Murgh Malai Kebab
Murgh malai kebab uses cream and cheese in the marinade so the chicken stays pale and soft.
Non Vegetarian recipes
356 non vegetarian recipes, every one with the full ingredients and method on the page. Page 5 of 6.
Mutton Chapli Kebab
Chapli kebab presses mince flat with tomato and onion through it, cooked on a griddle rather than a skewer.
Mutton Dalcha
Dalcha simmers goat meat with chana dal and bottle gourd, the Hyderabadi partner to biryani.
Mutton Galouti Kebab
Galouti kebab grinds mince to a paste with raw papaya so the patty collapses on the tongue, an Awadhi speciality.
Mutton Keema Kulcha
Mutton Keema Kulcha is a stuffed Punjabi maida bread filled with dry spiced mutton mince and roasted on an iron tawa.
Mutton Keema Matar
Mutton keema matar is minced mutton cooked with green peas, onion and tomato until the fat separates and the mince stays loose.
Mutton Paya Soup (Trotters Broth)
Paya soup simmers goat trotters for hours until the broth turns rich and sets when cooled.
Mutton Rogan Josh
Mutton rogan josh is a Kashmiri curry built on mustard oil, whole spices and Kashmiri chilli, simmered until the mutton is tender and the oil rises.
Mutton Seekh Kebab
Mutton seekh kebab presses spiced mince onto skewers and grills it so the fat bastes it as it cooks.
Mutton Shami Kebab
Shami kebab grinds mince with cooked chana dal until it binds without egg, then fries the patties.
Nagpur Saoji Mutton
Saoji mutton is a fiery Nagpur curry built on a dark masala of poppy seeds, dried coconut and black pepper.
Nasi Ayam Hainan (Hainanese Chicken Rice)
A Malaysian-style Hainanese chicken rice plate with poached chicken, fragrant rice, chili sauce, and ginger sauce.
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is Indonesian fried rice with cold rice, kecap manis, shrimp paste, chicken, vegetables, and a fried egg on top.
Nasi Kandar (Malaysian Chicken Curry Rice Plate)
A Penang-style nasi kandar plate with rice, spiced chicken curry, vegetables, and mixed curry gravy.
Nawabi Murgh Kali Mirch
Murgh kali mirch cooks chicken in a pale gravy where crushed black pepper does the work of chilli.
Ndolé (Cameroonian Bitterleaf Peanut Stew)
Cameroonian Ndolé is a rich bitterleaf and peanut stew with tender beef, dried shrimp, prawns, and a thick groundnut base.
New Mexico Green Chile Pork Stew
New Mexico green chile pork stew simmers pork shoulder, Hatch green chiles, potatoes, garlic, and stock into a smoky bowl.
New York Bagel with Lox and Cream Cheese
New York bagel with lox layers cream cheese, smoked salmon, onion, tomato, capers, and lemon on a chewy deli-style bagel.
New York Reuben Sandwich
New York Reuben sandwiches grill corned beef, drained sauerkraut, Swiss cheese, and Thousand Island dressing between rye slices.
Nigerian Melon Seed Soup
Nigerian Egusi Soup is a thick melon-seed soup with goat meat, leafy greens, red palm oil, and soft egusi curds in a pepper-onion base.
North Indian Chicken Do Pyaza
Chicken do pyaza cooks chicken with onion added in two stages, one browned into the base and one late for texture.
Northern Thai Khao Soi Chicken
A Northern Thai chicken curry noodle bowl with coconut broth, egg noodles, crispy noodles and pickled mustard greens.
Nyama Choma (Kenyan Grilled Goat Meat)
Kenyan Nyama Choma keeps goat meat simply seasoned, then grills it until smoky and browned outside while staying juicy enough to slice and share.
Old Delhi Style Aslam Butter Chicken
Aslam butter chicken is the Old Delhi version, grilled chicken drowned in butter and cream with no tomato gravy at all.
Osso Buco alla Milanese
Osso buco alla Milanese slowly braises veal shanks with vegetables, white wine, tomato, garlic, and parsley until fork-tender.
Pad Kra Pao (Thai Basil Chicken)
A Thai basil chicken rice plate with a savory stir-fry sauce, fragrant basil and steamed jasmine rice.
Pad See Ew Chicken
A classic Thai soy-sauce noodle stir-fry with chicken, flat rice noodles, egg and Chinese broccoli.
Pahari Chicken Kebab
Pahari chicken kebab marinates chicken in a green mint and coriander paste rather than a red one.
Parsi Kheema Per Eedu
Kheema per eedu is a Parsi dish of spiced minced meat with eggs cracked over the top and cooked until just set.
Parsi Sali Boti
Sali boti is a Parsi mutton curry, sweet and sour with jaggery and vinegar, served under a pile of crisp potato straws.
