Affogato al Caffè
Affogato al caffè pours hot espresso over cold vanilla ice cream for a fast Italian dessert with a creamy coffee contrast.
Dessert recipes
100 dessert recipes across every cuisine in the catalogue, with the full method on each page. Page 1 of 2.
Apam Balik (Malaysian Peanut Pancake)
A Malaysian apam balik pancake with crisp edges, soft center, peanuts, sugar, and sweet corn.
Baked Nolen Gurer Sandesh
Baked nolen gurer sandesh is a Bengali chhena dessert baked with date palm jaggery, milk and pistachios.
Banana Shikran
Banana shikran is a quick Maharashtrian dessert of ripe banana, milk, sugar and cardamom.
Banoffee Pie
Banoffee pie is a no-bake dessert with a biscuit crust, dulce de leche, sliced bananas, whipped cream and dark chocolate.
Bhapa Doi
Bhapa doi is a Bengali steamed yogurt dessert made with hung curd, condensed milk, cardamom and saffron.
Brazilian Carrot Cake with Chocolate Glaze
A Brazilian carrot cake blended smooth and topped with a simple chocolate glaze.
Brigadeiro (Brazilian Chocolate Truffles)
A classic Brazilian party sweet made by cooking condensed milk, cocoa, and butter into soft chocolate truffles.
Canjica (Brazilian Hominy Coconut Pudding)
A creamy Brazilian hominy pudding simmered with milk, coconut milk, condensed milk, cinnamon, and cloves.
Cannoli Siciliani
Cannoli Siciliani are crisp Sicilian pastry shells filled with chilled sweet ricotta, chocolate, pistachios, and candied orange.
Cantucci Toscani
Cantucci Toscani are twice-baked Tuscan almond biscuits with a dry crunch made for coffee or vin santo.
Caramel Bread Pudding
Caramel bread pudding is an Anglo-Indian steamed custard with bread, eggs, milk, vanilla and a glossy caramel top.
Carrot Cake with Cream Cheese Frosting
Carrot cake with cream cheese frosting is an eggless spiced cake with grated carrots, walnuts and tangy frosting.
Cendol (Malaysian Coconut Pandan Dessert)
A Malaysian cendol dessert with pandan jelly, coconut milk, ice, and palm sugar syrup.
Chanar Payesh (Paneer Kheer)
Chanar payesh is a Bengali paneer kheer with reduced milk, crumbled chhena, cardamom and pistachios.
Cherry Clafoutis
Cherry clafoutis is a French baked custard dessert with cherries suspended in a soft egg, milk, flour, sugar, and vanilla batter.
Churros with Chocolate
Classic Spanish churros served with thick warm chocolate for dipping.
Classic Aamras
Classic aamras is a Gujarati and Maharashtrian mango dessert blended with cardamom and a little dry ginger.
Classic American Apple Pie
Classic American apple pie bakes firm apples with cinnamon, nutmeg, lemon, and buttery pastry into a sliceable fruit dessert.
Classic Blueberry Muffins
Classic blueberry muffins bake with golden tops, tender vanilla crumb, and juicy berries folded gently through the batter.
Classic Chocolate Chip Cookies
Classic chocolate chip cookies bake with golden edges, soft centers, brown sugar depth, and pockets of melted chocolate.
Classic Chocolate Mousse (Eggless)
Eggless chocolate mousse is a chilled no-bake dessert made with dark chocolate ganache and folded whipped cream.
Classic Fruit Tart
Classic fruit tart pairs a crisp shortcrust shell with thick vanilla custard and fresh glazed fruit.
Classic Phirni
Classic phirni is a North Indian ground-rice milk pudding chilled in clay bowls with cardamom, saffron and nuts.
Crema Catalana (Catalan Custard)
A Catalan custard infused with cinnamon and citrus, finished with a crisp caramelized sugar top.
Crêpes Suzette
Crêpes Suzette folds thin French crêpes into a warm orange-butter sauce scented with zest and a small splash of Cognac.
Crostata alla Marmellata
Crostata alla marmellata is an Italian jam tart with buttery pastry, fruit jam, and a tender lattice top.
Eggless Caramel Custard
Eggless caramel custard is a steamed milk pudding set with custard powder and agar agar over a dark caramel base.
Eggless Fudgy Chocolate Brownie
Eggless fudgy chocolate brownie is a dense cocoa brownie made with yogurt, melted butter and chocolate chips.
Eggless Vanilla Sponge Cake
Eggless vanilla sponge cake is a soft basic tea cake made with curd, oil, vanilla and a gentle cut-and-fold batter.
