Abgoosht (Persian Lamb and Chickpea Stew)
A hearty Persian mutton, chickpea, potato, and tomato stew traditionally served as broth with a mashed meat-legume mixture.
Non Vegetarian recipes
356 non vegetarian recipes, every one with the full ingredients and method on the page. Page 1 of 6.
Acarajé (Bahian Black-Eyed Pea Fritters)
A Bahian-style black-eyed pea fritter fried in dendê oil and served with a dried-shrimp onion relish.
Adana Kebap (Turkish Spicy Minced Lamb Kebab)
A spicy Turkish Adana-style minced lamb kebab grilled on skewers with pepper paste, paprika, herbs, and sumac onion.
Adobong Manok (Filipino Chicken Adobo)
Filipino chicken adobo braises chicken in soy sauce, vinegar, garlic, bay leaf, and peppercorns for a glossy savory-sour sauce.
Ají de Gallina (Peruvian Creamy Chicken Chili Stew)
A comforting Peruvian chicken stew with ají amarillo, milk, bread, walnuts, and cheese.
Alabama White BBQ Chicken
Alabama white BBQ chicken grills juicy chicken, then finishes it with tangy mayonnaise-vinegar barbecue sauce.
Albóndigas en Salsa (Spanish Meatballs in Tomato Sauce)
Spanish-style meatballs simmered in a simple tomato sauce with garlic, onion, paprika, and parsley.
Andhra Chicken Iguru
Chicken iguru is a thick, dry Andhra curry cooked until the masala coats the meat with almost no gravy left.
Andhra Gongura Mutton
Gongura mutton sours a rich Andhra goat curry with gongura leaves, which turn sharp and almost lemony as they cook.
Andhra Kodi Kura (Chicken Curry)
Kodi kura is an Andhra chicken curry finished with curry leaves, thinner and hotter than its northern cousins.
Andhra Kodi Pulao
Kodi pulao cooks chicken and rice together from raw, thinner and hotter than a biryani.
Andhra Kodi Vepudu
Kodi vepudu is a dry Andhra chicken fry finished with curry leaves and plenty of green chilli.
Anticuchos (Peruvian Beef Heart Skewers)
Iconic Peruvian beef heart skewers marinated with ají panca, vinegar, garlic, cumin, and oregano.
Arequipa Stuffed Rocoto Peppers
A classic Arequipa dish of rocoto peppers stuffed with spiced beef, peanuts, raisins, egg, and cheese.
Arroz Caldo (Filipino Chicken Rice Porridge)
Arroz caldo is a Filipino chicken rice porridge simmered with ginger, garlic, fish sauce, egg, spring onion, and calamansi.
Arroz Carreteiro (Brazilian Dried Beef Rice)
A Brazilian one-pot rice dish cooked with carne seca, tomato, onion, garlic, and herbs.
Arroz con Pato (Peruvian Cilantro Duck Rice)
A northern Peruvian duck rice with coriander, ají amarillo, peas, bell pepper, and tender duck.
Assamese Black Sesame Chicken
Assamese black sesame chicken thickens its gravy with roasted black sesame, giving a nutty, dark curry.
Avgolemono (Greek Lemon Chicken Soup)
Avgolemono is a Greek lemon chicken soup enriched with egg for a silky broth, tender chicken, soft rice, dill, and bright lemon flavor.
Awadhi Chicken Tahari
Chicken tahari cooks rice and chicken together from raw, unlike a biryani where they are cooked apart and layered.
Awadhi Murgh Tikka Salad
Murgh tikka salad puts charred Awadhi-spiced chicken over raw vegetables.
Awadhi Murgh Zafrani Shorba
Murgh zafrani shorba is an Awadhi chicken broth scented with saffron and finished in ghee.
Awadhi Mutton Pulao
Mutton pulao cooks rice in the stock the meat was boiled in, which is where its flavour comes from.
Ayam Betutu (Balinese Spiced Chicken)
Ayam betutu-style Balinese spiced chicken cooks with a fried spice paste, banana leaves, galangal, lemongrass, makrut lime, and lemon.
Ayam Masak Merah (Malaysian Red Chicken Curry)
A Malay-style red chicken curry with a thick tomato-chili gravy and aromatic spices.
Ayam Percik (Kelantan Grilled Coconut Chicken)
A Kelantan-style ayam percik with grilled chicken basted in a thick spiced coconut sauce.
Baghali Polo (Persian Dill Fava Bean Rice with Lamb)
A festive Persian dill and fava bean rice served with slow-cooked lamb shank.
Bakso (Indonesian Meatball Noodle Soup)
Bakso is an Indonesian meatball noodle soup with bouncy beef meatballs, egg noodles, clear broth, bean sprouts, cabbage, fried shallots, and sweet soy.
Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Soft Hanoi-style steamed rice rolls filled with pork and wood ear mushrooms, served with a light fish sauce dressing.
Bánh Xèo (Vietnamese Sizzling Crepes)
Crisp Vietnamese sizzling rice-flour crepes filled with prawns, pork, bean sprouts, herbs, and fish-sauce dipping sauce.
