Bún Riêu Cua (Vietnamese Crab Tomato Noodle Soup)
A Vietnamese crab tomato noodle soup with rice vermicelli, tofu, crab, dried shrimp, herbs, and a bright savoury broth.
Non Vegetarian recipes
356 non vegetarian recipes, every one with the full ingredients and method on the page. Page 2 of 6.
Bún Thịt Nướng (Grilled Pork Vermicelli Bowl)
A southern Vietnamese vermicelli bowl with grilled lemongrass pork, crisp herbs, peanuts, and a bright fish sauce dressing.
Butter Chicken (Murgh Makhani)
Butter chicken is grilled marinated chicken folded into a tomato gravy finished with butter and cream.
Cachupa (Cape Verdean Hominy Bean Stew)
Cape Verdean Cachupa is a hearty hominy and cowpea stew with smoky sausage, cabbage, sweet potato, pumpkin, and a slow-cooked body.
Caldo de Res (Mexican Beef Soup)
A Mexican home-style beef and vegetable soup with tender beef, potato, carrot, corn, cabbage, zucchini, coriander, and lime-style lemon.
Caldo Verde à Brasileira (Collard Potato Sausage Soup)
A Brazilian-style caldo verde with creamy potato, thinly sliced collard greens, and linguiça calabresa.
California Cobb Salad
California Cobb salad layers crisp lettuce with chicken, bacon, egg, avocado, tomato, blue cheese, and mustard vinaigrette.
Cantonese Beef Chow Fun
Cantonese Beef Chow Fun pairs tender marinated beef with wide rice noodles, bean sprouts and Chinese chives in a savoury high-heat stir-fry.
Cantonese Soy Sauce Chicken
Bone-in chicken thighs are gently braised in an aromatic Cantonese soy sauce mixture with ginger, rock sugar and warm spices.
Carapulcra (Peruvian Pork and Dried Potato Stew)
A historic Peruvian stew with dried potatoes, pork, ají panca, peanuts, and warm spices.
Carolina Pulled Pork Barbecue
Carolina pulled pork barbecue slow-cooks pork shoulder until shreddable, then coats it in a tangy vinegar-brown sugar sauce.
Cassoulet (Bean and Meat Stew)
Cassoulet is a hearty southwest French bean and meat stew with duck confit, pork sausage, pork shoulder, herbs, and a crisp breadcrumb top.
Causa Limeña (Peruvian Layered Potato Chicken Salad)
A classic Lima-style layered potato dish with ají amarillo, shredded chicken, avocado, mayonnaise, and egg.
Chả Giò (Vietnamese Fried Spring Rolls)
Crispy Vietnamese fried spring rolls filled with pork, prawns, glass noodles, wood ear mushrooms, and herbs.
Champaran Mutton Handi
Champaran mutton handi seals goat meat in a clay pot with mustard oil and garlic and lets it cook in its own steam.
Chettinad Chicken Curry
Chettinad chicken curry is built on a dark roasted spice blend, hotter and more peppery than most South Indian curries.
Chettinad Kozhi Rasam
Kozhi rasam is a peppery Chettinad chicken broth, thin enough to drink from the bowl.
Chettinad Pepper Chicken Masala
Pepper chicken masala leans on coarsely crushed black pepper, the Chettinad way rather than chilli heat.
Chicago Deep-Dish Pizza
Chicago deep-dish pizza bakes a tall crust with mozzarella underneath sausage and chunky tomato sauce on top.
Chicago Italian Beef Sandwich
Chicago Italian beef sandwiches soak thin roast beef in seasoned jus, then pile it into rolls with peppers and giardiniera.
Chicago-Style Hot Dog
Chicago-style hot dogs load a poppy-seed bun with a hot beef frank, mustard, neon relish, onion, tomato, pickle, sport peppers, and celery salt.
Chicken 65
Chicken 65 fries marinated chicken and finishes it with curry leaves and chilli, a Chennai hotel dish.
Chicken Boti Kebab
Boti kebab marinates cubed chicken with raw papaya so it stays tender over direct heat.
Chicken Cacciatore
Chicken cacciatore braises browned chicken with tomato, white wine, onion, carrot, celery, mushrooms, garlic, and rosemary.
Chicken Enchiladas Verdes
Mexican chicken enchiladas in a bright tomatillo salsa verde, finished with queso fresco and crema.
Chicken Flautas
Crispy Mexican chicken flautas rolled in corn tortillas and served with lettuce, crema, queso fresco, and salsa.
Chicken Ghee Roast
Chicken ghee roast cooks chicken down in ghee with a sour, chilli-heavy Mangalorean masala.
Chicken in Green Mole
Mexican chicken simmered in a green mole sauce made with tomatillos, herbs, poblano, and pumpkin seeds.
