Amritsari Fish Fry
Amritsari fish fry coats fish in a gram flour and carom seed batter, fried until the crust is thick and rough.
Pescatarian recipes
106 pescatarian recipes, every one with the full ingredients and method on the page. Page 1 of 2.
Andhra Royyala Pappu
Andhra royyala pappu is a tangy pigeon pea dal with prawns, tamarind, onion and a hot curry-leaf tempering.
Antiguan Coconut Sweet Potato Dumplings with Saltfish
Antiguan ducana made with sweet potato and coconut, served with savory saltfish.
Apollo Fish
Apollo fish fries battered fish and tosses it in a yoghurt and curry leaf masala, a Hyderabadi club dish.
Arroz con Mariscos (Peruvian Seafood Rice)
A coastal Peruvian seafood rice with prawns, squid, mussels, ají amarillo, and herbs.
Asam Laksa (Penang Sour Fish Noodles)
A Penang-style tamarind fish laksa with rice noodles, herbs, pineapple, and torch ginger.
Bahamian Conch Fritters
Bahamian conch fritters with tender chopped conch, peppers, herbs, and crisp golden batter.
Balık Ekmek (Turkish Fish Sandwich)
An Istanbul-style Turkish fish sandwich with grilled white fish, sumac onion, parsley, lettuce, and lemon.
Barbadian Flying Fish and Cou-Cou
Barbadian flying fish served with smooth okra and maize meal cou-cou.
Basque Salt Cod in Pil Pil Sauce
A Basque salt cod dish with a glossy olive oil, garlic, and chilli pil pil sauce.
Bengali Bhetki & Orange Salad
Bhetki and orange salad pairs cooked fish with citrus, a Bengali club-kitchen dish.
Bengali Chingri Aloo Dalna
Chingri aloo dalna is a Bengali prawn and potato curry in a light onion and tomato gravy.
Bengali Chingri Malaikari
Chingri malaikari cooks prawns in coconut milk, a Bengali dish kept sweet rather than hot.
Bengali Chingri Pulao
Chingri pulao cooks prawns into a Bengali pulao made with gobindobhog rice and coconut milk.
Bengali Chitol Macher Mui Tha
Chitol macher mui tha is a Bengali dish of fish and potato shaped into balls and simmered in a spiced gravy.
Bengali Doi Maach
Doi maach is Bengali rohu cooked in a yoghurt gravy, kept gentle so the curd does not split.
Bengali Fish Chop
Fish chop encases spiced fish and potato in breadcrumbs and fries it, a Kolkata teatime dish.
Bengali Macher Matha Diye Moong Dal
Bengali macher matha diye moong dal is roasted yellow mung simmered with fried rohu fish head for a nutty, savoury rice dal.
Bengali Macher Pulao
Macher pulao cooks fried fish into a Bengali pulao made with short-grain gobindobhog rice.
Bengali Rui Macher Kalia
Rui macher kalia is the richer Bengali rohu curry, fried first and then simmered in a deep onion and tomato gravy.
Bengali Rui Macher Korma
Rui macher korma cooks rohu in a mild Bengali yoghurt gravy, gentler than the usual kalia.
Bengali Shorshe Bhetki
Shorshe bhetki is Bengali bhetki in a sharp ground mustard sauce, steamed rather than fried.
Bengali Sorshe Pomfret
Sorshe pomfret cooks pomfret in a sharp ground mustard sauce, the Bengali treatment for any good fish.
Bhetki Macher Paturi
Bhetki macher paturi wraps fish in a mustard and coconut paste and steams it inside a banana leaf.
Bihari Sarso Machli
Sarso machli is a Bihari fish curry in a sharp ground mustard gravy, cooked in mustard oil.
Bobó de Camarão (Bahian Shrimp Cassava Stew)
A creamy Bahian prawn and cassava stew finished with coconut milk, coriander, and dendê oil.
Bouillabaisse
Bouillabaisse is a Provençal seafood soup with saffron broth, white fish, prawns, mussels, fennel, tomato, orange zest, and herbs.
British Fish and Chips
Classic British fish and chips with crisp battered white fish, golden chips, peas, and a splash of vinegar.
Cakalang Suwir Rica-Rica (Manado Spicy Tuna)
Cakalang suwir rica-rica is Manado-style shredded tuna cooked with bird’s eye chiles, tomato, lemongrass, makrut lime leaves, turmeric, and lemon.
Camarones a la Diabla (Deviled Shrimp)
Mexican-style shrimp cooked in a bold red chile diabla sauce with tomato, garlic, guajillo, and árbol chiles.
