Spicy Tomato Rice
Tomato rice cooks rice in a tomato masala until it takes the colour right through.
Indian recipes
1173 Indian recipes with the full ingredients and method on the page. Page 19 of 20.
Spongy Rasgulla
Rasgulla boils fresh chhena balls in light syrup until they swell and turn spongy.
Sprouted Kala Chana Salad
Sprouted kala chana salad uses the sprouts raw, dressed with lemon and green chilli.
Sprouted Moong Salad
Sprouted moong salad keeps the sprouts raw, dressed with onion, tomato and lemon.
Sprouted Moth Beans Salad
Sprouted moth bean salad keeps matki raw, dressed with onion and lemon.
Stovetop Garlic Naan
Stovetop Garlic Naan is a soft no-yeast naan brushed with butter, garlic, and coriander, cooked on an iron tawa for charred spots.
Street Style Chicken Fried Rice
Chicken fried rice is the street version, cooked hard on a griddle with egg and soy.
Street Style Egg 65
Egg 65 gives boiled eggs the fried, chilli-red treatment of the chicken original.
Street Style Pav Bhaji
Pav bhaji mashes vegetables on a griddle with butter and its own masala, served with soft buns.
Street Style Schezwan Egg Fried Rice
Schezwan egg fried rice tosses rice and egg in the Indo-Chinese chilli-garlic sauce.
Street Style Triple Schezwan Chicken Rice
Triple schezwan rice stacks fried rice, noodles and chilli chicken in one plate, a Mumbai street invention.
Stuffed Mirchi Bajji
Mirchi bajji stuffs large mild chillies with a tangy filling before battering and frying them.
Stuffed Moong Dal Chilla
Moong dal chilla is a savoury pancake of ground yellow mung, stuffed and folded over.
Surat Style Cheese Paneer Ghotala Rice
Cheese paneer ghotala rice mashes paneer and cheese on a griddle and folds it through rice.
Surat Style Thick Cold Cocoa
Surat Style Thick Cold Cocoa is a chilled chocolate drink thickened with cornflour and finished with melted dark chocolate.
Surmai Rava Fry
Surmai rava fry coats kingfish in semolina, which fries into a crust that stays crisp.
Sweet Corn Capsicum Masala
Sweet corn capsicum masala cooks corn with peppers in a mild tomato masala.
Sweet Corn Chicken Soup
Sweet corn chicken soup is the Indo-Chinese version, thickened with cornflour and finished with a ribbon of beaten egg.
Sweet Corn Fried Rice
Sweet corn fried rice tosses corn through Indo-Chinese fried rice, sweet against the soy.
Sweet Corn Payasam
Sweet corn payasam is a South Indian-style milk and coconut pudding with pureed corn, whole kernels, jaggery, cardamom and fried nuts.
Sweet Corn Veg Soup
Sweet corn veg soup is the Indo-Chinese version, thickened with cornflour and kept clear.
Sweet Paneer Jalebi
Sweet paneer jalebi is a Punjabi-style fried paneer batter soaked in saffron-cardamom sugar syrup.
Sweet Potato Halwa (Shakarkandi)
Shakarkandi halwa cooks mashed sweet potato in ghee and milk until it thickens and darkens.
Tamarind Rice (Puliyogare)
Puliyogare coats rice in a tamarind and sesame paste that keeps for days, which is why it travels so well.
Tamil Nadu Ennai Kathirikai
Ennai kathirikai simmers baby aubergines in sesame oil and tamarind until the oil rises to the surface.
Tamil Nadu Paruppu Masiyal
Paruppu masiyal mashes cooked dal smooth with very little spice, eaten with rice and ghee.
Tandlachi Bhakri
Tandlachi Bhakri is a soft Maharashtrian rice flour flatbread kneaded with boiling water, hand-patted, and roasted until pliable.
Tandoori Aloo (Stuffed)
Tandoori aloo hollows potatoes, fills them with paneer and cashew, and chars them whole.
Tandoori Chicken (Dry)
Tandoori chicken marinates bone-in pieces in spiced yoghurt and chars them hard at the edges.
Tandoori Chicken Salad
Tandoori chicken salad puts charred chicken over raw vegetables with a yoghurt dressing.
Tandoori Gobi
Tandoori gobi marinates cauliflower florets in spiced yoghurt and chars them.