Pastitsio (Greek Baked Pasta)
Pastitsio is a Greek baked pasta layered with macaroni, spiced mince tomato sauce, cinnamon, oregano, and creamy bechamel.
Pelēkie Zirņi (Latvian Grey Peas with Bacon)
Latvian grey peas with bacon is a hearty traditional dish of soaked whole peas served with smoky bacon and onions.
Pennsylvania Dutch Chicken and Dumplings
Pennsylvania Dutch chicken and dumplings simmers tender chicken, vegetables, savory broth, and soft steamed dumplings in one pot.
Peruvian Spiced Pork Adobo
Arequipa-style pork adobo simmered with ají panca, vinegar, garlic, cumin, oregano, and onions.
Philadelphia Cheesesteak
Philadelphia cheesesteak fills a toasted hoagie roll with thin beef, browned onions, peppers, and melted provolone.
Phở Bò (Vietnamese Beef Noodle Soup)
A home-style Vietnamese beef noodle soup with aromatic broth, flat rice noodles, fresh herbs, and tender beef.
Podi Tossed Chicken Fry
Podi tossed chicken fry coats fried chicken in idli podi, the dry South Indian spice powder.
Pollo a la Brasa (Peruvian Spiced Roast Chicken)
A home-style Peruvian roast chicken with ají panca, garlic, cumin, vinegar, and roasted potatoes.
Pollo Adobado (Chicken in Red Adobo)
Tender Mexican chicken simmered in a deep red adobo sauce made with dried chiles, tomato, garlic, vinegar, and warm spices.
Pollo al Chilindrón (Aragonese Chicken Stew)
A rustic Aragonese chicken stew with peppers, tomato, garlic, Serrano ham, and paprika.
Poulet Basquaise (Basque-Style Chicken)
Poulet basquaise simmers chicken with peppers, tomato, onion, garlic, herbs, and paprika for a bright Basque-style sauce.
Puerto Rican Mashed Plantain with Garlic Pork
Puerto Rican mofongo made with fried green plantains, garlic, and crisp pork.
Punjabi Mutton Keema Pulao
Keema pulao cooks minced meat into the rice from the start, so the fat carries through every grain.
Punjabi Palak Gosht
Palak gosht simmers goat meat with spinach until the meat is tender and the greens have thickened around it.
Punjabi Saag Chicken
Saag chicken cooks chicken into a base of spinach and mustard greens, so it eats like saag with meat in it.
Purani Dilli Style Chicken Jahangiri
Chicken jahangiri is an Old Delhi Mughlai curry, mild and thick with cashew and cream.
Quiche Lorraine
Quiche Lorraine is a French savory tart with crisp pastry, smoky bacon, and a creamy egg custard that slices cleanly after resting.
Rad Na Chicken Noodles
A Thai-Chinese wide rice noodle dish with tender chicken, Chinese broccoli and a glossy savory gravy.
Rajasthani Banjara Gosht Pulao
Banjara gosht pulao cooks mutton with whole dried chillies into a rice dish from the Rajasthani nomadic tradition.
Rajasthani Junglee Maas
Junglee maas is a Rajasthani hunting-camp curry made with almost nothing but goat meat, ghee, garlic and dried red chillies.
Rajasthani Junglee Murgh
Junglee murgh is the Rajasthani camp dish made with almost nothing but chicken, ghee, garlic and dried red chillies.
Rajasthani Laal Maas
Laal maas is a fiery Rajasthani goat curry coloured with dried Mathania chillies and cooked down in yoghurt.
Rajasthani Safed Maas
Safed maas is the white counterpart to laal maas, goat cooked in yoghurt and cashew with no chilli colour at all.
Rawon (Javanese Black Beef Soup)
Rawon is a Javanese black beef soup with keluak, beef chuck, galangal, lemongrass, daun salam, tamarind, palm sugar, and bean sprouts.
Red Pork Pozole
A red Mexican pork and hominy soup with guajillo chile broth, served with crisp cabbage, radish, coriander, and lime-style lemon.
Rhode Island Clam Cakes
Rhode Island clam cakes fry chopped clams in a thick tender batter until golden, briny, and crisp at the edges.
Saint Kitts Goat Water Stew
Saint Kitts-style goat water stew with tender goat meat, herbs, spices, and small dumplings.
Salmorejo Cordobés (Cordoban Tomato Soup)
A thick Cordoban tomato soup blended with bread and olive oil, topped with egg and Serrano ham.
Saltimbocca alla Romana
Saltimbocca alla Romana cooks thin veal cutlets with prosciutto, sage, butter, olive oil, and white wine for a quick glossy pan sauce.
Samgyetang
Samgyetang is a Korean ginseng chicken soup simmered with chicken, glutinous rice, garlic, dried jujube, and Korean ginseng.