Cabbage Foogath
Cabbage foogath is a dry Goan stir-fry finished with fresh grated coconut and green chilli.
Goan Coconut & Coriander Soup
Coconut and coriander soup is a light Goan broth of coconut milk brightened with fresh coriander and green chilli.
Goan Dodol
Goan dodol is a slow-cooked Christmas sweet made with coconut milk, rice flour and dark jaggery until glossy, sliceable and chewy.
Goan Mangane (Chana Dal Payasam)
Goan mangane is a chana dal and sabudana payasam simmered with jaggery, coconut milk, cardamom and cashews.
Goan Mushroom Xacuti
Mushroom xacuti uses the Goan roasted spice and coconut masala, usually made with chicken, on mushrooms instead.
Goan Poee
Goan Poee is a bran-dusted yeast bread that bakes into a soft hollow pocket for curries, sausage, or breakfast plates.
Gobi 65
Gobi 65 gives cauliflower the fried, chilli-red treatment of the chicken original.
Gobi Manchurian (Dry)
Gobi manchurian batters cauliflower and tosses it in a dry Indo-Chinese sauce.
Gobi Matar Fry
Gobi matar fry cooks cauliflower with peas until the florets take colour.
Govardhan Annakut Sabzi
Govardhan Annakut sabzi is a no-onion no-garlic mixed vegetable dish for Chappan Bhog, cooked with roots, gourds, greens and amchur.
Granita al Limone
Granita al limone is a Sicilian lemon ice scraped into bright, loose crystals for a refreshing dessert or snack.
Gujarati Bhinda Bateka Nu Shaak
Bhinda bateka nu shaak cooks okra with potato in a Gujarati tempering of mustard and carom seeds.
Gujarati Chorafali
Gujarati chorafali is a Diwali snack of thin besan-urad strips that puff quickly and get dusted with chilli, amchur and black salt.
Gujarati Crispy Patra Bites
Patra bites slice steamed colocasia leaf rolls and crisp them, sweet and sour at once.
Gujarati Fansi Dhokli
Fansi dhokli cooks green beans with gram flour dumplings in a mildly sweet Gujarati masala.
Gujarati Fulevar Vatana Nu Shaak
Fulevar vatana nu shaak cooks cauliflower with green peas in a light Gujarati tempering.
Gujarati Guvar Dhokli
Guvar dhokli cooks cluster beans with gram flour dumplings that soften in the same pot.
Gujarati Kobi Batata Nu Shaak
Kobi batata nu shaak cooks cabbage with potato in a light Gujarati tempering, sweet rather than hot.
Gujarati Kobi Gajar Nu Kachumber
Kobi gajar nu kachumber shreds cabbage and carrot fine and dresses them with lemon and green chilli.