Jiangsu Red-Braised Lion’s Head Meatballs
Jiangsu Red-Braised Lion’s Head Meatballs feature tender pork and water-chestnut meatballs gently braised with cabbage in a savoury soy-based broth.
Non Vegetarian recipes
356 non vegetarian recipes, every one with the full ingredients and method on the page. Page 4 of 6.
Jiangxi Three-Cup Chicken
Jiangxi Three-Cup Chicken braises tender chicken with sesame oil, Shaoxing wine, soy sauce, ginger, garlic and basil until coated in a fragrant savoury glaze.
Kabab Koobideh (Persian Minced Meat Kebabs)
Classic Persian minced meat kebabs made with finely grated onion, simple spices, and smoky grilling.
Kadai Chicken
Kadai chicken is cooked fast over high heat with capsicum, onion and freshly pounded coriander and chilli.
Kansas City Barbecue Pork Ribs
Kansas City barbecue pork ribs slow-bake until tender, then finish glossy with a sticky tomato-forward barbecue glaze.
Kare-Kare (Filipino Peanut Beef Stew)
Kare-kare is a Filipino peanut beef stew with tender shank, annatto-colored sauce, vegetables, and shrimp paste seasoning.
Kari Kapitan (Malaysian Chicken Curry)
A Malaysian Nyonya-style chicken curry with lemongrass, galangal, candlenuts, and coconut milk.
Kashmiri Gushtaba
Gushtaba is a Kashmiri wazwan dish of pounded meatballs poached in a yoghurt gravy spiced with fennel and dry ginger.
Kashmiri Murgh Yakhni
Murgh yakhni is a pale Kashmiri chicken curry in a yoghurt gravy scented with fennel and cardamom, with no onion or tomato.
Kashmiri Mutton Kofta (Matschgand)
Matschgand is a Kashmiri dish of pounded meat koftas simmered in a red gravy coloured with Kashmiri chilli.
Keftedes (Greek Meatballs)
Greek keftedes are herb-packed meatballs with mince, breadcrumbs, egg, mint, parsley, oregano, cumin, and a lemon finish.
Kentucky Hot Brown
Kentucky Hot Brown is a Louisville open-faced turkey sandwich with tomato, crisp bacon, and bubbling Mornay-style cheese sauce.
Kerala Chicken Stew
Kerala chicken stew simmers chicken and vegetables in coconut milk with whole spices, kept pale and gently spiced.
Kerala Kozhi Porichathu
Kozhi porichathu fries marinated chicken with curry leaves, the Kerala toddy shop version.
Kerala Malabar Meat Ghee Rice (Erachi Neychoru)
Erachi neychoru layers slow-cooked mutton into Malabar ghee rice, served at weddings across northern Kerala.
Kerala Mutton Ishtu
Mutton ishtu is the Kerala stew, goat simmered in coconut milk with whole spices and kept pale.
Kerala Nadan Mutton Pepper Soup
Mutton pepper soup simmers goat meat with crushed pepper, a Kerala broth taken for warmth.
Khandeshi Kala Masala Mutton
Kala masala mutton uses the Khandeshi black masala, roasted dark enough to colour the whole gravy.
Khao Man Gai (Thai Chicken Rice)
Thai chicken rice with tender poached chicken, fragrant jasmine rice and a punchy soybean dipping sauce.
Khoresh Gheimeh (Persian Yellow Split Pea Stew)
A classic Persian tomato-based mutton stew with yellow split peas, dried lime, and crisp potato topping.
Khoresh Karafs (Persian Celery and Herb Stew)
A Persian celery and herb mutton stew with mint, parsley, and a lemony savory broth.
Kimchi Jjigae
Kimchi Jjigae is a Korean stew made with napa cabbage kimchi, pork belly, tofu, and a spicy savory broth.
Kolhapuri Chicken Sukka
Chicken sukka is a dry Kolhapuri dish, the chicken coated in a dark masala of roasted coconut and poppy seeds.
Kolkata Cabin Style Chicken Stew
Kolkata cabin style chicken stew is the Anglo-Indian version, pale and lightly peppered rather than spiced.
Kolkata Style Chilli Chicken Fried Rice
Chilli chicken fried rice pairs the Kolkata Indo-Chinese dish with fried rice in one plate.
Korean Beef Bulgogi
Korean Beef Bulgogi uses thin beef slices marinated with soy, sesame, garlic, and pear, then cooked quickly on the stovetop.
Korean Mandu Dumplings
Korean Mandu Dumplings are savory dumplings filled with pork mince, tofu, cabbage, garlic chives, soy, and sesame.
Kung Pao Chicken
A classic Sichuan chicken stir-fry with peanuts, dried chillies and a glossy sweet-sour savoury sauce.
Lahmacun (Turkish Spiced Flatbread)
A thin Turkish flatbread topped with spiced minced beef, tomato, pepper paste, parsley, and onion.
Lancashire Hotpot
A northern English Lancashire hotpot with tender lamb, onion, carrot, stock, and crisp sliced potato topping.
