Acarajé (Bahian Black-Eyed Pea Fritters)
A Bahian-style black-eyed pea fritter fried in dendê oil and served with a dried-shrimp onion relish.
Snack recipes
147 snack recipes across every cuisine in the catalogue, with the full method on each page. Page 1 of 3.
Aloo Poha
Aloo poha adds potato to flattened rice, making a heavier version of the Maharashtrian breakfast.
Aloo Tikki Burger (Vada Pav Style)
Aloo tikki burger puts a spiced potato patty in a bun with chutney, built like a vada pav.
Anda Bhurji (Spiced Scrambled Eggs)
Anda bhurji scrambles eggs hard with onion, tomato and chilli, kept dry rather than creamy.
Anticuchos (Peruvian Beef Heart Skewers)
Iconic Peruvian beef heart skewers marinated with ají panca, vinegar, garlic, cumin, and oregano.
Apam Balik (Malaysian Peanut Pancake)
A Malaysian apam balik pancake with crisp edges, soft center, peanuts, sugar, and sweet corn.
Arancini di Riso
Arancini di riso are Sicilian fried rice balls with Parmesan, peas, mozzarella, a breadcrumb crust, and a crisp golden shell.
Authentic Misal Pav
Misal pav tops a sprout curry with farsan and onion, served with pav and its own thin red rassa.
Bahamian Conch Fritters
Bahamian conch fritters with tender chopped conch, peppers, herbs, and crisp golden batter.
Bakwan Jagung (Indonesian Corn Fritters)
Bakwan jagung are Indonesian corn fritters with sweet corn, garlic, spring onion, coriander leaves, egg, turmeric, and a crisp savory batter.
Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Soft Hanoi-style steamed rice rolls filled with pork and wood ear mushrooms, served with a light fish sauce dressing.
Bánh Xèo (Vietnamese Sizzling Crepes)
Crisp Vietnamese sizzling rice-flour crepes filled with prawns, pork, bean sprouts, herbs, and fish-sauce dipping sauce.
Batata Vada (Aloo Bonda)
Batata vada coats a ball of spiced mashed potato in gram flour batter and deep-fries it.
Bedmi Puri
Bedmi puri stuffs the dough with spiced urad dal before rolling, so the filling is inside the bread itself.
Besan Chilla (Veg Omelette)
Besan chilla is a savoury gram flour pancake with onion and tomato, cooked like an omelette.
Bhajani Thalipeeth
Thalipeeth presses a multigrain flour with onion and coriander into a flat cake cooked straight on a griddle.
Bombay Masala Toast Sandwich
Bombay masala toast layers spiced potato and vegetables between bread and presses it on a griddle.
Brazilian Tapioca Crepes
Brazilian Tapioca Crepes are flexible stovetop tapioca-starch crepes filled with melted mozzarella and served warm.
Bread Pakoda
Bread pakoda sandwiches spiced potato between bread, dips it in gram flour batter and fries it.
Bread Upma
Bread upma tosses cubed bread through a tempering of onion and tomato.
Cabbage Pakoda
Cabbage pakoda fries shredded cabbage in gram flour batter into loose, crisp clusters.
Cantucci Toscani
Cantucci Toscani are twice-baked Tuscan almond biscuits with a dry crunch made for coffee or vin santo.
Chả Giò (Vietnamese Fried Spring Rolls)
Crispy Vietnamese fried spring rolls filled with pork, prawns, glass noodles, wood ear mushrooms, and herbs.
Chicken Flautas
Crispy Mexican chicken flautas rolled in corn tortillas and served with lettuce, crema, queso fresco, and salsa.
Chicken Tinga Tostadas
Crisp tostada shells topped with shredded chicken in smoky tomato-chipotle tinga sauce, cabbage, avocado, onion, and coriander.
Chilaquiles Verdes
A classic Mexican breakfast-style dish of crisp tortilla chips simmered briefly in salsa verde and finished with crema, queso fresco, onion, and coriander.
Chilli Cheese Toast
Chilli cheese toast melts cheese and green chilli onto bread under a grill.
Chinese Scallion Pancakes
Chinese Scallion Pancakes are layered wheat flatbreads rolled with spring onions and pan-fried until crisp outside, flaky within and pleasantly chewy.
Churros with Chocolate
Classic Spanish churros served with thick warm chocolate for dipping.
Classic Masala Dosa
Masala dosa wraps a spiced potato filling in a thin, crisp fermented rice crepe.
