Cuban Shredded Beef Stew
Cuban ropa vieja with tender shredded beef, peppers, tomato, olives, and capers.
Non Vegetarian recipes
356 non vegetarian recipes, every one with the full ingredients and method on the page. Page 3 of 6.
Curacao Stuffed Cheese Casserole
Curacao-style keshi yena with spiced chicken, Edam cheese, olives, raisins, and egg.
Dakbokkeumtang
Dakbokkeumtang is a Korean spicy braised chicken dish cooked with potatoes, carrots, gochujang, and gochugaru.
Detroit-Style Pepperoni Pizza
Detroit-style pepperoni pizza bakes airy rectangular dough with brick cheese to the edges, crisp corners, and tomato sauce on top.
Dhaba Style Mutton Bhuna Gosht
Bhuna gosht is cooked dry rather than in gravy, the mutton fried down with browned onion and yoghurt until the masala clings to it.
Dhaba Style Mutton Curry
Dhaba style mutton curry cooks goat meat slowly in yoghurt and browned onion until the oil rises.
Dragon Chicken
Dragon chicken tosses fried chicken strips in a sweet-hot sauce with cashews.
Dublin Coddle
A homely Dublin coddle with sausages, smoked bacon, potatoes, onions, and parsley simmered in a simple broth.
Egg Paratha
Egg Paratha is a North Indian whole wheat pocket paratha filled with whisked egg, onion, green chilli, and coriander.
English Cottage Pie
A comforting English cottage pie with savoury beef mince, vegetables, gravy, and a golden mashed potato topping.
English Toad in the Hole
A classic English sausage bake with golden Yorkshire pudding batter and simple onion gravy.
Escondidinho (Brazilian Cassava Beef Bake)
A Brazilian comfort-food bake with shredded carne seca under creamy cassava mash and cheese.
Fabada Asturiana (Asturian Bean Stew)
A hearty Asturian-style bean stew with cannellini beans, Spanish chorizo, morcilla, and pork sausage.
Feijoada (Brazilian Black Bean Stew)
A homestyle Brazilian black bean stew simmered with pork hock, smoked bacon, and linguiça calabresa.
Fesenjan (Persian Walnut Pomegranate Chicken Stew)
A Persian chicken stew simmered with ground walnuts and pomegranate molasses until rich, tangy, and glossy.
Filipino Grilled Chicken Inasal
Chicken inasal is Filipino grilled chicken marinated with calamansi, vinegar, lemongrass, ginger, garlic, and annatto oil.
Filipino Pancit Bihon Noodles
Pancit bihon guisado is a Filipino rice vermicelli stir-fry with chicken, cabbage, carrot, soy sauce, fish sauce, and calamansi.
Filipino Pork Tomato Stew
Pork menudo is a Filipino tomato stew with pork shoulder, potato, carrot, bell pepper, raisins, soy sauce, and calamansi.
Filipino Sizzling Pork Sisig
Sizzling pork sisig is a Filipino chopped pork dish with crisp edges, onion, chilli, calamansi, soy sauce, and a soft egg topping.
Gaeng Keow Wan (Thai Green Chicken Curry)
A Thai green chicken curry with coconut milk, green curry paste, Thai eggplant, makrut lime leaves and Thai basil.
Gaeng Phet (Thai Red Chicken Curry)
A classic Thai red chicken curry with coconut milk, red curry paste, bamboo shoots, makrut lime leaves and Thai basil.
Galbijjim
Galbijjim is a Korean braised beef rib dish simmered with soy, garlic, sesame, Asian pear, radish, carrots, and potatoes.
Galinhada Mineira (Minas-Style Chicken Rice)
A Minas-style Brazilian one-pot chicken rice with tomato, peppers, turmeric, and herbs.
Ghormeh Sabzi (Persian Herb and Mutton Stew)
A classic Persian mutton stew with finely cooked herbs, red kidney beans, and dried lime for a deep savory-sour finish.
Ginisang Munggo (Filipino Mung Bean Stew)
Ginisang munggo is a Filipino mung bean stew with pork, tomato, garlic, onion, moringa leaves, and fish sauce.
Goan Cafreal Chicken Pulao
Cafreal chicken pulao cooks rice with the green Goan cafreal masala of coriander, chilli and vinegar.
Goan Chicken Vindaloo
Goan vindaloo marinates chicken in vinegar, garlic and dried red chillies, giving a curry that is sour before it is hot.
Gỏi Cuốn (Vietnamese Fresh Spring Rolls)
Fresh Vietnamese rice-paper rolls filled with prawns, pork, rice vermicelli, crisp vegetables, and herbs.
Gỏi Đu Đủ (Vietnamese Green Papaya Salad)
A crunchy Vietnamese green papaya salad with prawns, pork, herbs, fish-sauce lime dressing, and roasted peanuts.
Gỏi Gà (Vietnamese Chicken Cabbage Salad)
A fresh Vietnamese chicken cabbage salad tossed with herbs, lime, fish sauce, chilli, and crushed peanuts.
