Plain Tawa Paratha
Plain Tawa Paratha is a layered whole wheat flatbread folded with oil and roasted until crisp outside and soft inside.
Breakfast recipes
246 recipes for breakfast, with the full ingredients and method on the page. Page 4 of 5.
Pudina Paratha
Pudina Paratha is a layered whole wheat paratha filled with mint, roasted cumin, chaat masala, and ghee.
Punjabi Mooli Paratha
Mooli paratha stuffs grated radish into wheat dough, using the leaves as well.
Punjabi Paneer Paratha
Paneer paratha stuffs seasoned crumbled paneer into wheat dough and cooks it on a griddle with ghee.
Radhaballavi
Radhaballavi stuffs urad dal paste into a fried Bengali flatbread.
Ragi Ambli (Spiced Ragi Malt)
Ragi Ambli is a South Indian spiced ragi malt with a smooth cooked body, tangy curd, roasted cumin, and curry leaves.
Railway Veg Cutlet
Railway cutlet binds boiled vegetables into a patty, crumbs it and fries it, the dish that fed Indian trains.
Rajasthani Dahi Baingan
Dahi baingan cooks fried aubergine in a yoghurt and gram flour gravy spiced with cumin and fennel.
Rajasthani Malai Pyaaz
Malai pyaaz cooks whole small onions in a cream gravy until they turn soft and sweet.
Rajasthani Papad Ki Sabzi
Papad ki sabzi simmers roasted papad in a yoghurt gravy until it softens, a Rajasthani dish for when nothing fresh is at hand.
Rajasthani Pyaaz Tamatar Ki Sabzi
Pyaaz tamatar ki sabzi cooks onion and tomato down together into a Rajasthani sabzi that needs nothing else.
Rasedar Aloo Baingan
Rasedar aloo baingan keeps potato and aubergine in a thin, soupy gravy rather than cooking them dry.
Rava Upma
Rava upma cooks roasted semolina with onion and green chilli until it holds together but stays loose.
Roasted Almond & Banana Smoothie
Roasted Almond and Banana Smoothie blends soaked almonds, toasted oats, banana, almond milk, and honey into a filling breakfast drink.
Roasted Poha Chivda
Poha chivda roasts flattened rice with peanuts and dal into a dry mix that keeps for weeks.
Roti Bakar Kaya (Malaysian Kaya Toast)
A Malaysian kopitiam-style kaya toast breakfast with crisp toast, kaya spread, butter, and soft-boiled eggs.
Roti Canai (Malaysian Flaky Flatbread)
A Malaysian mamak-style flaky roti canai served with a simple dal curry.
Sabudana Khichdi
Sabudana khichdi is a Maharashtrian fasting dish of soaked tapioca pearls tossed with crushed peanuts, potato and green chilli.
Sabudana Thalipeeth
Sabudana thalipeeth presses soaked tapioca with potato and peanuts into a flat cake and crisps it in a pan.
Saint Lucian Green Fig and Saltfish
Saint Lucian green fig and saltfish with boiled green bananas, peppers, onion, and herbs.
Sama ke Chawal (Bhagar)
Bhagar cooks barnyard millet like rice with potato and crushed peanuts, the standard fasting-day grain substitute.
Sattu Paratha
Sattu Paratha is a Bihari stuffed whole wheat flatbread filled with roasted gram flour, pickle masala, mustard oil, onion, and lemon.
Savory Oats Chilla
Oats chilla makes a savoury pancake from ground oats and gram flour.
Schezwan Cheese Paneer Paratha
Schezwan Cheese Paneer Paratha is an Indo-Chinese stuffed wheat paratha with paneer, mozzarella, and garlicky schezwan sauce.
Scottish Oatcakes
Simple Scottish oatcakes made with oats, butter, salt, and hot water for a crisp, rustic snack or bread side.
Semiya Upma (Vermicelli Upma)
Semiya upma cooks roasted vermicelli with vegetables until the strands stay separate.
Sev Puri
Sev puri tops flat puris with potato, chutney and a heap of fine sev.
Shahi Egg Korma
Shahi egg korma simmers boiled eggs in a Mughlai gravy of browned onion, cashew and poppy seed.
Shanghai Pan-Fried Pork Buns
Shanghai Pan-Fried Pork Buns enclose a juicy, savoury pork filling in soft yeast dough with a crisp golden base, sesame and spring onions.