Coxinha (Brazilian Chicken Croquettes)
A Brazilian party snack with shredded chicken filling wrapped in soft dough, crumbed, and fried until crisp.
Crispy Bread Roll
Bread roll wraps spiced potato in flattened bread and fries it into a sealed log.
Crispy Medu Vada
Medu vada pipes a ground urad dal batter into rings and fries them crisp outside and soft within.
Crispy Potato Tacos
Crispy folded Mexican potato tacos filled with seasoned mashed potato and served with lettuce, crema, and queso fresco.
Crispy Sabudana Vada
Sabudana vada binds soaked tapioca with potato and crushed peanuts and fries it into crisp patties.
Croque Monsieur
Croque monsieur is a French café sandwich with ham, Gruyère, Dijon mustard, crisp bread, and creamy béchamel browned on top.
Croquetas de Jamón (Spanish Ham Croquettes)
Creamy Spanish ham croquettes with a crisp breadcrumb crust and soft béchamel center.
Dal Kachori (Khasta)
Dal kachori fills short pastry with spiced mung dal and fries it until the shell flakes.
Draniki (Belarusian Potato Pancakes)
Belarusian draniki are crisp grated potato pancakes with tender centres, pan-fried until golden and served hot.
Egg Kathi Roll
Egg kathi roll coats a paratha in egg and wraps it around onion and chutney, the Kolkata street original.
Elote Asado (Mexican Street Corn)
Mexican-style grilled corn coated with a creamy chile-lime topping and finished with cotija cheese.
Enfrijoladas
Oaxaca-style enfrijoladas with corn tortillas dipped in a smooth black bean sauce and topped with queso fresco, crema, onion, and coriander.
Esquites (Mexican Corn Cups)
Mexican street-style corn cups with tender corn, epazote, crema, cotija cheese, chile powder, and lime.
Farali Dahi Vada
Farali dahi vada fries potato and water chestnut dumplings and soaks them in yoghurt.
Farali Khandvi
Farali khandvi rolls a yoghurt and arrowroot batter into thin sheets, replacing the gram flour of the everyday version.
Farali Makhana Bhel
Makhana bhel tosses roasted fox nuts with potato and peanuts, a fasting-day version of the street snack.
Farali Pattice
Farali pattice are Gujarati fasting cutlets of potato bound with arrowroot and filled with coconut and peanut.
Farali Singhara Samosa
Farali samosa uses water chestnut flour for the pastry, so it can be eaten while fasting.
Farinata di Ceci
Farinata di ceci is a Ligurian chickpea flour flatbread with crisp olive-oil edges and a creamy center.
Filipino Sizzling Pork Sisig
Sizzling pork sisig is a Filipino chopped pork dish with crisp edges, onion, chilli, calamansi, soy sauce, and a soft egg topping.
Gỏi Cuốn (Vietnamese Fresh Spring Rolls)
Fresh Vietnamese rice-paper rolls filled with prawns, pork, rice vermicelli, crisp vegetables, and herbs.
Gougères (French Cheese Puffs)
Gougères are light French cheese puffs made from choux pastry with Gruyère, butter, eggs, nutmeg, and black pepper.
Gözleme (Turkish Spinach and Feta Flatbread)
A Turkish griddled flatbread filled with spinach, feta cheese, onion, parsley, and mild spices.
Guadeloupean Salt Cod Fritters
Guadeloupean accras de morue with salt cod, herbs, chile, and crisp golden batter.
Gujarati Khandvi
Khandvi cooks a gram flour and yoghurt batter to a paste, spreads it thin and rolls it into tight spirals.
Gyeran Jjim
Gyeran Jjim is a soft Korean steamed egg dish made with beaten eggs, stock, spring onion, sesame oil, and gentle stovetop steaming.
Haemul Pajeon
Haemul Pajeon is a Korean seafood scallion pancake cooked until crisp outside and tender inside.
Hotteok
Hotteok is a Korean sweet pancake filled with brown sugar, cinnamon, peanuts, walnuts, and sesame, then pan-fried until golden.
Huevos a la Mexicana (Mexican Scrambled Eggs)
Classic Mexican scrambled eggs cooked with tomato, onion, jalapeño, and fresh coriander.
Huevos Rancheros
A classic Mexican breakfast of warm corn tortillas topped with eggs, tomato-chile salsa, beans, coriander, and avocado.