Lasagne alla Bolognese
Lasagne alla Bolognese layers pasta sheets with slow-simmered meat ragù, creamy béchamel, and Parmesan for a classic Emilia-Romagna bake.
Lomo Saltado (Peruvian Beef Stir-Fry)
A Peruvian criollo-Chifa classic with seared beef, tomato, onion, fries, and rice.
Louisiana Chicken and Andouille Gumbo
Louisiana chicken and andouille gumbo builds a nutty dark roux into a smoky, okra-thickened stew for rice bowls and meal prep.
Louisiana Red Beans and Rice
Louisiana red beans and rice simmers cooked red beans with andouille, aromatics, herbs, and spices until creamy over fluffy rice.
Louisiana Shrimp and Sausage Jambalaya
Louisiana shrimp and sausage jambalaya cooks rice, andouille, prawns, tomato, and the Cajun-style trinity in one savory pot.
Ludhiana Special Cream Chicken
Cream chicken is a mild Ludhiana dhaba dish, the chicken finished in cream and milk with green chilli for heat.
Lumpiang Shanghai (Filipino Spring Rolls)
Lumpiang Shanghai are narrow Filipino pork spring rolls fried until crisp, with a juicy seasoned filling inside.
Madurai Chicken Salna
Madurai chicken salna is the thin, peppery gravy served with parotta across Tamil Nadu.
Madurai Mutton Chukka
Mutton chukka is a dry Madurai fry, the meat cooked down with shallots and curry leaves until the masala clings to it.
Mafé (Malian Peanut Beef Stew)
Malian Mafé is a slow-simmered beef, peanut, and tomato stew with soft vegetables and a thick groundnut sauce made for rice or couscous.
Mangalorean Chicken Gassi
Chicken gassi is a Mangalorean curry in roasted coconut masala, thinner and more fragrant than a Goan one.
Mantı (Turkish Dumplings with Yogurt)
Tiny Turkish beef dumplings served with garlic yogurt and warm butter flavored with paprika and dried mint.
Mao-Style Red-Braised Pork
Tender Hunan-style pork belly slowly braised with caramelized sugar, soy sauce, Shaoxing wine and warm spices.
Martinican Colombo Chicken
Martinican colombo chicken simmered with colombo powder, vegetables, herbs, and lime.
Maryland Cream of Crab Soup
Maryland cream of crab soup uses crab meat, seafood seasoning, milk, cream, and a smooth roux for a rich Chesapeake-style bowl.
Massaman Beef Curry
A warm-spiced Thai Massaman beef curry with coconut milk, potatoes, peanuts and a gently rich sauce.
Mexican Beef Picadillo
A home-style Mexican minced beef and potato guisado cooked with tomato, carrots, peas, and mild spices.
Mì Quảng (Central Vietnamese Turmeric Noodles)
A central Vietnamese turmeric noodle bowl with chicken, prawns, shallow savoury broth, herbs, peanuts, and rice noodles.
Michoacán Carnitas
Michoacán-style Mexican carnitas with slow-cooked pork, citrus, garlic, bay leaf, oregano, and a lightly crisp finish.
Midwestern Tuna Noodle Casserole
Midwestern tuna noodle casserole bakes egg noodles, tuna, peas, creamy mushroom sauce, and a crisp potato chip topping.
Mie Goreng (Indonesian Fried Noodles)
Mie goreng is Indonesian fried noodles with egg noodles, kecap manis, chicken, egg, cabbage, carrot, shrimp paste, and chilli sauce.
Minnesota Chicken Wild Rice Soup
Minnesota chicken wild rice soup folds cooked wild rice, tender chicken, vegetables, stock, and herbs into a creamy cold-weather bowl.
Minnesota Tater Tot Hotdish
Minnesota tater tot hotdish bakes ground beef, vegetables, creamy mushroom base, cheddar, and crisp potato tots in one pan.
Moamba de Galinha (Angolan Chicken Muamba)
Angolan chicken muamba simmers chicken with red palm oil, okra, pumpkin, tomato, garlic, ginger, and chili for a glossy orange-red stew.
Moqueca Baiana (Bahian Coconut Fish Stew)
A Bahian-style Brazilian fish stew with coconut milk, tomatoes, peppers, coriander, and dendê oil.
Mozambican Piri Piri Chicken
Mozambican piri piri chicken is grilled with bird's eye chiles, garlic, lemon, paprika, vinegar, and enough char to balance the heat.
Mughlai Mutton Baida Roti
Mughlai Mutton Baida Roti is a flaky street-style roti folded around dry mutton keema and egg, then pan-fried until crisp.
Mul Naengmyeon
Mul Naengmyeon is a Korean cold noodle dish served in chilled broth with cucumber, radish, Asian pear, and egg.
Mulligatawny Soup
Mulligatawny is the Anglo-Indian soup that came from rasam, thickened with lentils and served with rice.
Murgh Keema Masala
Murgh keema masala cooks minced chicken down until the fat separates and the mince stays loose.