Sheermal
Sheermal is an Awadhi saffron milk flatbread enriched with ghee, cardamom, and kewra, cooked slowly until soft and golden.
Sindhi Dal Pakwan
Dal pakwan pairs a thick chana dal with crisp fried flatbreads, the Sindhi Sunday breakfast.
Sindhi Koki
Sindhi koki is a thick wheat flatbread kneaded with onion and green chilli, cooked slowly so it stays firm and travels well.
Soft Dahi Vada
Dahi vada soaks fried urad dal dumplings in water, then in yoghurt, until they are heavy and soft.
Soft Spongy Idli
Idli steams a fermented rice and dal batter into soft rounds, eaten with sambar and chutney.
South Indian Egg Kurma
Egg kurma simmers boiled eggs in a South Indian coconut, cashew and poppy seed gravy.
South Indian Egg Salna
Egg salna is the thin, spiced gravy served alongside parotta in Tamil Nadu, here with boiled eggs in it.
South Indian Filter Coffee
South Indian filter coffee combines fresh coffee decoction with hot milk and sugar, then tumbles it until frothy.
South Indian Poached Egg Curry
Poached egg curry cracks eggs straight into a South Indian tamarind gravy and lets them set in it.
South Indian Sambar
Sambar simmers pigeon peas with vegetables and tamarind, seasoned with its own roasted spice blend.
South Indian Sukku Kaapi
South Indian Sukku Kaapi is a dry ginger and coriander decoction with jaggery sweetness and a peppery finish, served hot without coffee beans.
Southern Biscuits and Sausage Gravy
Southern biscuits and sausage gravy pair flaky buttermilk biscuits with creamy pork sausage gravy and plenty of black pepper.
Southern Buttermilk Cornbread
Southern buttermilk cornbread bakes with crisp golden edges, a tender cornmeal crumb, and a lightly tangy dairy richness.
Southern Shrimp and Grits
Southern shrimp and grits combines creamy cheddar grits with smoky paprika prawns for a quick coastal comfort bowl.
Spanakopita (Spinach and Feta Pie)
Spanakopita wraps a spinach, feta, dill, parsley, and egg filling in crisp brushed phyllo for a savory Greek pie.
Sprouted Kala Chana Salad
Sprouted kala chana salad uses the sprouts raw, dressed with lemon and green chilli.
Sprouted Moong Salad
Sprouted moong salad keeps the sprouts raw, dressed with onion, tomato and lemon.
Sprouted Moth Beans Salad
Sprouted moth bean salad keeps matki raw, dressed with onion and lemon.
Street Style Pav Bhaji
Pav bhaji mashes vegetables on a griddle with butter and its own masala, served with soft buns.
Stuffed Mirchi Bajji
Mirchi bajji stuffs large mild chillies with a tangy filling before battering and frying them.
Stuffed Moong Dal Chilla
Moong dal chilla is a savoury pancake of ground yellow mung, stuffed and folded over.
Tamales de Rajas con Queso
Classic Mexican tamales made with masa harina dough, poblano chile strips, and Oaxaca cheese steamed in corn husks.
Tamil Nadu Ennai Kathirikai
Ennai kathirikai simmers baby aubergines in sesame oil and tamarind until the oil rises to the surface.
Thick Cafe-Style Cold Coffee
Thick cafe-style cold coffee blends instant coffee, full-fat milk, sugar, ice, and vanilla ice cream into a frothy chilled drink.
Thick Oreo Mudslide Shake
Thick Oreo Mudslide Shake blends Oreo cookies, vanilla ice cream, chilled milk, and chocolate syrup into a spoonable dessert shake.
Tortang Talong (Filipino Eggplant Omelet)
Tortang talong is a Filipino eggplant omelet with smoky charred eggplant flattened into seasoned egg and pan-fried.
Tortilla Española (Spanish Potato Omelette)
A classic Spanish potato omelette with tender potatoes, soft onion, and a gently set egg center.
Trinidadian Doubles
Trinidadian doubles with soft fried bara, curried channa, cucumber, and tamarind chutney.
UP Style Sookha Kala Chana
Sookha kala chana is a dry black chickpea sabzi from UP, tempered in ghee with cumin and asafoetida.
Veg Spring Rolls
Veg spring rolls wrap shredded vegetables in thin pastry and fry them until blistered.
Vegetable Puffs (Patties)
Vegetable puffs fold spiced potato and peas into puff pastry and bake them, an Indian bakery staple.