Canh Chua Cá (Vietnamese Sour Fish Soup)
A light Vietnamese tamarind-sour fish soup with pineapple, tomato, okra, herbs, and a clean savory broth.
Cantonese Steamed Fish
A Cantonese-style whole steamed fish finished with ginger, spring onions, soy sauce and hot aromatic oil.
Cayman Coconut Fish Rundown
Cayman-style fish rundown simmered in reduced coconut milk with peppers, thyme, and vegetables.
Chả Cá Lã Vọng (Hanoi Turmeric Fish with Dill)
A Hanoi-style turmeric fish dish with dill, spring onion greens, rice vermicelli, herbs, and crushed peanuts.
Char Kway Teow (Stir-Fried Flat Rice Noodles)
A Malaysian hawker-style char kway teow with prawns, egg, bean sprouts, and Chinese chives.
Chettinad Meen Kuzhambu
Meen kuzhambu is a Chettinad fish curry, sharp with tamarind and cooked in sesame oil with shallots.
Chettinad Prawn Biryani
Prawn biryani layers prawns under rice, cooked briefly so they do not toughen.
Chettinad Prawn Masala
Chettinad prawn masala cooks prawns fast in the dark roasted Chettinad spice blend.
Chupe de Camarones (Arequipa Shrimp Chowder)
A rich Arequipa-style shrimp soup with potato, rice, corn, milk, queso fresco, and egg.
Crni Rižot (Croatian Black Risotto)
Croatian black risotto is an Adriatic-style rice dish coloured with squid ink and cooked with tender squid, garlic, wine, and parsley.
Fideuà (Seafood Noodle Paella)
A Valencian seafood noodle paella made with toasted fideos, prawns, squid, fish stock, saffron, and paprika.
Fish Ceviche Tostadas
Mexican-style fish ceviche tostadas with white fish, tomato, cucumber, onion, coriander, jalapeño, avocado, and bright citrus.
Fish Koliwada
Fish koliwada coats fish in a red gram flour batter, the Mumbai fishing-village version of a fry.
Gaeng Som (Southern Thai Sour Fish Curry)
A sharp, light Southern Thai sour fish curry with tamarind, sour curry paste, fish sauce and tender white fish.
Gambas al Ajillo (Spanish Garlic Shrimp)
A quick Spanish tapa of prawns sizzling in olive oil with garlic, chilli, parsley, and lemon.
Goan Fish Curry
Goan fish curry simmers white fish in a coconut and Kashmiri chilli masala sharpened with tamarind.
Goan Prawn & Raw Mango Curry
Prawn and raw mango curry sours a Goan coconut gravy with green mango instead of tamarind.
Goan Prawn & Tender Coconut Salad
Prawn and tender coconut salad pairs cooked prawns with soft coconut flesh, a Goan coastal dish.
Goan Prawn Balchao
Prawn balchao is a Goan pickle-style prawn dish, sharp with vinegar and dried red chillies and good for keeping.
Goan Prawn Caldine
Prawn caldine is the mild Goan curry, prawns in coconut milk with turmeric rather than chilli.
Goan Prawn Pulao
Prawn pulao cooks rice in coconut milk with prawns, a Goan one-pot dish.
Goan Prawns Ambot Tik
Prawns ambot tik is a Goan curry that is sour and hot at once, from tamarind and dried red chillies with no coconut.
Greek Grilled Octopus
Greek grilled octopus is simmered until tender, rested briefly, then seared with olive oil, lemon, oregano, garlic, and parsley.
Greek Shrimp Saganaki
Shrimp saganaki simmers prawns in thick tomato sauce with oregano, paprika, olive oil, lemon, parsley, and crumbled feta.
Grenadian Coconut Breadfruit Stew
Grenadian oil down with breadfruit, coconut milk, callaloo, turmeric, and salt cod.
Guadeloupean Salt Cod Fritters
Guadeloupean accras de morue with salt cod, herbs, chile, and crisp golden batter.
Haemul Pajeon
Haemul Pajeon is a Korean seafood scallion pancake cooked until crisp outside and tender inside.
Ikan Bakar Bali (Balinese Grilled Fish)
Ikan bakar Bali grills firm white fish with cooked Balinese spice paste, shrimp paste, sweet soy glaze, makrut lime, and lemon.
Ikan Bakar Sambal (Malaysian Grilled Sambal Fish)
A Malaysian grilled sambal fish cooked with a chili-shrimp paste spice base and banana leaf aroma.
Jalea Mixta (Peruvian Fried Seafood Platter)
A coastal Peruvian fried seafood platter with fish, prawns, squid, and bright salsa criolla.