Tandoori Malai Broccoli
Tandoori malai broccoli marinates florets in cream cheese and chars them.
Tandoori Prawns
Tandoori prawns marinate prawns in spiced yoghurt and cook them fast so they do not toughen.
Tandoori Roti (Without Tandoor)
Tandoori Roti Without Tandoor uses whole wheat dough, a wet surface, and an inverted iron tawa to make blistered smoky rotis at home.
Tandoori Soya Chaap
Tandoori soya chaap marinates soy chaap and chars it, the vegetarian answer to a tandoori kebab.
Tandoori Soya Chaap Biryani
Tandoori soya chaap biryani grills marinated soy chaap first, then layers it under the rice.
Tari Wali Arbi
Tari wali arbi keeps colocasia in a thin gravy rather than frying it dry, seasoned with carom seeds.
Tariwala Matar Paneer
Tariwala matar paneer keeps paneer and peas in a thin gravy rather than a thick restaurant one.
Tawa Pulao
Tawa pulao fries cooked rice on a griddle with pav bhaji masala, a Mumbai street dish.
Tawa Soya Chaap Masala
Tawa soya chaap masala sears soy chaap on a griddle before tossing it in a thick street-style masala.
Tender Coconut Ice Cream
Tender coconut ice cream is a no-churn summer dessert with whipped cream, condensed milk, coconut water and soft coconut malai.
Tender Coconut Rose Punch
Tender Coconut Rose Punch mixes fresh coconut water, coconut malai, rose syrup, and soaked sabja seeds into a light coastal cooler.
Tender Coconut Water with Malai
Tender Coconut Water with Malai is a coastal no-cook drink of fresh coconut water and soft jelly-like coconut flesh served straight from the shell.
Thick Cafe-Style Cold Coffee
Thick cafe-style cold coffee blends instant coffee, full-fat milk, sugar, ice, and vanilla ice cream into a frothy chilled drink.
Thick Oreo Mudslide Shake
Thick Oreo Mudslide Shake blends Oreo cookies, vanilla ice cream, chilled milk, and chocolate syrup into a spoonable dessert shake.
Tibetan Thukpa (Vegetable Noodle Soup)
Thukpa is a Tibetan noodle soup with vegetables in a clear, gingery broth.
Tinda Masala
Tinda masala cooks apple gourd in an onion and tomato gravy until it turns soft and absorbent.
Tirunelveli Halwa
Tirunelveli halwa cooks wheat milk with sugar and ghee for hours until it turns glossy and elastic.
Tondli Fry (Kovakkai Poriyal)
Tondli fry cooks sliced ivy gourd dry with a mustard and asafoetida tempering until the pieces brown at the edges.
Traditional Adhirasam
Traditional adhirasam is a Deepavali sweet made from damp rice flour and jaggery dough rested for a soft fermented center and crisp edge.
Traditional Balushahi
Balushahi fries a soured dough that flakes as it cooks, then soaks it in syrup.
Traditional Malai Kulfi
Traditional malai kulfi is a North Indian frozen milk dessert with slow-reduced malai, cardamom, saffron and chopped nuts.
Traditional Masala Bhaat
Masala bhaat is a Maharashtrian spiced rice cooked with ivy gourd and goda masala in one pot.
Traditional Mawa Gujiya
Traditional mawa gujiya is a Holi and Diwali pastry with a flaky maida crust and sweet khoya, coconut, nut and raisin filling.
Traditional Panakam
Traditional panakam dissolves jaggery with dry ginger, cardamom, black pepper, lemon, and tulsi for a South Indian festival drink.
Traditional Raw Mango Rice
Raw mango rice tosses cooked rice with grated green mango and peanuts, made while the fruit is sour.
Turai Chana Dal
Turai chana dal cooks ridge gourd with split Bengal gram, the dal holding its shape in the gourd's own liquid.
Tuver Ni Khichdi
Tuver ni khichdi cooks rice with pigeon peas into a soft Gujarati khichdi finished with ghee.
Ukadiche Modak (Steamed)
Ukadiche modak is a Ganesh Chaturthi steamed rice-flour dumpling filled with fresh coconut, jaggery, cardamom and ghee.
UP Style Aloo Sahjan
Aloo sahjan cooks drumsticks with potato in a mustard gravy, the pods scraped at the table.