Santa Maria-Style Tri-Tip
Santa Maria-style tri-tip grills beef with garlic, pepper, paprika, and a smoky crust for a California Central Coast plate.
Non Vegetarian recipes
356 non vegetarian recipes, every one with the full ingredients and method on the page. Page 6 of 6.
Sarmale (Romanian Stuffed Cabbage Rolls)
Romanian sarmale are sour cabbage leaves wrapped around a pork-rice filling and simmered gently in a savoury tomato sauce.
Sate Ayam (Indonesian Chicken Satay)
Sate ayam is Indonesian chicken satay marinated with sweet soy sauce, garlic, shallots, and palm sugar, then grilled with peanut sauce.
Seco de Res (Peruvian Cilantro Beef Stew)
A comforting Peruvian beef stew simmered with coriander, ají amarillo, peas, beans, and rice.
Senegalese Chicken Yassa
Senegalese chicken yassa is a bright lemon-mustard chicken dish with slow-softened onions that cook down into a tangy, glossy sauce.
Serbian Grilled Ćevapi
Serbian ćevapi are small skinless grilled minced-meat sausages seasoned simply with garlic, paprika, and black pepper.
Shanghai Pan-Fried Pork Buns
Shanghai Pan-Fried Pork Buns enclose a juicy, savoury pork filling in soft yeast dough with a crisp golden base, sesame and spring onions.
Sichuan Dan Dan Noodles
Sichuan Dan Dan Noodles combine springy wheat noodles, savoury pork, preserved mustard greens, peanuts and a fragrant chilli–Sichuan pepper sauce.
Sindhi Seyal Gosht
Sindhi seyal gosht is a festive mutton curry cooked with a vivid coriander, garlic, ginger and green chilli paste.
Sinigang na Baboy (Filipino Sour Tamarind Pork Soup)
Sinigang na baboy is a Filipino pork and vegetable soup with a clean tamarind sourness and a light, savory broth.
Sop Buntut (Indonesian Oxtail Soup)
Sop buntut is Indonesian oxtail soup with tender oxtail, clear broth, potato, carrot, celery, tomato, nutmeg, cloves, and fried shallots.
Sopa de Albóndigas (Mexican Meatball Soup)
A comforting Mexican tomato-broth soup with tender beef meatballs, potatoes, carrots, and fresh herbs.
Sopa de Lima
A bright Yucatán-style Mexican chicken soup with tomato, citrus, herbs, and crisp corn tortilla strips.
Sopes with Chicken
Thick Mexican masa sopes topped with chicken, beans, fresh salsa, crema, and queso fresco.
Soto Ayam (Indonesian Chicken Turmeric Soup)
Soto ayam is Indonesian turmeric chicken soup with golden broth, rice vermicelli, shredded chicken, egg, bean sprouts, cabbage, herbs, and lemon.
Soupe à l’Oignon (French Onion Soup)
French onion soup builds deep sweetness from slow-cooked onions, beef stock, toasted baguette, and a bubbling Gruyère topping.
Southern Biscuits and Sausage Gravy
Southern biscuits and sausage gravy pair flaky buttermilk biscuits with creamy pork sausage gravy and plenty of black pepper.
Southern Buttermilk Fried Chicken
Southern buttermilk fried chicken marinates until tangy, then fries with a craggy seasoned flour crust and juicy meat inside.
Southern Collard Greens with Ham Hock
Southern collard greens simmer with smoked ham hock, onion, vinegar, and pepper until silky with savory pot liquor.
Southern Fried Catfish
Southern fried catfish rests in a seasoned cornmeal coating before frying crisp outside and moist, flaky inside.
Southern Hoppin’ John
Southern Hoppin' John simmers rice, black-eyed peas, smoky pork, onion, celery, and bell pepper into a New Year-style bowl.
Spaghetti alla Carbonara
Spaghetti alla carbonara coats hot pasta with guanciale, egg, Pecorino Romano, black pepper, and starchy water for a creamy Roman sauce.
Spicy Chicken Banjara Kebab
Banjara kebab marinates chicken in a green herb paste, hotter than a hariyali tikka.
Street Style Chicken Fried Rice
Chicken fried rice is the street version, cooked hard on a griddle with egg and soy.
Street Style Triple Schezwan Chicken Rice
Triple schezwan rice stacks fried rice, noodles and chilli chicken in one plate, a Mumbai street invention.
Surinamese Chicken Pom
Surinamese chicken pom baked with tangy pomtajer, chicken, tomato, citrus, and warm spices.
Svíčková (Czech Creamed Beef with Root Vegetables)
Czech svíčková na smetaně is tender braised beef served with a smooth cream sauce made from root vegetables and warm spices.
