Roasted Paneer Tikka Salad
Paneer tikka salad puts charred marinated paneer over raw vegetables rather than in a gravy.
Indian recipes
1173 Indian recipes with the full ingredients and method on the page. Page 17 of 20.
Roasted Peanut & Tomato Chaat
Peanut and tomato chaat dresses roasted peanuts with onion, tomato and lemon.
Roasted Poha Chivda
Poha chivda roasts flattened rice with peanuts and dal into a dry mix that keeps for weeks.
Roasted Pumpkin Soup
Roasted pumpkin soup roasts the pumpkin first, which concentrates its sweetness before it is blended.
Roasted Red Pepper & Tomato Soup
Roasted red pepper and tomato soup chars both before blending, which gives the soup its smoky edge.
Rose Milk (Rooh Afza)
Rose milk mixes chilled milk with Rooh Afza, soaked sabja seeds, pistachios, and ice for a floral summer drink.
Royal Mango Falooda
Royal mango falooda is a layered Indian dessert drink with mango puree, sabja seeds, falooda sev, chilled milk and ice cream.
Rui Machher Jhol
Rui macher jhol is a light Bengali rohu curry with potato, nigella seeds and green chilli in a thin broth.
Rumali Roti
Rumali Roti is a soft handkerchief-thin Awadhi flatbread stretched wide and flash-cooked on an inverted kadhai.
Sabudana Appe (Paniyaram)
Sabudana appe steams the usual sabudana mixture in an appe pan, which needs far less oil than frying.
Sabudana Khichdi
Sabudana khichdi is a Maharashtrian fasting dish of soaked tapioca pearls tossed with crushed peanuts, potato and green chilli.
Sabudana Thalipeeth
Sabudana thalipeeth presses soaked tapioca with potato and peanuts into a flat cake and crisps it in a pan.
Sakkarai Pongal (Sweet Pongal)
Sakkarai pongal is a South Indian harvest festival sweet made with soft rice, moong dal, jaggery, ghee, cashews and cardamom.
Sama ke Chawal (Bhagar)
Bhagar cooks barnyard millet like rice with potato and crushed peanuts, the standard fasting-day grain substitute.
Sama Ke Chawal Ki Kheer
Sama ke chawal ki kheer simmers barnyard millet in milk until it thickens, a fasting-day version of rice kheer.
Sama Rice Pulao (Vrat Ke Chawal)
Sama rice pulao cooks barnyard millet like rice with potato and peanuts, for fasting days when grain is avoided.
Sarson Ka Saag
Sarson ka saag simmers mustard leaves with spinach and bathua for hours, then mashes them into a thick, faintly bitter dish.
Sattu Ka Sharbat (Savory)
Savory sattu ka sharbat whisks roasted gram flour with onion, green chilli, lemon, black salt, and chilled water.
Sattu Paratha
Sattu Paratha is a Bihari stuffed whole wheat flatbread filled with roasted gram flour, pickle masala, mustard oil, onion, and lemon.
Savory Oats Chilla
Oats chilla makes a savoury pancake from ground oats and gram flour.
Schezwan Cheese Paneer Paratha
Schezwan Cheese Paneer Paratha is an Indo-Chinese stuffed wheat paratha with paneer, mozzarella, and garlicky schezwan sauce.
Schezwan Paneer Fried Rice
Schezwan paneer fried rice tosses rice and paneer in the Indo-Chinese chilli-garlic sauce.
Seb Ki Rabdi
Seb ki rabdi is a North Indian apple rabdi with reduced milk, cooked grated apple, cardamom and nuts.
Semiya Upma (Vermicelli Upma)
Semiya upma cooks roasted vermicelli with vegetables until the strands stay separate.
Serradura (Macau Sawdust Pudding)
Serradura is a Macau-style sawdust pudding layered with whipped cream, condensed milk and fine biscuit crumbs.
Sev Puri
Sev puri tops flat puris with potato, chutney and a heap of fine sev.
Sev Tamatar Nu Shaak
Sev tamatar nu shaak spoons crisp sev over a sweet-sour tomato curry just before serving, so it softens at the table.
Seviyan Kheer
Seviyan kheer simmers roasted vermicelli in milk until it thickens.
Shaam Savera Kofta
Shaam savera hides a paneer ball inside a spinach kofta, so each one is green outside and white within.
