Dessert

Dessert recipes

194 recipes for dessert, with the full ingredients and method on the page. Page 4 of 4.

Traditional Adhirasam

Traditional adhirasam is a Deepavali sweet made from damp rice flour and jaggery dough rested for a soft fermented center and crisp edge.

48 hr 30 minvegan

Balushahi fries a soured dough that flakes as it cooks, then soaks it in syrup.

1 hrvegetarian

Traditional malai kulfi is a North Indian frozen milk dessert with slow-reduced malai, cardamom, saffron and chopped nuts.

8 hr 50 minvegetarian

Traditional mawa gujiya is a Holi and Diwali pastry with a flaky maida crust and sweet khoya, coconut, nut and raisin filling.

2 hr 30 minvegetarian

Turon are Filipino banana spring rolls with saba banana, jackfruit, and caramelized brown sugar in a crisp wrapper.

30 minvegan

Ukadiche modak is a Ganesh Chaturthi steamed rice-flour dumpling filled with fresh coconut, jaggery, cardamom and ghee.

40 minvegetarian

Upwas sweet potato poriyal cooks diced sweet potato dry with cumin, for fasting days.

25 minvegan

Vegan chakka pradhaman is a Kerala jackfruit payasam with jaggery, coconut milk, dry ginger, cashews and coconut pieces.

1 hr 5 minvegan

Coconut barfi sets desiccated coconut with coconut milk, made without dairy.

40 minvegan

Vegan coconut mango sago is a chilled dessert with tapioca pearls, sabja seeds, coconut milk and mango puree.

50 minvegan

Vegan gajar ka halwa cooks carrots down in almond milk and coconut oil in place of the usual milk and ghee.

1 hr 10 minvegan

Peanut chikki sets roasted peanuts in jaggery, snapped into pieces once it cools hard.

20 minvegan

Vella aval is a South Indian sweet poha made with jaggery syrup, grated coconut, cardamom and fried cashews.

30 minvegan

Traditional Welsh cakes cooked on a griddle with butter, currants, nutmeg, and a light sugar finish.

35 mineggetarian