
Jain Chana & Cucumber Salad
Chana and cucumber salad dresses black chickpeas with cucumber and lemon, made without onion or garlic.
1173 Indian recipes with the full ingredients and method on the page. Page 9 of 20.

Chana and cucumber salad dresses black chickpeas with cucumber and lemon, made without onion or garlic.

Jain chana dal fry is a no-onion no-garlic Bengal gram dal with tomato, cumin and ghee while the grains stay distinct.

Jain chana madra is a Himachali festival curry of tender chickpeas simmered in spiced yogurt with ghee, fennel and dry ginger.

Cheese butter masala swaps cheese for paneer in the usual buttery tomato gravy, made without onion or garlic.

Raw banana pepper fry cooks green banana with crushed pepper and fennel, made without onion or garlic.

Jain chole masala cooks chickpeas dark and tangy using tomato and dried spices alone.

Corn capsicum pulao cooks rice with sweet corn and peppers, made without onion or garlic.

Corn palak folds sweet corn into a spinach gravy, made without onion or garlic.

Fox nut and berry salad tosses roasted makhana with fruit, made without onion or garlic.

Fada ni khichdi uses broken wheat instead of rice, cooked soft with mung dal and no onion or garlic.

Gawar and raw banana sabzi cooks cluster beans with green banana in a mustard tempering, without onion or garlic.

Kacche kele ki tikki shapes raw banana with water chestnut flour into fasting-day cutlets, made Jain-style.

Kacha kela matar cooks raw banana with green peas in a tomato gravy, without onion or garlic.

Kaju corn capsicum masala cooks cashews with sweet corn and peppers in a tomato gravy, without onion or garlic.

Kaju corn shorba blends cashews with sweet corn and milk, made without onion or garlic.

Kaju curry simmers whole cashews in a rich melon seed and cream gravy, made without onion or garlic.

Kaju draksh pulao cooks rice with cashews and raisins, sweet and mild and made without onion or garlic.

Kankoda nu shaak cooks spiny gourd dry with a mustard and asafoetida tempering, without onion or garlic.

Kela angoor nu shaak cooks raw banana with grapes in a sweet-sour Gujarati gravy, without onion or garlic.

Kela methi nu shaak pairs raw banana with fenugreek leaves, the bitterness cutting the starch.

Lauki ka halwa cooks grated bottle gourd in milk until it loses its water and takes the sweetness.

Malai paneer seekh shapes creamed paneer onto skewers and grills it, made without onion or garlic.

Mangodi ki sabzi cooks sun-dried moong dal dumplings in a tomato gravy, made Jain-style without onion or garlic.

Moong dal vadi pulao cooks rice with sun-dried mung dumplings, made without onion or garlic.

Jain palak paneer cooks paneer in a spinach gravy seasoned with tomato and green chilli instead of onion and garlic.

Paneer and pomegranate salad pairs soft paneer with fruit and cucumber, made without onion or garlic.

Paneer angara is a smoky Jain-style paneer curry in a cashew and tomato gravy, made without onion or garlic.

Jain paneer makhani builds the buttery tomato and cashew gravy without onion or garlic.

Paneer matar pulao cooks rice with paneer and peas, made without onion or garlic.

Paneer pasanda sandwiches a filling between paneer slices and simmers them in a cashew gravy, made without onion or garlic.

Paneer shimla mirch tosses paneer with capsicum in a tomato masala, made without onion or garlic.

Jain paneer tikka masala grills marinated paneer and capsicum, then folds them into a gravy made without onion or garlic.

Parwal matar cooks pointed gourd with green peas in a tomato masala, made Jain-style without onion or garlic.

Patta gobi shorba is a light cabbage and pepper broth, made Jain-style without onion or garlic.

Jain phudina nimbu pani blends mint, lemon juice, sugar, roasted cumin, black salt, and chilled water without onion or garlic.

Jain pithla is a quick Maharashtrian gram flour curry made without onion or garlic and soured with yoghurt.

Jain Piyush blends shrikhand, hung curd, milk, saffron, nutmeg, and nuts into a thick Maharashtrian saffron cooler.

Jain puran poli is a festive Maharashtrian flatbread stuffed with smooth chana dal, jaggery, cardamom and nutmeg, made without onion or garlic.

Raw banana and peanut sabzi is a simple Jain fasting dish, the banana cooked dry with crushed peanuts and cumin.

Raw banana kebab binds green banana with gram flour into patties, made without onion or garlic.

Raw banana kofta fries green banana dumplings and simmers them in a tomato gravy, made without onion or garlic.

Raw papaya sabzi grates green papaya and cooks it dry with a mustard seed tempering, without onion or garlic.

Jain saffron kopra pak is a quick coconut fudge with milk, sugar, ghee, cardamom and saffron, made without onion or garlic.

Jain saunf and mishri sherbet soaks fennel seeds and rock sugar, then strains them with cardamom and black pepper for a pale summer drink.

Jain shahi cashew dal is a mild no-onion no-garlic mung dal enriched with cashew paste, milk, saffron and white pepper.

Jain shahi chana dal is a no-onion no-garlic Bengal gram dal with cashews, raisins and a tomato-ginger base.

Kaju draksh nu shaak simmers cashews and raisins in a sweet cream gravy, made without onion or garlic.

Kaju makhana cooks cashews with fox nuts in a mild tomato gravy, made without onion or garlic.

Shahi kaju paneer cooks paneer with cashews in a rich tomato gravy, made without onion or garlic.

Jain Spiced Buttermilk is a no-mint, no-coriander chaas with roasted cumin, black salt, pepper, and dry ginger.

Sprouted moong sabzi cooks the sprouts briefly in a cashew and tomato gravy so they keep their bite, with no onion or garlic.

Sweet corn and capsicum salad tosses boiled corn with peppers and lemon, made without onion or garlic.

Sweet corn soup is the Indo-Chinese version, thickened with cornflour and made without onion or garlic.

Tamatar tulsi shorba simmers tomato with fresh basil, made Jain-style without onion or garlic.

Tandoori broccoli marinates florets in spiced cream and chars them, made without onion or garlic.

Tindora masala cooks ivy gourd in a dry tomato masala, made without onion or garlic.

Tomato shorba is a light spiced tomato broth, made without onion or garlic.

Trevti dal cooks three lentils together, made without onion or garlic.

Turai matar cooks ridge gourd with green peas in a light tomato masala, without onion or garlic.

Turiya patra nu shaak cooks ridge gourd with rolled colocasia leaves, a Gujarati pairing made without onion or garlic.