Indori Bhutte Ka Kees
Bhutte ka kees grates fresh corn and cooks it in milk until it thickens, an Indore street dish.
Prep Occasion recipes
581 recipes for prep occasion, with the full ingredients and method on the page. Page 5 of 10.
Instant Crispy Butter Chakli
Instant butter chakli is a crisp Diwali faral snack made with rice flour, roasted gram flour, sesame, ajwain and butter.
Instant Kharvas
Instant kharvas is a Maharashtrian steamed milk pudding made with milk, condensed milk, hung curd, cardamom and nutmeg.
Instant Poha Ladoo
Poha ladoo binds roasted flattened rice with jaggery and coconut, ready in minutes.
Jain Anjeer Basundi
Anjeer basundi thickens milk with dried figs, made without onion or garlic.
Jain Chana Madra
Jain chana madra is a Himachali festival curry of tender chickpeas simmered in spiced yogurt with ghee, fennel and dry ginger.
Jain Cheese Butter Masala
Cheese butter masala swaps cheese for paneer in the usual buttery tomato gravy, made without onion or garlic.
Jain Chettinad Raw Banana Pepper Fry
Raw banana pepper fry cooks green banana with crushed pepper and fennel, made without onion or garlic.
Jain Exotic Fox Nut & Berry Salad
Fox nut and berry salad tosses roasted makhana with fruit, made without onion or garlic.
Jain Kacche Kele Ki Tikki
Kacche kele ki tikki shapes raw banana with water chestnut flour into fasting-day cutlets, made Jain-style.
Jain Kaju Corn Capsicum Masala
Kaju corn capsicum masala cooks cashews with sweet corn and peppers in a tomato gravy, without onion or garlic.
Jain Kaju Curry
Kaju curry simmers whole cashews in a rich melon seed and cream gravy, made without onion or garlic.
Jain Kankoda Nu Shaak
Kankoda nu shaak cooks spiny gourd dry with a mustard and asafoetida tempering, without onion or garlic.
Jain Kela Angoor Nu Shaak
Kela angoor nu shaak cooks raw banana with grapes in a sweet-sour Gujarati gravy, without onion or garlic.
Jain Malai Paneer Seekh
Malai paneer seekh shapes creamed paneer onto skewers and grills it, made without onion or garlic.
Jain Paneer Angara
Paneer angara is a smoky Jain-style paneer curry in a cashew and tomato gravy, made without onion or garlic.
Jain Paneer Matar Pulao
Paneer matar pulao cooks rice with paneer and peas, made without onion or garlic.
Jain Paneer Pasanda
Paneer pasanda sandwiches a filling between paneer slices and simmers them in a cashew gravy, made without onion or garlic.
Jain Piyush (Saffron & Nut Cooler)
Jain Piyush blends shrikhand, hung curd, milk, saffron, nutmeg, and nuts into a thick Maharashtrian saffron cooler.
Jain Puran Poli
Jain puran poli is a festive Maharashtrian flatbread stuffed with smooth chana dal, jaggery, cardamom and nutmeg, made without onion or garlic.
Jain Raw Banana & Peanut Sabzi
Raw banana and peanut sabzi is a simple Jain fasting dish, the banana cooked dry with crushed peanuts and cumin.
Jain Raw Banana Kebab
Raw banana kebab binds green banana with gram flour into patties, made without onion or garlic.
Jain Saffron Kopra Pak
Jain saffron kopra pak is a quick coconut fudge with milk, sugar, ghee, cardamom and saffron, made without onion or garlic.
Jain Shahi Kaju Draksh Nu Shaak
Kaju draksh nu shaak simmers cashews and raisins in a sweet cream gravy, made without onion or garlic.
Jain Shahi Kaju Makhana
Kaju makhana cooks cashews with fox nuts in a mild tomato gravy, made without onion or garlic.
Jain Shahi Kaju Paneer
Shahi kaju paneer cooks paneer with cashews in a rich tomato gravy, made without onion or garlic.
Jain Tandoori Broccoli
Tandoori broccoli marinates florets in spiced cream and chars them, made without onion or garlic.
Jigarthanda (Madurai Special Drink)
Madurai Jigarthanda layers soaked badam pisin jelly, chilled reduced milk, nannari or rose flavor, and vanilla ice cream.
Kada Prasad (Aate Ka Halwa)
Kada prasad roasts wheat flour in an equal weight of ghee, the offering made in every gurdwara.
Kadai Chicken
Kadai chicken is cooked fast over high heat with capsicum, onion and freshly pounded coriander and chilli.