Sweet Corn Chicken Soup
Sweet corn chicken soup is the Indo-Chinese version, thickened with cornflour and finished with a ribbon of beaten egg.
Tacos al Pastor
A home-style version of tacos al pastor with chile-achiote marinated pork, pineapple, onion, coriander, and warm corn tortillas.
Tahchin (Persian Saffron Chicken Rice Cake)
A golden Persian saffron rice cake layered with tender chicken and a yogurt-egg rice mixture.
Tajine Djaj (Moroccan Chicken Tagine with Apricots)
Moroccan chicken tagine with apricots pairs tender chicken with warm spices, softened dried fruit, almonds, and a glossy sweet-savory sauce.
Tallarines Verdes (Peruvian Green Noodles with Steak)
Peruvian-style green pasta with basil, spinach, queso fresco, walnuts, and pan-seared steak.
Tandoori Chicken (Dry)
Tandoori chicken marinates bone-in pieces in spiced yoghurt and chars them hard at the edges.
Tandoori Chicken Salad
Tandoori chicken salad puts charred chicken over raw vegetables with a yoghurt dressing.
Tavë Kosi (Albanian Baked Lamb and Yogurt)
Albanian tavë kosi is a baked lamb dish set in a tangy yogurt and egg sauce, tender inside with a lightly golden top.
Tavuk Şiş (Turkish Chicken Shish Kebab)
Juicy Turkish chicken skewers marinated with curd, tomato puree, garlic, paprika, lemon, and olive oil.
Texas Chicken-Fried Steak
Texas chicken-fried steak fries breaded tenderized beef until craggy and crisp, then serves it with creamy black-pepper gravy.
Texas Chili con Carne
Texas chili con carne is a bean-free beef chili with tender chuck, tomato, cumin, paprika, and a deep red-brown sauce.
Thai Chicken Larb
A bright Thai minced chicken salad with toasted rice powder, fish sauce, lime-style acidity, mint and coriander.
Thai Chicken Satay
Thai-style chicken satay skewers marinated with coconut milk, turmeric and curry spices, served with a peanut dipping sauce.
Thanksgiving Roast Turkey with Gravy
Thanksgiving roast turkey cooks with herb butter until golden, then rests before carving and making a simple pan gravy.
Tinolang Manok (Filipino Chicken Ginger Soup)
Tinolang manok is a clear Filipino chicken ginger soup with raw papaya, moringa leaves, fish sauce, onion, and garlic.
Tom Kha Chicken Soup
A creamy Thai coconut chicken soup with galangal, lemongrass, makrut lime leaves, mushrooms and a bright lime finish.
Traditional Irish Lamb Stew
A traditional Irish lamb stew with tender lamb shoulder, potatoes, onions, carrots, and a simple savoury broth.
Tunisian Tuna and Egg Brik
Tunisian Brik au Thon folds tuna, egg, potato, herbs, and capers into thin pastry, then fries it until crisp with a softly set center.
Twice-Cooked Pork
A Sichuan classic of tender pork belly stir-fried with doubanjiang, green garlic and peppers.
Valencian Paella
A home-style Valencian paella with short-grain rice, chicken, rabbit, beans, saffron, and a lightly crisp base.
Vatapá (Bahian Shrimp Peanut Coconut Stew)
A rich Bahian stew thickened with bread, peanuts, cashews, coconut milk, and dried shrimp.
West Lake Beef Soup
A gently thickened Zhejiang soup with minced beef, mushrooms, delicate egg-white ribbons and fresh coriander.
Xinjiang Big Plate Chicken
Xinjiang Big Plate Chicken combines tender chicken, potatoes and peppers in a warmly spiced soy-based stew served with wide wheat noodles.
Xinjiang Cumin Lamb
A dry Xinjiang-style lamb stir-fry seasoned generously with toasted cumin, onion, chillies and sesame.
Xôi Gà (Vietnamese Chicken Sticky Rice)
A comforting Vietnamese sticky rice dish with tender chicken, savory shallots, and scallion oil.
Yangzhou Fried Rice
A classic Jiangsu fried rice with separate grains, egg, prawns, ham and finely diced vegetables.
Yankee Pot Roast
Yankee pot roast slowly braises beef chuck with potatoes, carrots, celery, onion, thyme, and savory pan juices.
Zanzibari Spiced Chicken Pilau
Zanzibari chicken pilau is a fragrant one-pot rice dish with whole spices, browned onions, tender chicken, potatoes, and fluffy separate grains.
Zereshk Polo (Persian Barberry Chicken Rice)
A Persian chicken-and-rice dish with saffron-tinted basmati rice and tart-sweet barberries.