Rajgira Sheera
Rajgira sheera is a fasting-day amaranth flour halwa, roasted in ghee and sweetened lightly.
Dessert recipes
164 recipes for dessert, with the full ingredients and method on the page. Page 3 of 3.
Rajwadi Mawa Kachori
Rajwadi mawa kachori is a Rajasthani fried pastry filled with khoya and nuts, then dipped in saffron sugar syrup.
Red Velvet Cupcakes
Red velvet cupcakes are eggless cocoa-buttermilk cupcakes topped with tangy cream cheese frosting.
Revani (Turkish Semolina Syrup Cake)
A Turkish semolina yogurt cake soaked with lemon syrup until moist, tender, and fragrant.
Royal Mango Falooda
Royal mango falooda is a layered Indian dessert drink with mango puree, sabja seeds, falooda sev, chilled milk and ice cream.
Sama Ke Chawal Ki Kheer
Sama ke chawal ki kheer simmers barnyard millet in milk until it thickens, a fasting-day version of rice kheer.
Scottish Shortbread
Classic Scottish shortbread with a rich buttery crumb, crisp edges, and a simple tea-time finish.
Seb Ki Rabdi
Seb ki rabdi is a North Indian apple rabdi with reduced milk, cooked grated apple, cardamom and nuts.
Serradura (Macau Sawdust Pudding)
Serradura is a Macau-style sawdust pudding layered with whipped cream, condensed milk and fine biscuit crumbs.
Seviyan Kheer
Seviyan kheer simmers roasted vermicelli in milk until it thickens.
Shakarkandi Chaat
Shakarkandi chaat tosses roasted sweet potato with pomegranate and green chilli, eaten on fasting days.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant Persian saffron rice pudding flavored with rose water, cardamom, and nuts.
Sindhi Khorak
Sindhi khorak roasts wheat flour with ghee and edible gum into a crumbly sweet kept through the cold months.
Singhara Flour Halwa
Singhara flour halwa roasts water chestnut flour in ghee and sweetens it.
Singhare Ki Barfi
Singhare ki barfi sets roasted water chestnut flour with sugar and ghee.
Sitaphal Basundi
Sitaphal basundi is a Gujarati reduced-milk dessert folded with fresh custard apple pulp, saffron and nuts.
Sizzling Brownie with Ice Cream
Sizzling brownie with ice cream is a restaurant-style dessert with warm brownie, vanilla ice cream and hot chocolate sauce on a sizzler plate.
Slovenian Walnut Potica
Slovenian walnut potica is a festive yeasted roll filled with sweet walnuts, baked into a soft spiral bread-cake.
Soft Gulab Jamun
Gulab jamun fries khoya dumplings and soaks them in rose syrup until they swell.
Sooji Ka Halwa (Sheera)
Sooji ka halwa roasts semolina in ghee before the sugar syrup goes in, which keeps the grains separate.
South Indian Kasi Halwa
Kasi halwa cooks grated ash gourd in ghee and sugar until it turns translucent.
South Indian Rava Kesari
Rava kesari cooks semolina with sugar and saffron into a bright, ghee-heavy sweet.
Southern Banana Pudding
Southern banana pudding layers ripe bananas, vanilla wafers, homemade custard, and whipped cream into a chilled spoon dessert.
Southern Peach Cobbler
Southern peach cobbler bakes juicy peaches under a golden buttery topping that turns tender in the center and crisp at the edges.
Southern Pecan Pie
Southern pecan pie bakes toasted pecans into a rich syrup custard that sets glossy and sliceable after a long cool.
Spongy Rasgulla
Rasgulla boils fresh chhena balls in light syrup until they swell and turn spongy.
Sweet Paneer Jalebi
Sweet paneer jalebi is a Punjabi-style fried paneer batter soaked in saffron-cardamom sugar syrup.
Sweet Potato Halwa (Shakarkandi)
Shakarkandi halwa cooks mashed sweet potato in ghee and milk until it thickens and darkens.
Tarta de Queso Vasca (Basque Burnt Cheesecake)
A Basque-style burnt cheesecake with a deeply caramelized top and creamy center.
Tarte Tatin (Upside-Down Apple Tart)
Tarte Tatin is a French upside-down apple tart with caramel-coated apples and crisp puff pastry turned out while warm.
Tender Coconut Ice Cream
Tender coconut ice cream is a no-churn summer dessert with whipped cream, condensed milk, coconut water and soft coconut malai.
Tirunelveli Halwa
Tirunelveli halwa cooks wheat milk with sugar and ghee for hours until it turns glossy and elastic.
Torta Caprese
Torta Caprese is a flourless chocolate and almond cake from Capri with a fudgy center and a delicate cracked top.
Traditional Balushahi
Balushahi fries a soured dough that flakes as it cooks, then soaks it in syrup.
Traditional Malai Kulfi
Traditional malai kulfi is a North Indian frozen milk dessert with slow-reduced malai, cardamom, saffron and chopped nuts.
Turon (Filipino Banana Spring Rolls)
Turon are Filipino banana spring rolls with saba banana, jackfruit, and caramelized brown sugar in a crisp wrapper.
Upwas Sweet Potato Poriyal
Upwas sweet potato poriyal cooks diced sweet potato dry with cumin, for fasting days.
Vegan Chakka Pradhaman
Vegan chakka pradhaman is a Kerala jackfruit payasam with jaggery, coconut milk, dry ginger, cashews and coconut pieces.
Vegan Coconut Barfi
Coconut barfi sets desiccated coconut with coconut milk, made without dairy.
Vegan Coconut Mango Sago
Vegan coconut mango sago is a chilled dessert with tapioca pearls, sabja seeds, coconut milk and mango puree.
Vegan Gajar Ka Halwa
Vegan gajar ka halwa cooks carrots down in almond milk and coconut oil in place of the usual milk and ghee.
Vegan Peanut Chikki
Peanut chikki sets roasted peanuts in jaggery, snapped into pieces once it cools hard.
Vella Aval (Sweet Poha)
Vella aval is a South Indian sweet poha made with jaggery syrup, grated coconut, cardamom and fried cashews.
Welsh Cakes
Traditional Welsh cakes cooked on a griddle with butter, currants, nutmeg, and a light sugar finish.