Kadhai Paneer
Kadhai paneer is paneer and capsicum tossed in a thick masala of pounded coriander seeds and dried red chilli.
Kaju Katli (Cashew Fudge)
Kaju katli is a smooth North Indian cashew fudge made with fine cashew powder, sugar syrup, cardamom and optional rose water.
Kaju Pista Roll
Kaju pista roll rolls cashew paste around a pistachio centre and cuts it into pieces.
Kansas City Barbecue Pork Ribs
Kansas City barbecue pork ribs slow-bake until tender, then finish glossy with a sticky tomato-forward barbecue glaze.
Kashmiri Apple & Walnut Salad
Apple and walnut salad folds Kashmiri fruit and nuts into hung yoghurt.
Kashmiri Bakarkhani
Bakarkhani is a layered Kashmiri flatbread topped with sesame, eaten with salt tea.
Kashmiri Dum Aloo
Kashmiri dum aloo is baby potatoes fried and then simmered in a yoghurt gravy coloured with Kashmiri chilli and scented with fennel.
Kashmiri Gushtaba
Gushtaba is a Kashmiri wazwan dish of pounded meatballs poached in a yoghurt gravy spiced with fennel and dry ginger.
Kashmiri Modur Pulao
Modur pulao is Kashmiri sweet rice with saffron and dried fruit, served at celebrations.
Kashmiri Pulao
Kashmiri pulao is a sweet-savoury rice with saffron, dried fruit and nuts, pale rather than spiced.
Kashmiri Shufta
Shufta tosses paneer with nuts and dried fruit in syrup, a Kashmiri festive sweet.
Kathiyawadi Kaju Gathiya
Kaju gathiya cooks cashews with crisp gathiya in a Kathiyawadi masala, the gathiya softening in the gravy.
Kathiyawadi Lasooni Sev Tamatar
Lasooni sev tamatar loads the Gujarati tomato and sev curry with garlic, in the Kathiyawadi style.
Kerala Egg Roast (Nadan Mutta Roast)
Kerala egg roast is a South Indian dish of boiled eggs in a thick onion masala, slow-cooked until the onions turn sweet and jammy.
Kerala Kozhi Porichathu
Kozhi porichathu fries marinated chicken with curry leaves, the Kerala toddy shop version.
Kerala Malabar Parotta
Kerala Malabar Parotta is a flaky layered maida flatbread stretched thin, coiled, pan-fried, and clapped open before serving.
Kerala Mutton Ishtu
Mutton ishtu is the Kerala stew, goat simmered in coconut milk with whole spices and kept pale.
Kerala Nadan Chemmeen Roast
Nadan chemmeen roast is a dry Kerala prawn dish cooked down with shallots until the masala clings to each prawn.
Kerala Parippu Curry (Moong Dal)
Kerala parippu curry is an Onam sadya moong dal dish finished with coconut paste, coconut oil tadka, shallots and curry leaves.
Kerala Unniyappam
Unniyappam fries a rice, banana and jaggery batter in a dimpled pan.
Kesar Badam Milk
Kesar badam milk simmers peeled almonds, saffron, cardamom, and milk into a creamy festive North Indian drink.
Kesar Pista Shrikhand
Shrikhand strains yoghurt overnight and sweetens it with saffron and pistachio.
Khaman Dhokla
Khaman dhokla steams a fermented gram flour batter into soft squares, finished with a sweet-sour tempering.
Khamiri Roti
Khamiri Roti is a Mughlai whole wheat yeast bread proofed until airy, then cooked on an iron tawa with charred spots.
Khandeshi Kala Masala Mutton
Kala masala mutton uses the Khandeshi black masala, roasted dark enough to colour the whole gravy.
Khandeshi Shev Bhaji
Shev bhaji drops crisp sev into a fiery Khandeshi gravy right at the end, so it half dissolves.
Khasta Kachori (Moong Dal)
Khasta kachori encloses spiced mung dal in a short pastry and fries it slowly so it blisters and stays crisp.
Kolhapuri Anda Rassa
Anda rassa poaches eggs in the fiery Kolhapuri masala of roasted coconut and poppy seed.
Kolhapuri Chicken Sukka
Chicken sukka is a dry Kolhapuri dish, the chicken coated in a dark masala of roasted coconut and poppy seeds.
Kolhapuri Kaju Masala
Kaju masala simmers whole cashews in the fiery Kolhapuri masala of roasted coconut and red chilli.