Chicken Keema Dal
Chicken keema dal cooks minced chicken into the dal so the two finish together.
Chicken Keema Paratha
Chicken Keema Paratha is a stuffed whole wheat flatbread filled with dry spiced chicken mince, onion, ginger-garlic, and coriander.
Chicken Korma
Chicken korma is a pale Awadhi curry, the chicken cooked in yoghurt and cashew paste with no tomato at all.
Chicken Lehsuni Tikka
Lehsuni tikka marinates chicken in a heavy garlic paste, pale and pungent rather than red.
Chicken Lollipop
Chicken lollipop frenches the wing so the meat sits at one end, then fries and tosses it in sauce.
Chicken Majestic
Chicken majestic fries strips of chicken and tosses them with green chilli and curry leaves.
Chicken Manchow Soup
Chicken manchow soup is the meat version of the Indo-Chinese favourite, topped with fried noodles.
Chicken Mole Poblano
A Puebla-style Mexican chicken dish with a deep chile, seed, nut, spice, and chocolate mole sauce.
Chicken Reshmi Kebab
Reshmi kebab uses cream and cheese in the marinade, which keeps the chicken pale and very soft.
Chicken Souvlaki Skewers
Chicken souvlaki skewers marinate boneless chicken with lemon, garlic, oregano, paprika, and olive oil before grilling until lightly charred.
Chicken Tikka (Dry)
Chicken tikka marinates boneless chicken in spiced yoghurt and chars it, served dry with onion and lemon.
Chicken Tikka Masala
Chicken tikka masala pairs charred marinated chicken with a creamy spiced tomato gravy.
Chicken Tikka Salad
Chicken tikka salad puts charred marinated chicken over raw vegetables.
Chicken Tikka Stuffed Naan
Chicken Tikka Stuffed Naan is a Punjabi tawa naan filled with chopped marinated chicken, spices, and butter.
Chicken Tinga Tostadas
Crisp tostada shells topped with shredded chicken in smoky tomato-chipotle tinga sauce, cabbage, avocado, onion, and coriander.
Chilli Chicken (Dry)
Chilli chicken, dry, fries battered chicken and tosses it with peppers in a hot Indo-Chinese sauce.
Cincinnati Chili
Cincinnati chili is a smooth spiced beef sauce served over spaghetti with cheddar, onions, and beans if you want the full ways.
Classic American Cheeseburger
Classic American cheeseburgers stack seared beef patties, melted cheddar, lettuce, tomato, onion, and pickles on toasted buns.
Classic BLT Sandwich
A classic BLT sandwich layers crisp bacon, juicy tomato, lettuce, and mayonnaise on toast for a quick American lunch.
Classic Sloppy Joes
Classic Sloppy Joes simmer ground beef in a sweet-tangy tomato sauce until thick enough to pile onto soft burger buns.
Clear Chicken & Mushroom Soup
Clear chicken and mushroom soup keeps the broth unthickened so the ginger and mushroom stay in the foreground.
Cochinita Pibil
A Yucatán-style slow-cooked pork dish marinated with achiote and sour orange juice, served tender and shreddable.
Cơm Gà Hội An (Vietnamese Chicken Rice)
A Hội An-style Vietnamese chicken rice with fragrant yellow rice, tender shredded chicken, herbs, onion, and fish-sauce dressing.
Cơm Tấm (Vietnamese Broken Rice with Grilled Pork)
A southern Vietnamese broken rice plate with lemongrass grilled pork, cucumber, herbs, and fish-sauce dressing.
Coq au Vin
Coq au vin slowly braises chicken with red wine, bacon, mushrooms, pearl onions, carrot, garlic, and herbs.
Cornish Beef Pasty
A Cornish-style beef pasty with diced beef, potato, swede, and onion sealed inside shortcrust pastry.
Cotoletta alla Milanese
Cotoletta alla Milanese is a breaded veal cutlet fried in butter until golden, crisp, and juicy inside.
Coxinha (Brazilian Chicken Croquettes)
A Brazilian party snack with shredded chicken filling wrapped in soft dough, crumbed, and fried until crisp.
Crispy Thread Chicken
Crispy thread chicken wraps chicken in shredded spring roll pastry, which fries into a nest.
Croque Monsieur
Croque monsieur is a French café sandwich with ham, Gruyère, Dijon mustard, crisp bread, and creamy béchamel browned on top.
Croquetas de Jamón (Spanish Ham Croquettes)
Creamy Spanish ham croquettes with a crisp breadcrumb crust and soft béchamel center.
Csirkepaprikás (Hungarian Chicken Paprikash)
Hungarian chicken paprikash is a gentle paprika-rich chicken stew finished with sour cream for a smooth, comforting sauce.