Bariis Iskukaris (Somali Spiced Rice with Lamb)
Somali Bariis Iskukaris is a festive lamb and basmati rice dish scented with xawaash, whole spices, vegetables, and sweet raisins.
Beef Birria
A Jalisco-style Mexican beef birria with slow-cooked beef in a deep guajillo, ancho, pasilla, tomato, and spice broth.
Beef Rendang
Beef rendang slowly cooks beef chuck with coconut milk, galangal, lemongrass, candlenuts, makrut lime leaves, and a dark spice paste.
Beijing Zhajiangmian
Beijing-style wheat noodles topped with a deeply savoury pork and fermented sweet bean sauce, served with crisp vegetables.
Belizean Stewed Chicken with Rice and Beans
Belizean-style stewed chicken with achiote, coconut rice, and red kidney beans.
Bengali Kosha Mangsho
Bengali kosha mangsho is a Durga Puja mutton curry slow-roasted with yogurt, onions, mustard oil, potatoes and warm spices.
Bengali Murgir Jhol
Murgir jhol is an everyday Bengali chicken curry with potato in a light, thin gravy.
Bengali Mutton Dak Bungalow
Mutton dak bungalow is a Bengali railway-kitchen curry of goat meat with potato and a whole boiled egg.
Bengali Mutton Rezala
Mutton rezala is a pale Bengali-Mughlai curry, the meat cooked in yoghurt with cashew and kewra rather than chilli.
Bigos (Polish Cabbage and Meat Stew)
Polish bigos is a slow-cooked hunter’s stew of sauerkraut, cabbage, pork, kielbasa, mushrooms, and warm spices.
Bihari Champaran Chicken Handi
Champaran chicken handi seals chicken in a clay pot with mustard oil and garlic and lets it cook unopened.
Bihari Champaran Mutton Pulao
Champaran mutton pulao cooks rice with mutton in mustard oil, in the Bihar handi style.
Bihari Dehati Chicken
Dehati chicken is a rustic Bihari curry cooked with plenty of onion and garlic in mustard oil, and no tomato at all.
Bistek Tagalog (Filipino Beef Steak)
Bistek Tagalog is Filipino beef steak simmered in a glossy soy-calamansi sauce and finished with soft onion rings.
Blanquette de Veau (Creamy Veal Stew)
Blanquette de veau is a pale French veal stew with mushrooms, carrot, cream, egg yolk, lemon, and a smooth white sauce.
Bò Lúc Lắc (Vietnamese Shaking Beef)
A quick Vietnamese shaking beef rice plate with tender seared beef cubes, onion, bell pepper, salad, and jasmine rice.
Bobó de Camarão (Bahian Shrimp Cassava Stew)
A creamy Bahian prawn and cassava stew finished with coconut milk, coriander, and dendê oil.
Bobotie (South African Spiced Minced Beef Bake)
Bobotie is a South African spiced minced beef bake with raisins, apricot sweetness, and a gently set egg-milk topping.
Bœuf Bourguignon (Beef Burgundy Stew)
Bœuf bourguignon is a French beef stew simmered with red wine, mushrooms, pearl onions, bacon, carrot, and herbs.
Bosnian Meat Burek
Bosnian burek sa mesom is a savoury coiled pastry filled with seasoned minced meat and baked until crisp and golden.
Bossam
Bossam is a Korean boiled pork dish served in wraps with lettuce, ssamjang, garlic, chili, and crunchy sides.
Boston Baked Beans
Boston baked beans slow-bake navy beans with molasses, brown sugar, mustard, onion, and smoky bacon until glossy.
British Bangers and Mash
A British pub-style plate of sausages, creamy mashed potatoes, and rich onion gravy.
Bryndzové Halušky (Slovak Potato Dumplings with Bryndza)
Slovak bryndzové halušky are soft potato dumplings tossed with tangy bryndza cheese and crisp smoked bacon.
Bubur Ayam (Indonesian Chicken Rice Porridge)
Bubur ayam is Indonesian chicken rice porridge with shredded chicken, boiled egg, bean sprouts, spring onion, fried shallots, and sweet soy sauce.
Bucatini all’Amatriciana
Bucatini all’Amatriciana is a Lazio pasta with guanciale, tomato, Pecorino Romano, black pepper, and optional chilli warmth.
Buffalo Chicken Wings
Buffalo chicken wings bake until crisp, then get tossed in a buttery cayenne-style hot sauce for a classic party plate.
Bulalo (Filipino Beef Bone Marrow Soup)
Bulalo is a Filipino beef shank and bone marrow soup simmered until rich, then finished with sweet corn, cabbage, and spring onion.
Bún Bò Huế (Spicy Beef Noodle Soup)
A Huế-style spicy Vietnamese beef noodle soup with lemongrass broth, tender beef shank, rice vermicelli, and fresh herbs.
Bún Chả (Hanoi Grilled Pork Noodle Bowl)
A Hanoi-style noodle bowl with grilled pork, rice vermicelli, fresh herbs, and a bright fish-sauce dipping broth.