English Bread and Butter Pudding
A classic English bread and butter pudding with buttered bread, raisins, nutmeg, and baked egg custard.
English Sticky Toffee Pudding
A warm English sticky toffee pudding with soft date sponge and glossy buttery toffee sauce.
English Victoria Sponge Cake
A classic English Victoria sponge filled with fruit jam and whipped cream, finished with powdered sugar.
Faloodeh Shirazi (Persian Rose Noodle Sorbet)
A refreshing Shirazi Persian dessert with chilled rice vermicelli, rose syrup, and lemon.
Farali Raw Papaya Halwa
Raw papaya halwa cooks grated green papaya in ghee and milk until it turns soft and translucent.
Filipino Cassava Coconut Cake
Filipino cassava coconut cake bakes grated cassava with coconut milk, condensed milk, egg, and a creamy caramelized topping.
Florida Key Lime Pie
Florida Key lime pie sets a tangy condensed-milk lime filling in a graham cracker crust for a chilled creamy dessert.
Fresh Fruit Cream
Fresh fruit cream is a chilled Punjabi-style dessert with whipped cream, vanilla and chopped seasonal fruit.
Fruit Trifle Pudding
Fruit trifle pudding is a chilled layered dessert with sponge cake, vanilla custard, fruit, jam and whipped cream.
Fujian Peanut Soup
Fujian Peanut Soup slowly cooks soaked peanuts with rock sugar until buttery-soft in a pale, lightly creamy dessert broth.
Goan Mangane (Chana Dal Payasam)
Goan mangane is a chana dal and sabudana payasam simmered with jaggery, coconut milk, cardamom and cashews.
Granita al Limone
Granita al limone is a Sicilian lemon ice scraped into bright, loose crystals for a refreshing dessert or snack.
Greek Baklava
Greek baklava stacks buttered phyllo with walnuts, pistachios, cinnamon, and honey syrup for crisp, sticky diamond-shaped pieces.
Grilled Pineapple with Vanilla Ice Cream
Grilled pineapple with vanilla ice cream pairs caramelized cinnamon-brown-sugar pineapple with cold ice cream.
Hayagreeva Maddi
Hayagreeva maddi is a Karnataka chana dal sweet with jaggery, coconut, ghee, cashews and raisins.
Hotteok
Hotteok is a Korean sweet pancake filled with brown sugar, cinnamon, peanuts, walnuts, and sesame, then pan-fried until golden.
Instant Kharvas
Instant kharvas is a Maharashtrian steamed milk pudding made with milk, condensed milk, hung curd, cardamom and nutmeg.
Klepon (Indonesian Palm Sugar Rice Cakes)
Klepon are Indonesian chewy rice flour balls filled with molten palm sugar and rolled in lightly salted grated coconut.
Kuih Seri Muka (Pandan Layered Rice Cake)
A Malaysian kuih seri muka with a glutinous rice base and soft pandan coconut custard layer.
Künefe (Turkish Cheese and Kadayif Dessert)
A Turkish Hatay-style cheese dessert with crisp kataifi pastry, stretchy unsalted cheese, lemon syrup, and pistachios.
Lapsi Kheer (Broken Wheat Kheer)
Lapsi kheer is a Rajasthani broken-wheat milk pudding sweetened with jaggery and scented with cardamom.
Leche Flan (Filipino Caramel Custard)
Filipino leche flan is a smooth caramel custard steamed gently with eggs, condensed milk, evaporated milk, and vanilla.
Makhana Kheer
Makhana kheer simmers fox nuts in milk until they soften and thicken it.
Marillenknödel (Austrian Apricot Dumplings)
Austrian marillenknödel are tender potato-dough dumplings wrapped around fresh apricots and rolled in buttery sweet breadcrumbs.
Mazamorra Morada (Peruvian Purple Corn Pudding)
A classic Peruvian purple corn pudding with pineapple, apple, cinnamon, cloves, and cornstarch.
Mississippi Mud Pie
Mississippi Mud Pie layers a chocolate cookie crust, fudgy baked filling, and whipped cream into a chilled Southern dessert.
Mixed Fruit Custard
Mixed fruit custard is a chilled Indian party dessert with silky vanilla custard and fresh diced fruit.
Mughlai Ande Ka Halwa
Mughlai ande ka halwa is a rich winter egg dessert slowly roasted with milk, ghee, cardamom, saffron and nuts.
New York Cheesecake
New York cheesecake bakes cream cheese, sour cream, vanilla, and lemon over a graham cracker crust for a dense chilled slice.
Nolen Gurer Ice Cream
Nolen gurer ice cream is a Bengali no-churn ice cream flavored with date palm jaggery, milk and whipped cream.