Shahi Anda Pulao
Anda pulao cooks boiled eggs into a mild Awadhi rice with cashews.
Shahi Egg Korma
Shahi egg korma simmers boiled eggs in a Mughlai gravy of browned onion, cashew and poppy seed.
Shahi Govind Gatta Curry
Govind gatta stuffs gram flour dumplings with paneer and dried fruit before simmering them in gravy.
Shahi Kaju Khoya Makhana
Kaju khoya makhana cooks cashews and fox nuts in a khoya gravy, rich enough for a wedding table.
Shahi Navratan Pulao
Navratan pulao mixes vegetables, paneer and dried fruit through a mild rice, named for its nine components.
Shahi Paneer
Shahi paneer is the Mughlai version, paneer in a pale cashew and cream gravy rather than a red tomato one.
Shahi Rabdi Falooda Drink
Shahi Rabdi Falooda layers bloomed sabja seeds, falooda sev, rose milk, rabdi, and vanilla ice cream into a dessert drink.
Shahi Tukda
Shahi tukda is a Mughlai dessert of crisp ghee-fried bread dipped in cardamom syrup and covered with thick saffron rabdi.
Shakarkandi Chaat
Shakarkandi chaat tosses roasted sweet potato with pomegranate and green chilli, eaten on fasting days.
Sheermal
Sheermal is an Awadhi saffron milk flatbread enriched with ghee, cardamom, and kewra, cooked slowly until soft and golden.
Shimla Mirch Besan Fry
Shimla mirch besan fry coats peppers in roasted gram flour, which crisps and clings as it cooks.
Simple Bhindi Pyaz
Bhindi pyaz cooks okra with onion over high heat so the pieces stay separate.
Simple Chole Pulao
Chole pulao cooks chickpeas into the rice so one pot does the work of two dishes.
Sindhi Aloo Tuk
Aloo tuk fries potato slices twice, flattening them between, so the outside shatters and the inside stays soft.
Sindhi Bhee & Boondi Salad
Bhee and boondi salad folds lotus root and crisp boondi into yoghurt, a Sindhi combination.
Sindhi Bhey Aloo
Bhey aloo cooks lotus root with potato in a Sindhi tomato gravy, the lotus staying crisp throughout.
Sindhi Bhuga Chawal
Bhuga chawal cooks rice with deeply browned onion, which colours and sweetens the whole pot.
Sindhi Dal Pakwan
Dal pakwan pairs a thick chana dal with crisp fried flatbreads, the Sindhi Sunday breakfast.
Sindhi Karela Basar
Karela basar cooks bitter gourd with a large amount of onion, the Sindhi way of taming it.
Sindhi Khorak
Sindhi khorak roasts wheat flour with ghee and edible gum into a crumbly sweet kept through the cold months.
Sindhi Koki
Sindhi koki is a thick wheat flatbread kneaded with onion and green chilli, cooked slowly so it stays firm and travels well.
Sindhi Meetho Lolo
Sindhi Meetho Lolo is a thick sweet whole wheat flatbread kneaded with jaggery, cardamom, fennel, and ghee.
Sindhi Sai Bhaji
Sai bhaji cooks spinach, dill and chana dal down together into one thick Sindhi dish.
Sindhi Seyal Gosht
Sindhi seyal gosht is a festive mutton curry cooked with a vivid coriander, garlic, ginger and green chilli paste.
Sindhi Tridali Dal
Sindhi tridali dal blends chana, green mung and urad with tomato, green chilli and a browned garlic finish.
Singapore Veg Fried Rice
Singapore fried rice is the Indian restaurant version, coloured with turmeric and mixed with vegetables.
Singhara Flour Halwa
Singhara flour halwa roasts water chestnut flour in ghee and sweetens it.
Singhare Ki Barfi
Singhare ki barfi sets roasted water chestnut flour with sugar and ghee.
Singhare Ki Puri
Singhare ki puri fries water chestnut flour dough, one of the few flours allowed while fasting.
Sitaphal Basundi
Sitaphal basundi is a Gujarati reduced-milk dessert folded with fresh custard apple pulp, saffron and nuts.
Sizzling Brownie with Ice Cream
Sizzling brownie with ice cream is a restaurant-style dessert with warm brownie, vanilla ice cream and hot chocolate sauce on a sizzler plate.