Kerala Meen Moilee
Meen moilee is a gentle Kerala fish curry in coconut milk, pale yellow with turmeric and green chilli rather than hot.
Pescatarian recipes
106 pescatarian recipes, every one with the full ingredients and method on the page. Page 2 of 2.
Kerala Nadan Chemmeen Roast
Nadan chemmeen roast is a dry Kerala prawn dish cooked down with shallots until the masala clings to each prawn.
Khao Pad Pu (Thai Crab Fried Rice)
A simple Thai crab fried rice with jasmine rice, crab meat, egg, garlic, spring onion and a light savory seasoning.
Khao Pad Sapparod (Thai Pineapple Fried Rice)
A sweet-savory Thai fried rice with jasmine rice, pineapple, prawns, egg, cashews and curry powder.
Laing (Filipino Coconut Taro Leaf Stew)
Laing is a rich Filipino coconut taro leaf stew with ginger, shrimp paste, fish sauce, and green chilli heat.
Laksa Lemak (Malaysian Coconut Curry Laksa)
A Malaysian coconut curry laksa with prawns, tofu puffs, noodles, bean sprouts, and aromatic spice paste.
Malabar Fish Curry
Malabar fish curry simmers sardines with kokum, which sours the gravy where tamarind would elsewhere.
Mangalorean Prawn Sukka
Prawn sukka is a dry Mangalorean dish, the prawns coated in roasted coconut masala with no gravy left.
Maryland Crab Cakes
Maryland crab cakes keep the crab meat front and center with mustard, lemon, parsley, and a crisp golden pan-fried crust.
Moqueca Baiana (Bahian Coconut Fish Stew)
A Bahian-style Brazilian fish stew with coconut milk, tomatoes, peppers, coriander, and dendê oil.
Moules Marinières (Mussels in White Wine)
Moules marinières steams mussels with white wine, shallots, garlic, butter, parsley, lemon, and a light briny broth.
Nasi Kerabu (Kelantan Blue Herb Rice)
A Kelantan-style nasi kerabu plate with blue herb rice, flaked fish, coconut, egg, fresh herbs, and sambal.
Nasi Lemak (Malaysian Coconut Rice)
A Malaysian nasi lemak plate with coconut rice, sambal, anchovies, peanuts, cucumber, and egg.
New England Clam Chowder
New England clam chowder is a creamy coastal soup with tender clams, diced potatoes, smoky bacon, celery, and a gentle bay-leaf finish.
New Orleans Shrimp Po’ Boy
New Orleans shrimp po' boy piles crisp cornmeal-coated prawns, lettuce, tomato, pickles, and spicy mayo into French bread.
Niçoise Salad
Salade niçoise is a Riviera-style composed salad with tuna, egg, potatoes, green beans, tomato, olives, anchovies, and Dijon vinaigrette.
Odia Machha Bara
Machha bara binds fish with potato into Odia fritters, fried until dark.
Pad Thai with Prawns
A classic Thai rice noodle stir-fry with prawns, tamarind sauce, egg, bean sprouts and roasted peanuts.
Pancit Palabok (Filipino Shrimp Sauce Rice Noodles)
Pancit palabok layers rice noodles with a glossy annatto shrimp sauce, prawns, egg, spring onion, and calamansi.
Parsi Patra Ni Macchi
Parsi patra ni macchi is pomfret coated in fresh coconut-coriander chutney, wrapped in banana leaf and steamed for Navroz meals.
Pasta con le Sarde
Pasta con le sarde is a Sicilian pasta with sardines, fennel, raisins, pine nuts, chilli, and toasted crumbs.
Pempek (Palembang Fish Cakes)
Pempek are Palembang fish cakes made with cold white fish and tapioca starch, boiled, fried, and served with sweet-sour cuko sauce.
Penang Hokkien Mee (Prawn Noodle Soup)
A Penang-style prawn noodle soup with egg noodles, rice vermicelli, prawns, boiled egg, greens, and chili paste.
Peruvian Classic Fish Ceviche
Bright Peruvian ceviche with citrus-cured fish, red onion, ají amarillo, sweet potato, and corn.
Pescado a la Veracruzana (Fish Veracruz Style)
A Veracruz coastal classic with white fish simmered in a tomato, olive, caper, garlic, and herb sauce.
Pinakbet (Filipino Mixed Vegetable Stew)
Pinakbet is a Filipino mixed vegetable stew with pumpkin, bitter gourd, okra, eggplant, yardlong beans, tomato, and shrimp paste.
Prawns Koliwada
Prawns koliwada coats prawns in a red gram flour batter, the Mumbai fishing-village style.
Pulpo a la Gallega (Galician-Style Octopus)
A Galician-style octopus tapa served over tender potatoes with olive oil, paprika, and sea salt.
Rui Machher Jhol
Rui macher jhol is a light Bengali rohu curry with potato, nigella seeds and green chilli in a thin broth.
Sabzi Polo ba Mahi (Persian Herbed Rice with Fish)
A Persian herbed rice dish served with pan-fried fish, a classic festive meal with fresh herbs and saffron.
Saint Lucian Green Fig and Saltfish
Saint Lucian green fig and saltfish with boiled green bananas, peppers, onion, and herbs.
Scottish Cullen Skink
A warming Scottish Cullen skink made with smoked haddock, potatoes, leeks, and milk.
Shandong Oil-Braised Prawns
Large shell-on prawns are seared and gently braised in a glossy Shandong-style sweet-savoury sauce with ginger and spring onion.
Shrimp Aguachile
A Sinaloa-style Mexican seafood starter with prawns, cucumber, onion, coriander, jalapeño, and bright citrus-chile dressing.
Som Tam (Thai Green Papaya Salad)
A Thai green papaya salad with a bright fish sauce-lime dressing, dried shrimp, tomatoes, long beans and roasted peanuts.
Southern Shrimp and Grits
Southern shrimp and grits combines creamy cheddar grits with smoky paprika prawns for a quick coastal comfort bowl.
Spaghetti alla Puttanesca
Spaghetti alla puttanesca is a bold Neapolitan-style pasta with tomato, anchovies, capers, olives, garlic, chilli, and olive oil.
Spaghetti alle Vongole
Spaghetti alle vongole is a quick Neapolitan clam pasta with garlic, white wine, parsley, and a glossy seafood sauce.
Sundubu Jjigae (Korean Soft Tofu Stew)
Korean Soft Tofu Stew is a spicy, bubbling Korean stew made with soft tofu, clams, egg, gochugaru, and a savory broth.
Surmai Rava Fry
Surmai rava fry coats kingfish in semolina, which fries into a crust that stays crisp.
Tandoori Prawns
Tandoori prawns marinate prawns in spiced yoghurt and cook them fast so they do not toughen.
Tod Mun Pla (Thai Fish Cakes)
Classic Thai fish cakes with red curry paste, makrut lime leaves, yardlong beans and a springy fried texture.
Tom Yum Prawn Soup
A bright Thai prawn soup with lemongrass, galangal, makrut lime leaves, mushrooms and a hot-sour finish.
Tteokbokki
Tteokbokki is a Korean rice cake snack simmered in a spicy-sweet gochujang sauce with fish cake and spring onion.
Yum Woon Sen (Thai Glass Noodle Prawn Salad)
A bright Thai glass noodle prawn salad with fish sauce, lime-style dressing, herbs, celery and chiles.
Zhejiang Longjing Shrimp
Zhejiang Longjing Shrimp pairs tender prawns with a delicate Longjing tea infusion and young tea leaves in a pale, lightly glossy stir-fry.