Nolen Gurer Sabudana Payesh
Nolen gurer sabudana payesh simmers tapioca pearls in milk sweetened with date palm jaggery.
Dessert recipes
100 dessert recipes across every cuisine in the catalogue, with the full method on each page. Page 2 of 2.
Odia Rasabali
Odia rasabali is made with shallow fried chhena patties soaked in cardamom-scented reduced milk.
Parsi Ravo
Parsi ravo is a soft semolina and milk pudding scented with rose water, nutmeg, almonds and fried raisins.
Phalahari Chhena Poda
Phalahari chhena poda is a fasting-day version of the Odia baked cheese cake, set with arrowroot rather than semolina.
Portokalopita (Greek Orange Phyllo Cake)
Portokalopita is a Greek orange phyllo cake soaked with citrus syrup for a moist, fragrant dessert with soft phyllo layers.
Pudim de Leite (Brazilian Condensed Milk Flan)
A smooth Brazilian condensed milk flan baked in caramel until creamy, glossy, and sliceable.
Pune Special Mango Mastani
Pune mango mastani is a thick mango milkshake topped with mango ice cream, nuts, tutti frutti and cherry.
Quindim (Brazilian Coconut Egg Custard)
A glossy Brazilian coconut egg custard baked gently until rich, golden, and spoon-soft.
Rajgira Sheera
Rajgira sheera is a fasting-day amaranth flour halwa, roasted in ghee and sweetened lightly.
Rajwadi Mawa Kachori
Rajwadi mawa kachori is a Rajasthani fried pastry filled with khoya and nuts, then dipped in saffron sugar syrup.
Red Velvet Cupcakes
Red velvet cupcakes are eggless cocoa-buttermilk cupcakes topped with tangy cream cheese frosting.
Revani (Turkish Semolina Syrup Cake)
A Turkish semolina yogurt cake soaked with lemon syrup until moist, tender, and fragrant.
Royal Mango Falooda
Royal mango falooda is a layered Indian dessert drink with mango puree, sabja seeds, falooda sev, chilled milk and ice cream.
Sama Ke Chawal Ki Kheer
Sama ke chawal ki kheer simmers barnyard millet in milk until it thickens, a fasting-day version of rice kheer.
Scottish Shortbread
Classic Scottish shortbread with a rich buttery crumb, crisp edges, and a simple tea-time finish.
Seb Ki Rabdi
Seb ki rabdi is a North Indian apple rabdi with reduced milk, cooked grated apple, cardamom and nuts.
Serradura (Macau Sawdust Pudding)
Serradura is a Macau-style sawdust pudding layered with whipped cream, condensed milk and fine biscuit crumbs.
Shakarkandi Chaat
Shakarkandi chaat tosses roasted sweet potato with pomegranate and green chilli, eaten on fasting days.
Sholeh Zard (Persian Saffron Rice Pudding)
A fragrant Persian saffron rice pudding flavored with rose water, cardamom, and nuts.
Singhara Flour Halwa
Singhara flour halwa roasts water chestnut flour in ghee and sweetens it.
Singhare Ki Barfi
Singhare ki barfi sets roasted water chestnut flour with sugar and ghee.
Sitaphal Basundi
Sitaphal basundi is a Gujarati reduced-milk dessert folded with fresh custard apple pulp, saffron and nuts.
Sizzling Brownie with Ice Cream
Sizzling brownie with ice cream is a restaurant-style dessert with warm brownie, vanilla ice cream and hot chocolate sauce on a sizzler plate.
Slovenian Walnut Potica
Slovenian walnut potica is a festive yeasted roll filled with sweet walnuts, baked into a soft spiral bread-cake.
Southern Banana Pudding
Southern banana pudding layers ripe bananas, vanilla wafers, homemade custard, and whipped cream into a chilled spoon dessert.
Southern Peach Cobbler
Southern peach cobbler bakes juicy peaches under a golden buttery topping that turns tender in the center and crisp at the edges.
Southern Pecan Pie
Southern pecan pie bakes toasted pecans into a rich syrup custard that sets glossy and sliceable after a long cool.
Sweet Paneer Jalebi
Sweet paneer jalebi is a Punjabi-style fried paneer batter soaked in saffron-cardamom sugar syrup.
Sweet Potato Halwa (Shakarkandi)
Shakarkandi halwa cooks mashed sweet potato in ghee and milk until it thickens and darkens.
Tarta de Queso Vasca (Basque Burnt Cheesecake)
A Basque-style burnt cheesecake with a deeply caramelized top and creamy center.
Tarte Tatin (Upside-Down Apple Tart)
Tarte Tatin is a French upside-down apple tart with caramel-coated apples and crisp puff pastry turned out while warm.
Tender Coconut Ice Cream
Tender coconut ice cream is a no-churn summer dessert with whipped cream, condensed milk, coconut water and soft coconut malai.
Torta Caprese
Torta Caprese is a flourless chocolate and almond cake from Capri with a fudgy center and a delicate cracked top.
Traditional Malai Kulfi
Traditional malai kulfi is a North Indian frozen milk dessert with slow-reduced malai, cardamom, saffron and chopped nuts.
Turon (Filipino Banana Spring Rolls)
Turon are Filipino banana spring rolls with saba banana, jackfruit, and caramelized brown sugar in a crisp wrapper.
Upwas Sweet Potato Poriyal
Upwas sweet potato poriyal cooks diced sweet potato dry with cumin, for fasting days.
Vegan Chakka Pradhaman
Vegan chakka pradhaman is a Kerala jackfruit payasam with jaggery, coconut milk, dry ginger, cashews and coconut pieces.
Vegan Coconut Mango Sago
Vegan coconut mango sago is a chilled dessert with tapioca pearls, sabja seeds, coconut milk and mango puree.
Vella Aval (Sweet Poha)
Vella aval is a South Indian sweet poha made with jaggery syrup, grated coconut, cardamom and fried cashews.
Welsh Cakes
Traditional Welsh cakes cooked on a griddle with butter, currants, nutmeg, and a light sugar finish.