Gỏi Gà Bắp Chuối (Banana Blossom Chicken Salad)
A crisp Vietnamese chicken salad with banana flower, herbs, peanuts, and a balanced fish sauce dressing.
Gỏi Ngó Sen (Vietnamese Lotus Stem Prawn Salad)
A fresh Vietnamese lotus stem salad with prawns, pork, herbs, fish-sauce lime dressing, and roasted peanuts.
Greek Eggplant Moussaka
Greek moussaka layers roasted eggplant with spiced mince, tomato sauce, and creamy baked bechamel for a sliceable casserole.
Guangxi Guilin Rice Noodles
Guangxi Guilin Rice Noodles layer tender rice noodles with aromatic braised pork, pickled mustard greens, bamboo shoots, roasted peanuts and a concentrated savoury sauce.
Gulyás (Hungarian Beef Goulash)
Hungarian beef goulash is a paprika-rich beef and vegetable stew with potatoes, caraway, and a deep red broth.
Guntur Kodi Vepudu (Andhra Spicy Chicken Fry)
Guntur kodi vepudu fries chicken with a large amount of dried Guntur chilli, hot even by Andhra standards.
Guyanese Slow-Cooked Pepperpot
Guyanese pepperpot with beef, cassareep, warm spices, and Scotch bonnet heat.
Hachis Parmentier (French Beef and Potato Bake)
Hachis parmentier bakes savory minced beef under creamy mashed potatoes for a comforting French potato-topped casserole.
Haitian Pumpkin Beef Soup
Haitian soup joumou-style pumpkin beef soup with vegetables and macaroni.
Hakka Stuffed Tofu
Hakka Stuffed Tofu fills firm tofu with a savoury pork and shiitake mixture, then pan-sears and gently braises the pieces in a light soy sauce.
Hariyali Chicken Pulao
Hariyali chicken pulao cooks rice with chicken in a coriander and mint paste that keeps it green.
Henan Lamb Stewed Noodles
Henan Lamb Stewed Noodles combine hand-stretched wheat noodles, tender lamb and leafy greens in a gently spiced lamb broth.
Home-style Tari Wala Murgh
Tari wala murgh is an everyday North Indian chicken curry with a thin, well-spiced gravy meant for soaking into rice or roti.
Homestyle Beef Meatloaf
Homestyle beef meatloaf bakes ground beef, breadcrumbs, milk, egg, and a tangy tomato glaze into a sliceable comfort dinner.
Homestyle Chicken Clear Soup
Homestyle chicken clear soup keeps the broth unthickened, the flavour coming from onion, garlic and ginger alone.
Homestyle Chicken Pot Pie
Homestyle chicken pot pie bakes creamy chicken and vegetables under a golden pastry top for a spoonable family dinner.
Homestyle Chicken Pulao
Homestyle chicken pulao cooks chicken and rice together in one pot, lighter than a biryani.
Hubei Lotus Root and Pork Rib Soup
A clear, gently simmered Hubei soup with tender pork ribs, lotus root and ginger.
Hunan Dong’an Chicken
Hunan Dong’an Chicken combines tender poached chicken with rice vinegar, ginger, dried chilli and Sichuan pepper in a bright, savoury sauce.
Hunan Stir-Fried Pork with Green Peppers
Thin slices of pork belly are stir-fried with fresh green chillies and bell pepper in a direct, savoury Hunan-style seasoning.
Hyderabadi Chicken Biryani
Hyderabadi chicken biryani cooks marinated raw chicken under part-boiled rice, so the meat and rice finish together.
Hyderabadi Dum Ka Murgh
Dum ka murgh seals chicken with a yoghurt and nut marinade and cooks it in its own steam.
Hyderabadi Green Murgh Korma
Green murgh korma builds the korma on a coriander and mint paste, so the gravy stays green.
Hyderabadi Murgh Dalcha
Hyderabadi murgh dalcha is a tangy chana dal and chicken stew with bottle gourd, tamarind and warm spices.
Hyderabadi Mutton Haleem
Hyderabadi mutton haleem is a Ramadan dish of slow-cooked mutton, broken wheat, lentils, ghee, fried onions and haleem masala.
Hyderabadi Mutton Keema Biryani
Mutton keema biryani layers spiced mince under rice, so the fat runs through every grain.
Izgara Köfte (Turkish Grilled Meatballs)
Turkish-style grilled meatballs made with beef mince, onion, parsley, cumin, paprika, and breadcrumbs.
Jamaican Beef Patties
Flaky Jamaican beef patties with turmeric pastry and a spiced beef filling.
Jamaican Jerk Chicken
Smoky Jamaican jerk chicken with scotch bonnet, thyme, and allspice.
Jeyuk Bokkeum
Jeyuk Bokkeum is a Korean spicy pork stir-fry made with pork shoulder, gochujang, gochugaru, garlic, onion, and sesame.